GR3029266T3 - Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips - Google Patents

Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Info

Publication number: GR3029266T3
Authority: GR; Greece
Prior art keywords: fat composition; reduced calorie; potato; chips; fat
Prior art date: 1993-04-08

Application number

GR990400343T

Other languages

English (en)

Inventor

Charissa Ann Conti-Stolz

Jeffrey John Kester

Robert William Johnston

Joseph James Elsen

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-08

Filing date

1999-02-01

Publication date

1999-05-28

1999-02-01 Application filed by Procter & Gamble filed Critical Procter & Gamble

1999-05-28 Publication of GR3029266T3 publication Critical patent/GR3029266T3/el

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)

GR990400343T 1993-04-08 1999-02-01 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips GR3029266T3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US4544893A	1993-04-08	1993-04-08
PCT/US1994/003553 WO1994023592A1 (en)	1993-04-08	1994-03-31	Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (1)

Publication Number	Publication Date
GR3029266T3 true GR3029266T3 (en)	1999-05-28

Family

ID=21937931

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GR990400343T GR3029266T3 (en)	1993-04-08	1999-02-01	Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Country Status (17)

Country	Link
EP (1)	EP0692939B1 (el)
JP (1)	JPH08508887A (el)
CN (1)	CN1123517A (el)
AT (1)	ATE175316T1 (el)
AU (1)	AU668308B2 (el)
BR (1)	BR9405860A (el)
CA (1)	CA2159809A1 (el)
CZ (1)	CZ287085B6 (el)
DE (1)	DE69415799T2 (el)
DK (1)	DK0692939T3 (el)
ES (1)	ES2126104T3 (el)
FI (1)	FI954778L (el)
GR (1)	GR3029266T3 (el)
NO (1)	NO953984D0 (el)
NZ (1)	NZ263753A (el)
TW (1)	TW342316B (el)
WO (1)	WO1994023592A1 (el)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19541857A1 (de) *	1995-11-10	1997-05-15	Brock Berthold	Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) *	1996-04-29	1998-12-08	Recot, Inc.	Process of making a reduced oil snack chip
US7303777B2 (en) *	2004-07-20	2007-12-04	Frito-Lay North America, Inc.	Method for continuously making kettle style potato chips
US7560128B2 (en) *	2005-02-07	2009-07-14	Conagra Foods Lamb Weston, Inc.	Process for preparing reduced fat frozen potato strips
US8808779B2 (en) *	2007-07-13	2014-08-19	Frito-Lay North America, Inc.	Method for reducing the oil content of potato chips
US8148668B2 (en)	2008-11-03	2012-04-03	Frito-Lay North America, Inc.	Oil stripping fryer unit
CN101961096B (zh) *	2010-09-21	2012-07-04	福建省新润食品有限公司	一种降低油炸马铃薯饼脂肪含量的加工方法
US20150064335A1 (en) *	2012-03-13	2015-03-05	Carl Hoverson	Potato food products and methods and systems related thereto
EP3355700A4 (en) *	2015-10-01	2019-08-21	G. Nofar Food Agencies Ltd	DRIED FRY
SE544201C2 (en) *	2020-06-08	2022-03-01	Anders Fredlund	Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US5085884A (en) *	1990-04-26	1992-02-04	The Procter & Gamble Company	Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) *	1991-07-12	1993-01-21	Unilever N.V.	Edible fat-containing products
WO1993004599A1 (en) *	1991-09-03	1993-03-18	The Procter & Gamble Company	Use of hydrophobic silica to control or prevent passive oil loss
CA2159811A1 (en) *	1993-04-08	1994-10-27	David Lee Montezinos	Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

1994
- 1994-03-31 FI FI954778A patent/FI954778L/fi unknown
- 1994-03-31 ES ES94912376T patent/ES2126104T3/es not_active Expired - Lifetime
- 1994-03-31 CZ CZ19952609A patent/CZ287085B6/cs not_active IP Right Cessation
- 1994-03-31 WO PCT/US1994/003553 patent/WO1994023592A1/en not_active Ceased
- 1994-03-31 EP EP94912376A patent/EP0692939B1/en not_active Expired - Lifetime
- 1994-03-31 NZ NZ263753A patent/NZ263753A/en unknown
- 1994-03-31 AT AT94912376T patent/ATE175316T1/de not_active IP Right Cessation
- 1994-03-31 DE DE69415799T patent/DE69415799T2/de not_active Expired - Fee Related
- 1994-03-31 AU AU64967/94A patent/AU668308B2/en not_active Ceased
- 1994-03-31 DK DK94912376T patent/DK0692939T3/da active
- 1994-03-31 CA CA002159809A patent/CA2159809A1/en not_active Abandoned
- 1994-03-31 CN CN94192120A patent/CN1123517A/zh active Pending
- 1994-03-31 BR BR9405860A patent/BR9405860A/pt not_active Application Discontinuation
- 1994-03-31 JP JP6523240A patent/JPH08508887A/ja active Pending
- 1994-05-04 TW TW083104037A patent/TW342316B/zh active
1995
- 1995-10-06 NO NO953984A patent/NO953984D0/no not_active Application Discontinuation
1999
- 1999-02-01 GR GR990400343T patent/GR3029266T3/el unknown

Also Published As

Publication number	Publication date
ATE175316T1 (de)	1999-01-15
JPH08508887A (ja)	1996-09-24
NO953984L (no)	1995-10-06
CZ287085B6 (en)	2000-09-13
WO1994023592A1 (en)	1994-10-27
NZ263753A (en)	1997-11-24
AU6496794A (en)	1994-11-08
CZ260995A3 (en)	1996-01-17
NO953984D0 (no)	1995-10-06
EP0692939B1 (en)	1999-01-07
FI954778A7 (fi)	1995-10-06
AU668308B2 (en)	1996-04-26
CN1123517A (zh)	1996-05-29
BR9405860A (pt)	1995-12-05
TW342316B (en)	1998-10-11
ES2126104T3 (es)	1999-03-16
CA2159809A1 (en)	1994-10-27
EP0692939A1 (en)	1996-01-24
DE69415799D1 (de)	1999-02-18
FI954778A0 (fi)	1995-10-06
DE69415799T2 (de)	1999-08-05
FI954778L (fi)	1995-10-06
DK0692939T3 (da)	1999-08-30

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