FR872959A - Procédé de fabrication d'un corps semblable au jaune d'oeuf - Google Patents

Procédé de fabrication d'un corps semblable au jaune d'oeuf

Info

Publication number
FR872959A
FR872959A FR872959DA FR872959A FR 872959 A FR872959 A FR 872959A FR 872959D A FR872959D A FR 872959DA FR 872959 A FR872959 A FR 872959A
Authority
FR
France
Prior art keywords
making
egg yolk
yolk
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCHUNGSGEMEINSCHAFT KREMERS GmbH
Original Assignee
FORSCHUNGSGEMEINSCHAFT KREMERS GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCHUNGSGEMEINSCHAFT KREMERS GmbH filed Critical FORSCHUNGSGEMEINSCHAFT KREMERS GmbH
Application granted granted Critical
Publication of FR872959A publication Critical patent/FR872959A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
FR872959D 1939-08-08 1941-06-07 Procédé de fabrication d'un corps semblable au jaune d'oeuf Expired FR872959A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEF4216D DE950166C (de) 1939-08-08 1939-08-08 Verfahren zur Gewinnung eines fuer die Verarbeitung zur Lebensmitteln anstelle von Eielb geeigneten Austauschstoffes
BE439274A BE439274A (fr) 1939-08-08 1940-09-10 Prcédé pour la fabrication d'un succédané susceptible de remplacer le jaune d'oeuf pour la préparation d'aliments

Publications (1)

Publication Number Publication Date
FR872959A true FR872959A (fr) 1942-06-25

Family

ID=40600235

Family Applications (1)

Application Number Title Priority Date Filing Date
FR872959D Expired FR872959A (fr) 1939-08-08 1941-06-07 Procédé de fabrication d'un corps semblable au jaune d'oeuf

Country Status (3)

Country Link
BE (1) BE439274A (fr)
DE (1) DE950166C (fr)
FR (1) FR872959A (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE103156C (fr) *
DE261435C (fr) *
DE538626C (de) * 1927-02-13 1931-11-16 Alexander Axelrod Dipl Ing Verfahren zur Herstellung eines Zusatzmittels fuer Backzwecke
GB430617A (en) * 1934-08-17 1935-06-21 Kraft Phenix Cheese Corp The process of preparing a concentrated casein
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.

Also Published As

Publication number Publication date
BE439274A (fr) 1940-10-31
DE950166C (de) 1956-10-04

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