Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Credits Internationaux S A Soc
Original Assignee
Credits Internationaux S A Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Credits Internationaux S A SocfiledCriticalCredits Internationaux S A Soc
Application grantedgrantedCritical
Publication of FR787018ApublicationCriticalpatent/FR787018A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/18—Milk in dried and compressed or semi-solid form
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
FR787018D1935-01-281935-03-11Procédé de préparation d'un produit alimentaire au lait, sous forme comprimée prêt à la cuisson et se conservant
ExpiredFR787018A
(fr)
Procédé de fabrication d'un produit additionnel soluble dans l'eau, à partir du petit lait, pour le pain, la pâtisserie et les saucisses à la viande