FR917101A - Procédé d'emballage du fromage - Google Patents
Procédé d'emballage du fromageInfo
- Publication number
- FR917101A FR917101A FR917101DA FR917101A FR 917101 A FR917101 A FR 917101A FR 917101D A FR917101D A FR 917101DA FR 917101 A FR917101 A FR 917101A
- Authority
- FR
- France
- Prior art keywords
- packaging process
- cheese packaging
- cheese
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
- A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US260290XA | 1941-11-01 | 1941-11-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR917101A true FR917101A (fr) | 1946-12-26 |
Family
ID=40482035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR917101D Expired FR917101A (fr) | 1941-11-01 | 1945-11-07 | Procédé d'emballage du fromage |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH260290A (fr) |
| DE (1) | DE863446C (fr) |
| FR (1) | FR917101A (fr) |
| GB (1) | GB556653A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1028932B (de) * | 1956-02-09 | 1958-04-24 | Meinrad Milz | Verfahren zur Verpackung von aus kreisfoermigen Briekaeselaiben geschnittenen Sektoren |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL180898B (nl) * | 1981-10-22 | 1986-12-16 | Vijfheerenlanden B V De | Werkwijze voor het maken van ronde kazen. |
| CA2341487A1 (fr) * | 1998-08-25 | 2000-03-02 | Kraft Jacobs Suchard R&D, Inc. | Produit fromager et son procede de fabrication |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE394908C (de) * | 1922-05-19 | 1924-04-28 | Alpina Kaese A G | Verfahren zur dichten Umhuellung von Weichgut, wie Kaesestuecken |
-
1942
- 1942-05-05 GB GB604042A patent/GB556653A/en not_active Expired
-
1945
- 1945-11-07 FR FR917101D patent/FR917101A/fr not_active Expired
-
1946
- 1946-11-29 CH CH260290D patent/CH260290A/fr unknown
-
1950
- 1950-03-27 DE DEW1521A patent/DE863446C/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1028932B (de) * | 1956-02-09 | 1958-04-24 | Meinrad Milz | Verfahren zur Verpackung von aus kreisfoermigen Briekaeselaiben geschnittenen Sektoren |
Also Published As
| Publication number | Publication date |
|---|---|
| GB556653A (en) | 1943-10-14 |
| CH260290A (fr) | 1949-03-15 |
| DE863446C (de) | 1953-01-19 |
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