FR949065A - Appareil pour couler le chocolat, la crème et autres pâtes de confiserie - Google Patents

Appareil pour couler le chocolat, la crème et autres pâtes de confiserie

Info

Publication number
FR949065A
FR949065A FR949065DA FR949065A FR 949065 A FR949065 A FR 949065A FR 949065D A FR949065D A FR 949065DA FR 949065 A FR949065 A FR 949065A
Authority
FR
France
Prior art keywords
cream
pouring chocolate
confectionery
pastes
confectionery pastes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Kai Christian Sophus Aasted
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR949065A publication Critical patent/FR949065A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR949065D 1946-07-10 1947-07-07 Appareil pour couler le chocolat, la crème et autres pâtes de confiserie Expired FR949065A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK949065X 1946-07-10

Publications (1)

Publication Number Publication Date
FR949065A true FR949065A (fr) 1949-08-19

Family

ID=8155025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR949065D Expired FR949065A (fr) 1946-07-10 1947-07-07 Appareil pour couler le chocolat, la crème et autres pâtes de confiserie

Country Status (1)

Country Link
FR (1) FR949065A (fr)

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