HRP20020132A2 - Process and apparatus for the preparation of particles from foodstuff, in particular chocolate - Google Patents

Process and apparatus for the preparation of particles from foodstuff, in particular chocolate Download PDF

Info

Publication number: HRP20020132A2
Authority: HR; Croatia
Prior art keywords: mixture; mass; contact surface; pieces; sterilization
Prior art date: 2001-02-15

Application number

HR20020132A

Other languages

English (en)

Croatian (hr)

Inventor

Wolfgang TILZ

Lars SCHNOOR

Original Assignee

Wild Gmbh & Co Kg Rudolf

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-02-15

Filing date

2002-02-13

Publication date

2002-12-31

2002-02-13 Application filed by Wild Gmbh & Co Kg Rudolf filed Critical Wild Gmbh & Co Kg Rudolf

2002-12-31 Publication of HRP20020132A2 publication Critical patent/HRP20020132A2/hr

Links

235000019219 chocolate Nutrition 0.000 title claims description 22
238000000034 method Methods 0.000 title claims description 22
230000008569 process Effects 0.000 title claims description 9
239000002245 particle Substances 0.000 title description 6
239000000203 mixture Substances 0.000 claims description 47
238000001816 cooling Methods 0.000 claims description 31
230000001954 sterilising effect Effects 0.000 claims description 27
238000004659 sterilization and disinfection Methods 0.000 claims description 24
238000010438 heat treatment Methods 0.000 claims description 21
239000007788 liquid Substances 0.000 claims description 19
239000002826 coolant Substances 0.000 claims description 14
238000007493 shaping process Methods 0.000 claims description 10
235000013305 food Nutrition 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 7
238000002844 melting Methods 0.000 claims description 5
230000008018 melting Effects 0.000 claims description 5
238000003860 storage Methods 0.000 claims description 5
238000004140 cleaning Methods 0.000 claims description 4
239000003507 refrigerant Substances 0.000 claims description 2
238000009412 basement excavation Methods 0.000 claims 1
238000012432 intermediate storage Methods 0.000 claims 1
244000299461 Theobroma cacao Species 0.000 description 19
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
239000007787 solid Substances 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
238000000605 extraction Methods 0.000 description 5
239000007789 gas Substances 0.000 description 5
229910052757 nitrogen Inorganic materials 0.000 description 5
238000002156 mixing Methods 0.000 description 4
235000009470 Theobroma cacao Nutrition 0.000 description 2
230000009471 action Effects 0.000 description 2
230000008901 benefit Effects 0.000 description 2
230000008859 change Effects 0.000 description 2
238000000465 moulding Methods 0.000 description 2
241000167854 Bourreria succulenta Species 0.000 description 1
230000004323 axial length Effects 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
235000021544 chips of chocolate Nutrition 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000005336 cracking Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
230000005484 gravity Effects 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)

HR20020132A 2001-02-15 2002-02-13 Process and apparatus for the preparation of particles from foodstuff, in particular chocolate HRP20020132A2 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE10107124A DE10107124A1 (de)	2001-02-15	2001-02-15	Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse

Publications (1)

Publication Number	Publication Date
HRP20020132A2 true HRP20020132A2 (en)	2002-12-31

Family

ID=7674192

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HR20020132A HRP20020132A2 (en)	2001-02-15	2002-02-13	Process and apparatus for the preparation of particles from foodstuff, in particular chocolate

Country Status (15)

