HK97896A - Improved fatty compositions with high solids content - Google Patents

Improved fatty compositions with high solids content

Info

Publication number
HK97896A
HK97896A HK97896A HK97896A HK97896A HK 97896 A HK97896 A HK 97896A HK 97896 A HK97896 A HK 97896A HK 97896 A HK97896 A HK 97896A HK 97896 A HK97896 A HK 97896A
Authority
HK
Hong Kong
Prior art keywords
fatty
fatty acid
solid
digestible
sucrose
Prior art date
Application number
HK97896A
Other languages
English (en)
French (fr)
Inventor
Anthony Letton James
John Weisgerber David
Mcgrady Joseph
Original Assignee
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23108873&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK97896(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by The Procter & Gamble Company filed Critical The Procter & Gamble Company
Publication of HK97896A publication Critical patent/HK97896A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Claims (8)

  1. Fettzusammensetzung, umfassend eine Mischung aus einem unverdaubaren flüssigen Fettmaterial mit einem Schmelzpunkt von 37°C oder weniger und einem festen Fettmaterial mit einem vollständigen Schmelzpunkt oberhalb 37°C, dadurch gekennzeichnet, daß das feste Material eine Teilchengröße von 10 µm oder weniger aufweist und das Gewichtsverhältnis von flüssigem Fettmaterial zu festem Fettmaterial 1.5:1 bis 4:1 beträgt, und wobei das feste Fettmaterial unverdaubar ist.
  2. Zusammensetzung nach Anspruch 1, wobei das flüssige Fettmaterial ein unverdaubarer Polyolfettsäurepolyester ist, der vorzugsweise aus der Zuckerfettsäurepolyester, Zuckeralkoholfettsäurepolyester, Polyglycerinfettsäurepolyester und Mischungen davon umfassenden Gruppe gewählt ist.
  3. Zusammensetzung nach Anspruch 2, wobei der flüssige Polyolfettsäurepolyester mindestens 4 Fettsäurepolyestergruppen aufweist und wobei das Polyol aus der Zucker mit 4 bis 8 Hydroxylgruppen, Zuckeralkohole mit 4 bis 8 Hydroxylgruppen, Polyglycerine mit 2 bis 30, vorzugsweise 5 bis 15, am meisten bevorzugt 6 bis 10, veretherten Glycerineinheiten und Mischungen davon umfassenden Gruppe gewählt ist, und wobei die Fettsäuren aus der gesättigte und ungesättigte Fettsäuren mit 2 bis 24, vorzugsweise 8 bis 24, am meisten bevorzugt 14 bis 18, Kohlenstoffatomen umfassenden Gruppe gewählt sind.
  4. Zusammensetzung nach Anspruch 3, wobei der flüssige Polyolfettsäurepolyester aus der Saccharosetetraoleat, Saccharosepentaoleat, Saccharosehexaoleat, Saccharoseheptaoleat, Saccharoseoctaoleat, Saccharoseoctaelaidat, Glukosetetraoleat, die Glukosetetraester ungesättigter Sojabohnenölfettsäuren, die Mannosetetraestergemischter Sojabohnenölfettsäuren, die Galactosetetraester von Oleinsäure, die Arabinosetetraester von Linolsäure, Xylosetetralinoleat, Galactosepentaoleat, Sorbitoitetraoleat, die Sorbitolhexaester ungesättigter Sojabohnenölfettsäuren, Xyloitolpentaoleat, Erythritoltetraoleat und Mischungen davon umfassenden Gruppe gewählt ist.
  5. Zusammensetzung nach Anspruch 1, wobei das unverdaubare feste Fettmaterial ein Polyfettsäurepolyester ist, der vorzugsweise aus der Zuckerfettsäurepolyester, Zuckeralkoholfettsäurepolyester, Polyglycerinfettsäurepolyester und Mischungen davon umfassenden Gruppe gewählt ist.
  6. Zusammensetzung nach Anspruch 5, wobei der Zucker des festen Polyolfettsäurepolyesters Saccharose ist und wobei die Fettsäureestergruppen im wesentlichen aus kurzkettigen Fettsäureresten mit 2 bis 10 Kohlenstoffatomen und langkettigen Fettsäureresten mit 20 bis 24 Kohlenstoffatomen bestehen, wobei das Molverhältnis von kurzkettigen zu langkettigen Resten 4:4 bis 3:5 beträgt und der Veresterungsgrad 7 bis 8 beträgt.
  7. Zusammensetzung nach Anspruch 5, wobei der feste Polyolfettsäurepolyester mindestens 4 Fettsäurepolyestergruppen aufweist, und wobei das Polyol aus der Zucker mit 4 bis 8 Hydroxylgruppen, Zuckeralkohole mit 2 bis 30, vorzugsweise 5 bis 15, am meisten bevorzugt 6 bis 10, veretherten Glycerin-einheiten oder Mischungen davon umfassenden Gruppe gewählt ist, und wobei die Fettsäuren aus der gesättigte und ungesättigte Fettsäuren mit 2 bis 24, vorzugsweise 8 bis 24, weiter bevorzugt 12 bis 24, weiter bevorzugt 16 bis 22, am bevorzugtesten 16 bis 18 Kohlenstoffatomen, umfassenden Gruppe gewählt sind.
  8. Zusammensetzung nach Anspruch 5, wobei der feste Polyolfettsäurepolyester aus der Saccharoseoctastearat, Saccharoseoctapalmitat, Saccharoseheptastearat, Xylitolpentastearat, Galactosepentapalmitat und Mischungen davon umfassenden Gruppe gewählt ist.
HK97896A 1988-12-22 1996-06-06 Improved fatty compositions with high solids content HK97896A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28884088A 1988-12-22 1988-12-22

