IE34977L - Diglycerides - Google Patents

Diglycerides

Info

Publication number
IE34977L
IE34977L IE710258A IE25871A IE34977L IE 34977 L IE34977 L IE 34977L IE 710258 A IE710258 A IE 710258A IE 25871 A IE25871 A IE 25871A IE 34977 L IE34977 L IE 34977L
Authority
IE
Ireland
Prior art keywords
fatty acid
salts
diglycerides
stearoylglycerine
palmitoyl
Prior art date
Application number
IE710258A
Other versions
IE34977B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34977L publication Critical patent/IE34977L/en
Publication of IE34977B1 publication Critical patent/IE34977B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

Abstract

1325924 Diglycerides UNILEVER Ltd 19 April 1971 [6 March 1970] 10869/70 Heading C2C Fatty acid diglycerides are prepared by reacting a glycidyl ester of a fatty acid (2-22C) with a free fatty acid (2-22C) in the presence, as a catalyst, of a quaternary onium salt. The salts may be quaternary phosphonium or ammonium salts and ammonium salts such as tetraalkylammonium or trialkylbenzylammonium or alkyl or benzylpyridinium salts are preferred. Many are listed. The reaction may be with or without solvents and the product purified to a 1,3-glyceride. Triglycerides may be obtained by further esterification. Examples describe the preparation of 1-palmitoyl-3-stearoylglycerine, 1,3-dipalmitoylglycerine, 1-3,distearoylglycerine, and 1,3 dioleoylglycerine, and the triglyceride 2-oleoyl-1-palmitoyl-3-stearoylglycerine from the mixed diglyceride. [GB1325924A]
IE258/71A 1970-03-06 1971-03-02 Process for preparing diglycerides IE34977B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1086970 1970-03-06

Publications (2)

Publication Number Publication Date
IE34977L true IE34977L (en) 1971-09-06
IE34977B1 IE34977B1 (en) 1975-10-15

Family

ID=9975815

Family Applications (1)

Application Number Title Priority Date Filing Date
IE258/71A IE34977B1 (en) 1970-03-06 1971-03-02 Process for preparing diglycerides

Country Status (12)

Country Link
AT (1) AT304737B (en)
BE (1) BE763889A (en)
CA (1) CA920139A (en)
CH (1) CH554412A (en)
DE (1) DE2110213C3 (en)
FR (1) FR2084267A5 (en)
GB (1) GB1325924A (en)
IE (1) IE34977B1 (en)
IT (1) IT1050431B (en)
NL (1) NL7103013A (en)
SE (1) SE381866B (en)
ZA (1) ZA711370B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19950593A1 (en) * 1999-10-20 2001-05-17 Siegfried Peter Process for obtaining simple fatty acid esters from fat and / or oil of biological origin
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition

Also Published As

Publication number Publication date
ZA711370B (en) 1972-11-29
AT304737B (en) 1973-01-25
DE2110213B2 (en) 1980-12-04
CH554412A (en) 1974-09-30
CA920139A (en) 1973-01-30
GB1325924A (en) 1973-08-08
IT1050431B (en) 1981-03-10
DE2110213C3 (en) 1981-07-09
SE381866B (en) 1975-12-22
BE763889A (en) 1971-09-06
FR2084267A5 (en) 1971-12-17
DE2110213A1 (en) 1971-10-28
IE34977B1 (en) 1975-10-15
NL7103013A (en) 1971-09-08

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