ATE38051T1 - Loesungsmittelfraktionierungsverfahren zur gewinnung von fett fuer suesswaren, faehig zum thermischen konditionieren, aus palmoel. - Google Patents
Loesungsmittelfraktionierungsverfahren zur gewinnung von fett fuer suesswaren, faehig zum thermischen konditionieren, aus palmoel.Info
- Publication number
- ATE38051T1 ATE38051T1 AT85309337T AT85309337T ATE38051T1 AT E38051 T1 ATE38051 T1 AT E38051T1 AT 85309337 T AT85309337 T AT 85309337T AT 85309337 T AT85309337 T AT 85309337T AT E38051 T1 ATE38051 T1 AT E38051T1
- Authority
- AT
- Austria
- Prior art keywords
- confectionery fat
- solvent fractionation
- palm oil
- stearine fraction
- thermal conditioning
- Prior art date
Links
- 235000019841 confectionery fat Nutrition 0.000 title abstract 5
- 238000005194 fractionation Methods 0.000 title abstract 4
- 239000002904 solvent Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 230000003750 conditioning effect Effects 0.000 title 1
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 abstract 7
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 2
- -1 SLS triglycerides Chemical class 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Saccharide Compounds (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/684,514 US4588604A (en) | 1984-12-21 | 1984-12-21 | Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| EP85309337A EP0189669B1 (de) | 1984-12-21 | 1985-12-20 | Lösungsmittelfraktionierungsverfahren zur Gewinnung von Fett für Süsswaren, fähig zum thermischen Konditionieren, aus Palmöl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE38051T1 true ATE38051T1 (de) | 1988-11-15 |
Family
ID=24748347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85309337T ATE38051T1 (de) | 1984-12-21 | 1985-12-20 | Loesungsmittelfraktionierungsverfahren zur gewinnung von fett fuer suesswaren, faehig zum thermischen konditionieren, aus palmoel. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4588604A (de) |
| EP (1) | EP0189669B1 (de) |
| JP (1) | JPS61209298A (de) |
| AT (1) | ATE38051T1 (de) |
| CA (1) | CA1250482A (de) |
| DE (1) | DE3565689D1 (de) |
| ES (1) | ES8706194A1 (de) |
| GB (1) | GB2168716B (de) |
| MY (1) | MY102483A (de) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| US4786502A (en) * | 1986-10-06 | 1988-11-22 | The Procter & Gamble Company | Palatable solid pharmaceutical compositions |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| JPH0728662B2 (ja) * | 1988-07-26 | 1995-04-05 | 不二製油株式会社 | ハードバター組成物 |
| US4996074A (en) * | 1988-11-14 | 1991-02-26 | The Procter & Gamble Company | Tailored beta-prime stable triglyceride hardstock |
| GB8924288D0 (en) * | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
| DE69101029T2 (de) * | 1990-04-05 | 1994-05-19 | Unilever Nv | Fettmischungen für Schokoladezusammensetzungen. |
| EP0464881A1 (de) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Verbesserte Überzugsmittel |
| JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
| JP2513104B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及びチョコレ―ト利用食品 |
| KR100218231B1 (ko) * | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
| EP0536824B2 (de) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Nicht-temperiertes Fett für Süsswaren |
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| EP0664828B2 (de) † | 1992-10-16 | 2000-09-13 | Loders Croklaan B.V. | Triglyceridfraktionierung |
| JP3601071B2 (ja) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類 |
| AU713549B2 (en) * | 1994-09-30 | 1999-12-02 | Loders Croklaan B.V. | Ice-cream coating compositions |
| US5858427A (en) * | 1994-09-30 | 1999-01-12 | Loders-Croklaan B. V. | Flexible ice-cream coating compositions |
| NZ500294A (en) | 1997-05-12 | 2001-07-27 | Wisconsin Alumni Res Found | Continuous crystallization system with controlled nucleation for milk fat fractionation |
| US6229033B1 (en) | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| EP1161877B1 (de) * | 1998-05-11 | 2005-11-16 | E.I. Du Pont De Nemours And Company | Fettprodukte von Sojaöl mit hohem Stearinsäuregehalt und Verfahren zu deren Herstellung |
