GR3003635T3 - - Google Patents

Info

Publication number
GR3003635T3
GR3003635T3 GR910401638T GR910401638T GR3003635T3 GR 3003635 T3 GR3003635 T3 GR 3003635T3 GR 910401638 T GR910401638 T GR 910401638T GR 910401638 T GR910401638 T GR 910401638T GR 3003635 T3 GR3003635 T3 GR 3003635T3
Authority
GR
Greece
Prior art keywords
starch
pregelatinised
reconstitutable
dessert
flavouring
Prior art date
Application number
GR910401638T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3003635T3 publication Critical patent/GR3003635T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GR910401638T 1986-04-01 1992-01-23 GR3003635T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607920A GB8607920D0 (en) 1986-04-01 1986-04-01 Dry food composition

Publications (1)

Publication Number Publication Date
GR3003635T3 true GR3003635T3 (el) 1993-03-16

Family

ID=10595475

Family Applications (1)

Application Number Title Priority Date Filing Date
GR910401638T GR3003635T3 (el) 1986-04-01 1992-01-23

Country Status (10)

Country Link
EP (1) EP0240313B1 (el)
JP (1) JP2647844B2 (el)
AT (1) ATE71810T1 (el)
AU (1) AU585704B2 (el)
DE (1) DE3776177D1 (el)
ES (1) ES2028070T3 (el)
GB (1) GB8607920D0 (el)
GR (1) GR3003635T3 (el)
PH (1) PH23334A (el)
PT (1) PT84592B (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (el) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
KR100942476B1 (ko) * 2002-03-25 2010-02-12 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 저장 수명이 강화된 영양가 있는 푸딩 및 그 제조방법
BR0312153A (pt) * 2002-06-21 2005-03-29 Nestec Sa Método e dispositivo para a liquefação de um produto à base de gordura em pó particularmente na produção de chocolate e similares
PL2138051T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
CN104738747A (zh) * 2015-03-27 2015-07-01 福建省农业科学院作物研究所 一种蚕豆花保健饮料
US20220160004A1 (en) * 2019-04-12 2022-05-26 Roquette Freres Instant cream for use in pastries, containing atomised pea starch

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
DE1058350B (de) * 1957-05-14 1959-05-27 Oetker August Dr Fa Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen
FR1471950A (fr) * 1965-09-20 1967-03-03 Gen Foods Corp Mélange alimentaire régénérable
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
DE3513978A1 (de) * 1985-04-18 1986-10-30 Bayer Ag, 5090 Leverkusen Vinylcyclopropancarbonsaeureester
GB8608837D0 (en) * 1986-04-11 1986-05-14 Cpc International Inc Dry food composition

Also Published As

Publication number Publication date
AU585704B2 (en) 1989-06-22
EP0240313A1 (en) 1987-10-07
EP0240313B1 (en) 1992-01-22
PH23334A (en) 1989-07-14
PT84592B (pt) 1989-11-30
ES2028070T3 (es) 1992-07-01
AU7078087A (en) 1987-10-08
ATE71810T1 (de) 1992-02-15
PT84592A (en) 1987-04-01
GB8607920D0 (en) 1986-05-08
JPS63267A (ja) 1988-01-05
DE3776177D1 (de) 1992-03-05
JP2647844B2 (ja) 1997-08-27

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