GR1005355B - Oil pita for souvlakis - Google Patents

Oil pita for souvlakis

Info

Publication number
GR1005355B
GR1005355B GR20050100346A GR20050100346A GR1005355B GR 1005355 B GR1005355 B GR 1005355B GR 20050100346 A GR20050100346 A GR 20050100346A GR 20050100346 A GR20050100346 A GR 20050100346A GR 1005355 B GR1005355 B GR 1005355B
Authority
GR
Greece
Prior art keywords
flour
kilos
souvlakis
pita
oil
Prior art date
Application number
GR20050100346A
Other languages
Greek (el)
Inventor
Δημητριος Ατσαλακης
Original Assignee
Δημητριος Ατσαλακης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Δημητριος Ατσαλακης filed Critical Δημητριος Ατσαλακης
Priority to GR20050100346A priority Critical patent/GR1005355B/en
Publication of GR1005355B publication Critical patent/GR1005355B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Oil pita (for souvlakis) prepared by use of 50 kilos of flour of the T70% type, 50 kilos of mixed flour (both types are pure wheat flour with no other cereal admixture), 500 gr of yeast, 1 1/2 kilos of salt, and 50-55 litres of water. It is destinedfor use in dining sites, foodstuffs stores and other respective places either as an accompaniment for dishes or as an indispensable ingredient for sandwiches stuffed with meat products (souvlakis). Fried into a frying appliance, said pita has retained enough oil facilitating its warming before consumption. At the final phase, the dough is manually spread and shaped in the traditional manner. The different types of flour in use make it be tastier than other conventional pitas. Due to the elasticity arising from the traditional preparation mode in use, the thus prepared pitas may be supplied to the consumer in different desired dimensions, thinner or larger than the existing ones.
GR20050100346A 2005-06-30 2005-06-30 Oil pita for souvlakis GR1005355B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20050100346A GR1005355B (en) 2005-06-30 2005-06-30 Oil pita for souvlakis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20050100346A GR1005355B (en) 2005-06-30 2005-06-30 Oil pita for souvlakis

Publications (1)

Publication Number Publication Date
GR1005355B true GR1005355B (en) 2006-11-10

Family

ID=38109802

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20050100346A GR1005355B (en) 2005-06-30 2005-06-30 Oil pita for souvlakis

Country Status (1)

Country Link
GR (1) GR1005355B (en)

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Legal Events

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PG Patent granted