HUT46737A - Process for production of special drink - Google Patents
Process for production of special drinkInfo
- Publication number
- HUT46737A HUT46737A HU532786A HU532786A HUT46737A HU T46737 A HUT46737 A HU T46737A HU 532786 A HU532786 A HU 532786A HU 532786 A HU532786 A HU 532786A HU T46737 A HUT46737 A HU T46737A
- Authority
- HU
- Hungary
- Prior art keywords
- production
- special drink
- drink
- special
- celeriac
- Prior art date
Links
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 244000153885 Appio Species 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000010630 cinnamon oil Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A speciality beverage to aid digestion and improve the sense of well being is prepd. by the extraction of celeriac with apple-brandy. Following taste enhancing ingredients are also added: sugar, tinctures of angelica and saffron, cinnamon oil, and vanillin. The mixt. is aged for at least three months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU532786A HU199556B (en) | 1986-12-19 | 1986-12-19 | Process for production of special drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU532786A HU199556B (en) | 1986-12-19 | 1986-12-19 | Process for production of special drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HUT46737A true HUT46737A (en) | 1988-11-28 |
| HU199556B HU199556B (en) | 1990-02-28 |
Family
ID=10970099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU532786A HU199556B (en) | 1986-12-19 | 1986-12-19 | Process for production of special drink |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HU199556B (en) |
-
1986
- 1986-12-19 HU HU532786A patent/HU199556B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HU199556B (en) | 1990-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HU90 | Patent valid on 900628 | ||
| HMM4 | Cancellation of final prot. due to non-payment of fee | ||
| HNF4 | Restoration of lapsed final prot. | ||
| HMM4 | Cancellation of final prot. due to non-payment of fee | ||
| HMM4 | Cancellation of final prot. due to non-payment of fee |