FR94496E - Perfectionnements apportés a la fabrication de cailles de lait. - Google Patents

Perfectionnements apportés a la fabrication de cailles de lait.

Info

Publication number
FR94496E
FR94496E FR142242A FR142242A FR94496E FR 94496 E FR94496 E FR 94496E FR 142242 A FR142242 A FR 142242A FR 142242 A FR142242 A FR 142242A FR 94496 E FR94496 E FR 94496E
Authority
FR
France
Prior art keywords
quail
milk
production
milk quail
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR142242A
Other languages
English (en)
Inventor
Pierre Marie Goujard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR62912A external-priority patent/FR90473E/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to FR142242A priority Critical patent/FR94496E/fr
Priority to NL6901809A priority patent/NL6901809A/xx
Priority to DE19691906055 priority patent/DE1906055A1/de
Priority to IL31648A priority patent/IL31648A0/xx
Priority to IT13130/69A priority patent/IT1006510B/it
Priority to CH281469A priority patent/CH507661A/fr
Priority to LU58096D priority patent/LU58096A1/xx
Priority to AT196669A priority patent/AT294546B/de
Priority to OA53526A priority patent/OA131E/xx
Priority to BE729092D priority patent/BE729092A/xx
Priority to JP44014702A priority patent/JPS4830387B1/ja
Priority to GB01113/69A priority patent/GB1250053A/en
Priority to ES364356A priority patent/ES364356A2/es
Publication of FR94496E publication Critical patent/FR94496E/fr
Application granted granted Critical
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
FR142242A 1966-03-16 1968-03-04 Perfectionnements apportés a la fabrication de cailles de lait. Expired FR94496E (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FR142242A FR94496E (fr) 1966-05-25 1968-03-04 Perfectionnements apportés a la fabrication de cailles de lait.
NL6901809A NL6901809A (fr) 1966-03-16 1969-02-05
DE19691906055 DE1906055A1 (de) 1968-03-04 1969-02-07 Verfahren zum Herstellen von Kaeseteig
IL31648A IL31648A0 (en) 1968-03-04 1969-02-18 Manufacture of milk curds
IT13130/69A IT1006510B (it) 1968-03-04 1969-02-20 Perfezionamenti apportati alla fabbricazione di cagliate di latte
CH281469A CH507661A (fr) 1966-03-16 1969-02-25 Procédé de fabrication de caillé
LU58096D LU58096A1 (fr) 1966-03-16 1969-02-26
AT196669A AT294546B (de) 1966-03-16 1969-02-27 Verfahren zur Herstellung von Käseteig
OA53526A OA131E (fr) 1968-03-04 1969-02-28
BE729092D BE729092A (fr) 1966-03-16 1969-02-28
JP44014702A JPS4830387B1 (fr) 1968-03-04 1969-02-28
GB01113/69A GB1250053A (en) 1968-03-04 1969-03-03 Improvements in the manufacture of milk curds
ES364356A ES364356A2 (es) 1968-03-04 1969-03-04 Procedimiento e instalacion para la fabricacion de cuajada de leche.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR62912A FR90473E (fr) 1966-05-25 1966-05-25 Perfectionnements apportés à la fabrication de caillés de lait
FR142242A FR94496E (fr) 1966-05-25 1968-03-04 Perfectionnements apportés a la fabrication de cailles de lait.

Publications (1)

Publication Number Publication Date
FR94496E true FR94496E (fr) 1969-08-22

Family

ID=26170887

Family Applications (1)

Application Number Title Priority Date Filing Date
FR142242A Expired FR94496E (fr) 1966-03-16 1968-03-04 Perfectionnements apportés a la fabrication de cailles de lait.

Country Status (1)

Country Link
FR (1) FR94496E (fr)

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