FR83877E - Pâtisserie telle que tarte ou autre - Google Patents

Pâtisserie telle que tarte ou autre

Info

Publication number
FR83877E
FR83877E FR938976A FR938976A FR83877E FR 83877 E FR83877 E FR 83877E FR 938976 A FR938976 A FR 938976A FR 938976 A FR938976 A FR 938976A FR 83877 E FR83877 E FR 83877E
Authority
FR
France
Prior art keywords
pastry
pie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR938976A
Other languages
English (en)
Inventor
Laurent Alcide Brossard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR938976A priority Critical patent/FR83877E/fr
Priority to BE644322D priority patent/BE644322A/fr
Application granted granted Critical
Publication of FR83877E publication Critical patent/FR83877E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR938976A 1963-06-21 1963-06-21 Pâtisserie telle que tarte ou autre Expired FR83877E (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR938976A FR83877E (fr) 1963-06-21 1963-06-21 Pâtisserie telle que tarte ou autre
BE644322D BE644322A (fr) 1963-06-21 1964-02-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR938976A FR83877E (fr) 1963-06-21 1963-06-21 Pâtisserie telle que tarte ou autre

Publications (1)

Publication Number Publication Date
FR83877E true FR83877E (fr) 1964-10-31

Family

ID=8806656

Family Applications (1)

Application Number Title Priority Date Filing Date
FR938976A Expired FR83877E (fr) 1963-06-21 1963-06-21 Pâtisserie telle que tarte ou autre

Country Status (2)

Country Link
BE (1) BE644322A (fr)
FR (1) FR83877E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624346A1 (fr) * 1987-12-14 1989-06-16 Brossard Gringoire Procede et dispositif de fabrication d'une tarte

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624346A1 (fr) * 1987-12-14 1989-06-16 Brossard Gringoire Procede et dispositif de fabrication d'une tarte
EP0321323A1 (fr) * 1987-12-14 1989-06-21 Gringoire-Brossard S.A. Procédé et dispositif de fabrication d'une tarte

Also Published As

Publication number Publication date
BE644322A (fr) 1964-06-15

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