Publications (1)

Publication Number Publication Date
HK97896A true HK97896A (en) 1996-06-14

Family

ID=23108873

Family Applications (1)

Application Number Title Priority Date Filing Date
HK97896A HK97896A (en) 1988-12-22 1996-06-06 Improved fatty compositions with high solids content

Country Status (15)

Country Link
EP (1) EP0375027B1 (de)
JP (1) JPH03139240A (de)
KR (1) KR900008956A (de)
AR (1) AR245346A1 (de)
AU (1) AU638958B2 (de)
CA (1) CA2004723C (de)
DE (1) DE68924470T2 (de)
DK (1) DK659789A (de)
FI (1) FI896250A7 (de)
HK (1) HK97896A (de)
IE (1) IE894161L (de)
MA (1) MA21708A1 (de)
MY (1) MY111149A (de)
NZ (1) NZ231972A (de)
TR (1) TR25456A (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP0449350A1 (de) * 1990-03-26 1991-10-02 Unilever N.V. Essbare Fett enthaltende Zusammensetzung und Verfahren zu ihrer Herstellung
ATE147587T1 (de) * 1990-07-20 1997-02-15 Unilever Nv Essbare, fett enthaltende zusammensetzung
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
AU663715B2 (en) * 1991-06-25 1995-10-19 Danisco Cultor America, Inc. Low calorie fat substitute
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
AU681098B2 (en) 1992-10-30 1997-08-21 Procter & Gamble Company, The Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
AU668630B2 (en) * 1992-10-30 1996-05-09 Procter & Gamble Company, The Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
US5399371A (en) * 1993-06-17 1995-03-21 Henkel Corporation Low calorie substitute for an edible oil
US6022578A (en) * 1994-04-22 2000-02-08 Kraft Foods, Inc. Tablespread product containing liquid fat and process for preparing same
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
UA69378C2 (uk) 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
US6929816B2 (en) 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
US7276485B1 (en) 1997-04-21 2007-10-02 The Procter + Gamble Co. Flowable nondigestible oil and process for making
BR9809150A (pt) * 1997-05-20 2000-08-01 Procter & Gamble Ëleo não-digerìvel escoável e processo para a produção
US6423363B1 (en) † 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6562394B1 (en) 1998-05-20 2003-05-13 The Procter & Gamble Co. Flowable nondigestible oil and process for making
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
WO2007022092A1 (en) * 2005-08-15 2007-02-22 Stepan Company High melt lipids
EP3310828B1 (de) 2015-06-17 2020-12-16 PTT Global Chemical Public Company Limited Zusammensetzung zur herstellung einer polyurethandispersion und verfahren zur herstellung solch einer zusammensetzung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
IE44458B1 (en) * 1976-02-12 1981-12-02 Procter & Gamble Compositions for treating hypercholesterolemia
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
NZ224506A (en) * 1987-05-06 1991-04-26 Procter & Gamble Sucrose fatty acid ester composition and uses in shortening and margarine compositions
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
EP0304131B1 (de) * 1987-08-19 1991-05-02 Unilever N.V. Essbares Fett enthaltende Zusammensetzung und Verfahren zu ihrer Herstellung
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads

Also Published As

Publication number Publication date
KR900008956A (ko) 1990-07-02
AU4716189A (en) 1990-06-28
MY111149A (en) 1999-09-30
TR25456A (tr) 1993-05-01
FI896250A7 (fi) 1990-06-23
EP0375027A3 (de) 1991-10-09
DK659789A (da) 1990-06-23
AU638958B2 (en) 1993-07-15
AR245346A1 (es) 1994-01-31
DE68924470T2 (de) 1996-04-18
EP0375027B1 (de) 1995-10-04
JPH03139240A (ja) 1991-06-13
EP0375027A2 (de) 1990-06-27
DE68924470D1 (de) 1995-11-09
MA21708A1 (fr) 1990-07-01
CA2004723A1 (en) 1990-06-22
IE894161L (en) 1990-06-22
CA2004723C (en) 1997-03-04
NZ231972A (en) 1991-06-25
FI896250A0 (fi) 1989-12-22
DK659789D0 (da) 1989-12-22

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)