ID27913A - Emulsi makanan beku rendah lemak dan prosesnya - Google Patents

Emulsi makanan beku rendah lemak dan prosesnya

Info

Publication number
ID27913A
ID27913A IDW20010276A ID20010276A ID27913A ID 27913 A ID27913 A ID 27913A ID W20010276 A IDW20010276 A ID W20010276A ID 20010276 A ID20010276 A ID 20010276A ID 27913 A ID27913 A ID 27913A
Authority
ID
Indonesia
Prior art keywords
frozen
processes
low
free emulsion
fat free
Prior art date
Application number
IDW20010276A
Other languages
English (en)
Indonesian (id)
Inventor
Alex Aldred
I A M Appelqvist
C R T Brown
J E Homan
M G Jones
M E Malone
I T Norton
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ID27913A publication Critical patent/ID27913A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
IDW20010276A 1998-08-06 1999-07-21 Emulsi makanan beku rendah lemak dan prosesnya ID27913A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9817183.8A GB9817183D0 (en) 1998-08-06 1998-08-06 Frozen low-fat food emulsions and processes therefor

Publications (1)

Publication Number Publication Date
ID27913A true ID27913A (id) 2001-05-03

Family

ID=10836853

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010276A ID27913A (id) 1998-08-06 1999-07-21 Emulsi makanan beku rendah lemak dan prosesnya

Country Status (14)

Country Link
US (1) US6607775B2 (fr)
EP (2) EP1102544B1 (fr)
CN (1) CN1116811C (fr)
AR (1) AR020116A1 (fr)
AT (1) ATE291354T1 (fr)
AU (1) AU755853B2 (fr)
BR (1) BR9912755A (fr)
CA (1) CA2339591A1 (fr)
DE (1) DE69924383T2 (fr)
ES (1) ES2237932T3 (fr)
GB (1) GB9817183D0 (fr)
ID (1) ID27913A (fr)
PT (1) PT1102544E (fr)
WO (1) WO2000007457A1 (fr)

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FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
EP1212947B1 (fr) * 2000-12-06 2007-06-06 Unilever Plc Composition aerée, procédé et appareillage pour l'optention
FR2823119B1 (fr) * 2001-04-05 2004-02-20 Seppic Sa Adjuvant d'immunite contenant un cation metallique complexe et vaccin le contenant
IL156940A0 (en) * 2002-07-30 2004-02-08 Unilever Plc Portable dispenser for dispensing frozen aerated edible products
EP1662912B1 (fr) 2003-05-12 2016-12-21 Grand Brands Llc Melange comestible et procede de fabrication correspondant
GB0311817D0 (en) * 2003-05-22 2003-06-25 Unilever Plc Particles for thickening food compositions
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
CA2617544C (fr) * 2005-09-23 2014-03-18 Unilever Plc Produits aeres a faible ph
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602007009795D1 (de) * 2006-01-31 2010-11-25 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
EP2129238A1 (fr) * 2007-03-26 2009-12-09 Unilever N.V. Produits alimentaires alvéolés, chauds, contenant des solides solubles et/ou insolubles, et procédés de production de ceux-ci
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
EP2347659B1 (fr) 2010-01-22 2012-08-22 Unilever PLC Procédé de fabrication de particules congelées
CN104186906A (zh) * 2014-07-07 2014-12-10 高红菊 一种低脂冰淇淋
CN104082507A (zh) * 2014-07-07 2014-10-08 刘海华 一种香草味低脂冰淇淋
US11510877B2 (en) 2017-10-10 2022-11-29 Capsugel Belgium Nv Gelling multiparticulates
CN109221567A (zh) * 2018-08-30 2019-01-18 内蒙古蒙牛乳业（集团）股份有限公司 爆珠及其制备方法和食品及其制备方法
CN109527189A (zh) * 2018-12-28 2019-03-29 内蒙古蒙牛乳业（集团）股份有限公司 一种低脂冰淇淋及其制备方法
WO2020174469A1 (fr) * 2019-02-28 2020-09-03 Algom For Feeling Saturated Ltd Produits alimentaires induisant la satiété et leur préparation
CN118020861A (zh) * 2023-12-18 2024-05-14 武汉轻工大学 一种dha核桃爆珠冰糕及其制备方法

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US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
GB2008382B (en) 1977-08-30 1982-01-13 Unilever Ltd Ice confections and their preparation
US4389419A (en) * 1980-11-10 1983-06-21 Damon Corporation Vitamin encapsulation
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
JPH0732872B2 (ja) * 1986-07-16 1995-04-12 明治乳業株式会社 高度不飽和脂肪酸油脂類封入マイクロカプセルの製造法
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
KR900701172A (ko) * 1988-07-07 1990-12-01 원본미기재 무지방 식품에 대한 향미전달 시스템
WO1990006343A1 (fr) * 1988-12-05 1990-06-14 British Sugar Plc Arabane a ramifications supprimees et son emploi comme succedane de graisse
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
JPH03285654A (ja) * 1990-03-30 1991-12-16 Snow Brand Milk Prod Co Ltd 機能性物質を高濃度に内包したカプセル体及びその製造法
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
JP3285654B2 (ja) 1993-04-19 2002-05-27 三菱重工業株式会社 印刷胴保持装置
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates
US5456937A (en) 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
JPH09110663A (ja) * 1995-10-20 1997-04-28 Lion Corp 油溶性成分配合ゲルカプセル、その製造方法及び口腔用組成物
CA2207941A1 (fr) * 1996-06-27 1997-12-27 Kraft Foods, Inc. Moyen donnant de la saveur
US5767107A (en) * 1996-09-03 1998-06-16 Basf Corporation Compositions containing gluten and polysaccharides that contain uronic acid residues useful for encapsulating fats, oils and solids
TR199900760T2 (xx) * 1996-10-09 1999-07-21 Givaudan-Roure (International) S.A. G�da veya t�t�n katk�s� boncuklar haz�rlama i�lemi.
ES2176971T3 (es) * 1997-02-10 2002-12-01 Unilever Nv Emulsiones de alimentos bajos en grasa no congelados y procedimiento para su preparacion.
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
JPH11155480A (ja) * 1997-12-02 1999-06-15 Riken Vitamin Co Ltd デザート乳製品

Also Published As

Publication number Publication date
CN1311637A (zh) 2001-09-05
AU5287999A (en) 2000-02-28
ES2237932T3 (es) 2005-08-01
DE69924383T2 (de) 2005-09-15
EP1514478A3 (fr) 2005-04-06
WO2000007457A1 (fr) 2000-02-17
US20030099751A1 (en) 2003-05-29
US6607775B2 (en) 2003-08-19
EP1514478A2 (fr) 2005-03-16
CN1116811C (zh) 2003-08-06
ATE291354T1 (de) 2005-04-15
EP1102544B1 (fr) 2005-03-23
CA2339591A1 (fr) 2000-02-17
GB9817183D0 (en) 1998-10-07
BR9912755A (pt) 2001-05-15
DE69924383D1 (de) 2005-04-28
EP1102544A1 (fr) 2001-05-30
PT1102544E (pt) 2005-08-31
AR020116A1 (es) 2002-04-10
AU755853B2 (en) 2002-12-19

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