IE36258L - Producing caramel syrup. - Google Patents

Producing caramel syrup.

Info

Publication number
IE36258L
IE36258L IE44072A IE44072A IE36258L IE 36258 L IE36258 L IE 36258L IE 44072 A IE44072 A IE 44072A IE 44072 A IE44072 A IE 44072A IE 36258 L IE36258 L IE 36258L
Authority
IE
Ireland
Prior art keywords
caramel syrup
producing caramel
producing
syrup
caramel
Prior art date
Application number
IE44072A
Other versions
IE36258B1 (en
Original Assignee
Gen Sucriene S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Sucriene S A filed Critical Gen Sucriene S A
Publication of IE36258L publication Critical patent/IE36258L/en
Publication of IE36258B1 publication Critical patent/IE36258B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IE44072A 1971-04-20 1972-04-05 Process and apparatus for producing caramel syrup IE36258B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113899A FR2134770A5 (en) 1971-04-20 1971-04-20

Publications (2)

Publication Number Publication Date
IE36258L true IE36258L (en) 1972-10-20
IE36258B1 IE36258B1 (en) 1976-09-29

Family

ID=9075572

Family Applications (1)

Application Number Title Priority Date Filing Date
IE44072A IE36258B1 (en) 1971-04-20 1972-04-05 Process and apparatus for producing caramel syrup

Country Status (8)

Country Link
BE (1) BE769506A (en)
DE (1) DE2135497A1 (en)
FR (1) FR2134770A5 (en)
GB (1) GB1344530A (en)
IE (1) IE36258B1 (en)
IT (1) IT954124B (en)
LU (1) LU63460A1 (en)
NL (1) NL7112185A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water.
NL2027191B1 (en) * 2020-12-21 2022-07-15 Buisman Ingredients B V Industrial batch process for preparing caramelized sugar

Also Published As

Publication number Publication date
IT954124B (en) 1973-08-30
IE36258B1 (en) 1976-09-29
BE769506A (en) 1971-11-16
LU63460A1 (en) 1971-11-12
DE2135497A1 (en) 1972-11-02
FR2134770A5 (en) 1972-12-08
NL7112185A (en) 1972-10-24
GB1344530A (en) 1974-01-23

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