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| AR032701A1 (es) * | 2001-02-16 | 2003-11-19 | Consejo Superior Investigacion | Una planta, semillas y un aceite con contenido aumentado de triacilgliceroles saturados y un aceite que tiene un elevado contenido de acido estearico |
| AU2003248335B2 (en) * | 2002-02-28 | 2006-03-02 | Upfield Europe B.V. | Triglyceride fat suitable for spread manufacture |
| JP2005320445A (ja) * | 2004-05-10 | 2005-11-17 | Asahi Denka Kogyo Kk | パームステアリン含有可塑性油脂組成物 |
| EP1894473A1 (de) * | 2006-08-28 | 2008-03-05 | Puratos N.V. | Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade |
| US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
| WO2009080288A1 (en) * | 2007-12-21 | 2009-07-02 | Loders Croklaan B.V. | Process for producing a palm oil product |
| US20110027448A1 (en) * | 2009-07-31 | 2011-02-03 | Van Miller | Coffee or Mocha Flavored Additive for Bakery Purposes |
| WO2011141150A1 (en) | 2010-05-10 | 2011-11-17 | Cargill, Incorporated | Cocoa powder compositions |
| US20130230634A1 (en) * | 2010-09-27 | 2013-09-05 | Chie Arai | Oil and fat composition and method of producing thereof |
| CA2853526C (en) | 2011-11-02 | 2015-05-05 | Shigeki Mizushima | Oil or fat composition, chocolate and combined confectionery |
| EP2644037A1 (de) | 2012-03-27 | 2013-10-02 | Cargill, Incorporated | Kakaopulverzusammensetzungen |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2903363A (en) * | 1954-09-17 | 1959-09-08 | Gerald W Farr | Solvent fractionation of winterized cottonseed oil bottoms |
| GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| GB893337A (en) * | 1957-08-24 | 1962-04-04 | Dansk Sojakagefabrik As | Improvements in or relating to compositions for the prevention of fat-bloom in chocolate |
| US3012891A (en) * | 1958-06-11 | 1961-12-12 | Lever Brothers Ltd | Cocoa-butter substitute |
| US3084049A (en) * | 1959-05-13 | 1963-04-02 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
| US3093480A (en) * | 1959-05-13 | 1963-06-11 | Twincon Nv | Process for the preparation of cocoa butter substitutes |
| DE1958792B2 (de) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
| US4205095A (en) * | 1976-11-04 | 1980-05-27 | Barr Iain G | Glycerides |
| JPS60395B2 (ja) * | 1976-12-28 | 1985-01-08 | 不二製油株式会社 | パーム油の分別法 |
| FR2427386A1 (fr) * | 1978-05-31 | 1979-12-28 | Lesieur Cotelle | Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues |
| GB2028862B (en) * | 1978-08-30 | 1982-10-27 | Asahi Denka Kogyo Kk | Cacao butter substitute |
| JPS5637768A (en) * | 1979-09-04 | 1981-04-11 | Fujitsu Ltd | Call current supply system |
| US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
| IT1140338B (it) * | 1981-12-15 | 1986-09-24 | Biocell Spa | Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi |
| US4601857A (en) * | 1983-07-26 | 1986-07-22 | Nestec S. A. | Process for fat fractionation with azeotropic solvents |
-
1984
- 1984-12-21 US US06/684,514 patent/US4588604A/en not_active Expired - Lifetime
-
1985
- 1985-12-18 CA CA000498045A patent/CA1250482A/en not_active Expired
- 1985-12-20 EP EP85309337A patent/EP0189669B1/de not_active Expired
- 1985-12-20 ES ES550242A patent/ES8706194A1/es not_active Expired
- 1985-12-20 AT AT85309337T patent/ATE38051T1/de not_active IP Right Cessation
- 1985-12-20 GB GB8531436A patent/GB2168716B/en not_active Expired
- 1985-12-20 DE DE8585309337T patent/DE3565689D1/de not_active Expired
- 1985-12-21 JP JP60289123A patent/JPS61209298A/ja active Pending
-
1987
- 1987-09-30 MY MYPI87002393A patent/MY102483A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES550242A0 (es) | 1987-06-01 |
| DE3565689D1 (en) | 1988-11-24 |
| CA1250482A (en) | 1989-02-28 |
| GB2168716B (en) | 1989-06-07 |
| EP0189669B1 (de) | 1988-10-19 |
| GB8531436D0 (en) | 1986-02-05 |
| GB2168716A (en) | 1986-06-25 |
| EP0189669A1 (de) | 1986-08-06 |
| US4588604A (en) | 1986-05-13 |
| MY102483A (en) | 1992-06-30 |
| ES8706194A1 (es) | 1987-06-01 |
| JPS61209298A (ja) | 1986-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |