IE34977L - Diglycerides - Google Patents
DiglyceridesInfo
- Publication number
- IE34977L IE34977L IE710258A IE25871A IE34977L IE 34977 L IE34977 L IE 34977L IE 710258 A IE710258 A IE 710258A IE 25871 A IE25871 A IE 25871A IE 34977 L IE34977 L IE 34977L
- Authority
- IE
- Ireland
- Prior art keywords
- fatty acid
- salts
- diglycerides
- stearoylglycerine
- palmitoyl
- Prior art date
Links
- 150000003863 ammonium salts Chemical group 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- DRAWQKGUORNASA-CLFAGFIQSA-N 1,3-dioleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C/CCCCCCCC DRAWQKGUORNASA-CLFAGFIQSA-N 0.000 abstract 1
- GFAZGHREJPXDMH-UHFFFAOYSA-N 1,3-dipalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC GFAZGHREJPXDMH-UHFFFAOYSA-N 0.000 abstract 1
- QXPXMOHHFYONAC-SGEDCAFJSA-N 1-(hexadecanoyloxy)-3-(octadecanoyloxy)propan-2-yl (9z)-octadec-9-enoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC QXPXMOHHFYONAC-SGEDCAFJSA-N 0.000 abstract 1
- NDZFNTHGIIQMQI-UHFFFAOYSA-N 1-benzylpyridin-1-ium Chemical class C=1C=CC=C[N+]=1CC1=CC=CC=C1 NDZFNTHGIIQMQI-UHFFFAOYSA-N 0.000 abstract 1
- BFTGWUUHOMAGPO-UHFFFAOYSA-N 3-(hexadecanoyloxy)-2-hydroxypropyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC BFTGWUUHOMAGPO-UHFFFAOYSA-N 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000032050 esterification Effects 0.000 abstract 1
- 238000005886 esterification reaction Methods 0.000 abstract 1
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- -1 glycidyl ester Chemical class 0.000 abstract 1
- 125000005496 phosphonium group Chemical group 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 125000005207 tetraalkylammonium group Chemical group 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
Abstract
1325924 Diglycerides UNILEVER Ltd 19 April 1971 [6 March 1970] 10869/70 Heading C2C Fatty acid diglycerides are prepared by reacting a glycidyl ester of a fatty acid (2-22C) with a free fatty acid (2-22C) in the presence, as a catalyst, of a quaternary onium salt. The salts may be quaternary phosphonium or ammonium salts and ammonium salts such as tetraalkylammonium or trialkylbenzylammonium or alkyl or benzylpyridinium salts are preferred. Many are listed. The reaction may be with or without solvents and the product purified to a 1,3-glyceride. Triglycerides may be obtained by further esterification. Examples describe the preparation of 1-palmitoyl-3-stearoylglycerine, 1,3-dipalmitoylglycerine, 1-3,distearoylglycerine, and 1,3 dioleoylglycerine, and the triglyceride 2-oleoyl-1-palmitoyl-3-stearoylglycerine from the mixed diglyceride.
[GB1325924A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1086970 | 1970-03-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE34977L true IE34977L (en) | 1971-09-06 |
| IE34977B1 IE34977B1 (en) | 1975-10-15 |
Family
ID=9975815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE258/71A IE34977B1 (en) | 1970-03-06 | 1971-03-02 | Process for preparing diglycerides |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT304737B (en) |
| BE (1) | BE763889A (en) |
| CA (1) | CA920139A (en) |
| CH (1) | CH554412A (en) |
| DE (1) | DE2110213C3 (en) |
| FR (1) | FR2084267A5 (en) |
| GB (1) | GB1325924A (en) |
| IE (1) | IE34977B1 (en) |
| IT (1) | IT1050431B (en) |
| NL (1) | NL7103013A (en) |
| SE (1) | SE381866B (en) |
| ZA (1) | ZA711370B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19950593A1 (en) * | 1999-10-20 | 2001-05-17 | Siegfried Peter | Process for obtaining simple fatty acid esters from fat and / or oil of biological origin |
| WO2014016257A1 (en) * | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
-
1971
- 1971-03-02 IE IE258/71A patent/IE34977B1/en unknown
- 1971-03-03 ZA ZA711370A patent/ZA711370B/en unknown
- 1971-03-03 DE DE2110213A patent/DE2110213C3/en not_active Expired
- 1971-03-04 CA CA106865A patent/CA920139A/en not_active Expired
- 1971-03-04 AT AT184671A patent/AT304737B/en not_active IP Right Cessation
- 1971-03-04 CH CH314771A patent/CH554412A/en not_active IP Right Cessation
- 1971-03-04 SE SE7102806A patent/SE381866B/en unknown
- 1971-03-05 FR FR7107761A patent/FR2084267A5/fr not_active Expired
- 1971-03-05 NL NL7103013A patent/NL7103013A/xx unknown
- 1971-03-05 IT IT67787/71A patent/IT1050431B/en active
- 1971-03-05 BE BE763889A patent/BE763889A/en not_active IP Right Cessation
- 1971-04-19 GB GB1086970A patent/GB1325924A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ZA711370B (en) | 1972-11-29 |
| AT304737B (en) | 1973-01-25 |
| DE2110213B2 (en) | 1980-12-04 |
| CH554412A (en) | 1974-09-30 |
| CA920139A (en) | 1973-01-30 |
| GB1325924A (en) | 1973-08-08 |
| IT1050431B (en) | 1981-03-10 |
| DE2110213C3 (en) | 1981-07-09 |
| SE381866B (en) | 1975-12-22 |
| BE763889A (en) | 1971-09-06 |
| FR2084267A5 (en) | 1971-12-17 |
| DE2110213A1 (en) | 1971-10-28 |
| IE34977B1 (en) | 1975-10-15 |
| NL7103013A (en) | 1971-09-08 |
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