Country	Link
US (1)	US20020197387A1 (tr)
EP (1)	EP1236403A3 (tr)
JP (1)	JP2002262774A (tr)
CN (1)	CN1375211A (tr)
BG (1)	BG106409A (tr)
CA (1)	CA2371834A1 (tr)
CZ (1)	CZ2002567A3 (tr)
DE (1)	DE10107124A1 (tr)
HK (1)	HK1048921A1 (tr)
HR (1)	HRP20020132A2 (tr)
HU (1)	HUP0200568A3 (tr)
RU (1)	RU2222202C2 (tr)
SK (1)	SK2322002A3 (tr)
TR (1)	TR200200437A2 (tr)
YU (1)	YU10102A (tr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT503031B1 (de) *	2006-12-13	2007-07-15	Agrana Beteiligungs Ag	Verfahren zur verringerung der keimzahl in einer schokolademasse
JP6013203B2 (ja) *	2013-01-15	2016-10-25	株式会社愛産製作所	吐出装置
CN104843623A (zh) *	2015-05-18	2015-08-19	辽宁惠智科技有限公司	流体食品低温恒温控制远程输送装置及其方法
DE102017000439A1 (de)	2017-01-19	2018-07-19	Hassia Verpackungsmaschinen Gmbh	Füllvorrichtung zum Abfüllen eines flüssigen und/oder pastösen Produktes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT263515B (de) *	1965-08-27	1968-07-25	Eurefta Fa	Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
US3605644A (en) *	1969-02-18	1971-09-20	Thurman S Inc	Chocolate drop making machine
GB8802142D0 (en) *	1988-02-01	1988-03-02	Air Prod & Chem	Method of freezing liquid & pasty products & freezer for carrying out said method
GB2249934B (en) *	1990-11-22	1994-08-24	Coryell Limited	A process for producing a starch jelly confectionery product
ATE239385T1 (de) *	1998-02-11	2003-05-15	Transucrania S A	Verfahren und vorrichtung zur herstellung von granulatprodukten
US6000229A (en) *	1998-04-24	1999-12-14	Dippin' Dots, Inc.	Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
DE19832415A1 (de) *	1998-07-18	2000-01-27	Franz Zentis Gmbh & Co Kg	Verfahren zur Sterilisation
DE19834064A1 (de) *	1998-07-29	2000-02-03	Zentis Gmbh & Co Franz	Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels

2001
- 2001-02-15 DE DE10107124A patent/DE10107124A1/de not_active Ceased
2002
- 2002-02-10 CN CN02105846A patent/CN1375211A/zh active Pending
- 2002-02-13 HR HR20020132A patent/HRP20020132A2/hr not_active Application Discontinuation
- 2002-02-13 EP EP02003359A patent/EP1236403A3/de not_active Withdrawn
- 2002-02-13 BG BG106409A patent/BG106409A/bg unknown
- 2002-02-14 CA CA002371834A patent/CA2371834A1/en not_active Abandoned
- 2002-02-14 HU HU0200568A patent/HUP0200568A3/hu unknown
- 2002-02-14 CZ CZ2002567A patent/CZ2002567A3/cs unknown
- 2002-02-14 SK SK232-2002A patent/SK2322002A3/sk not_active Application Discontinuation
- 2002-02-14 YU YU10102A patent/YU10102A/sh unknown
- 2002-02-14 RU RU2002103619/13A patent/RU2222202C2/ru not_active IP Right Cessation
- 2002-02-15 US US10/076,988 patent/US20020197387A1/en not_active Abandoned
- 2002-02-15 TR TR2002/00437A patent/TR200200437A2/tr unknown
- 2002-02-15 JP JP2002037969A patent/JP2002262774A/ja not_active Withdrawn
2003
- 2003-02-18 HK HK03101213.6A patent/HK1048921A1/zh unknown

Also Published As

Publication number	Publication date
HU0200568D0 (en)	2002-04-29
HUP0200568A3 (en)	2004-12-28
TR200200437A2 (tr)	2002-09-23
SK2322002A3 (en)	2002-09-10
RU2222202C2 (ru)	2004-01-27
YU10102A (sh)	2004-09-03
US20020197387A1 (en)	2002-12-26
HK1048921A1 (zh)	2003-04-25
BG106409A (bg)	2003-08-29
EP1236403A2 (de)	2002-09-04
EP1236403A3 (de)	2005-06-15
JP2002262774A (ja)	2002-09-17
CZ2002567A3 (cs)	2002-10-16
CN1375211A (zh)	2002-10-23
HUP0200568A2 (en)	2002-09-28
DE10107124A1 (de)	2002-09-12
CA2371834A1 (en)	2002-08-15

Legal Events

Date	Code	Title
2002-12-31	A1OB	Publication of a patent application
2003-06-30	AIPI	Request for the grant of a patent on the basis of a substantive examination of a patent application
2009-03-05	ODBI	Application refused

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US7018670B2 (en)	2006-03-28	Method and apparatus for producing particles of a foodstuff
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WO2017221280A1 (en)	2017-12-28	Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
US1432918A (en)	1922-10-24	Continuous confectionery-making system
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RU2438342C2 (ru)	2012-01-10	Установка для изготовления так называемого мягкого мороженого и способ подачи соответствующей смеси
US1791773A (en)	1931-02-10	Machine for processing materials
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