IE38962L - Sucrose-fixed acetaldehyde - Google Patents

Sucrose-fixed acetaldehyde

Info

Publication number
IE38962L
IE38962L IE732101A IE210173A IE38962L IE 38962 L IE38962 L IE 38962L IE 732101 A IE732101 A IE 732101A IE 210173 A IE210173 A IE 210173A IE 38962 L IE38962 L IE 38962L
Authority
IE
Ireland
Prior art keywords
saccharose
contg
acetaldehyde
sucrose
mass
Prior art date
Application number
IE732101A
Other versions
IE38962B1 (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00400463A external-priority patent/US3843822A/en
Priority claimed from US404528A external-priority patent/US3898347A/en
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Priority to IE02692/76A priority Critical patent/IE38963B1/en
Publication of IE38962L publication Critical patent/IE38962L/en
Publication of IE38962B1 publication Critical patent/IE38962B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

Solid flavouring compsns are made by crystallising a supersatd glassy saccharose soln. contg. 88-93% saccharose and a small amt of a volatile aromatising agent e.g. acetaldehyde, to form a stiff granular mass, and drying the mass to give a crystalline prod. contg. is not >0.5 wt.% of the aromatising agent in the fixed state. Prods. are useful e.g. as food additives to reinforce fruity flavours e.g. strawberry, peach and raspberry. [CH588219A5]
IE02101/73A 1973-07-02 1973-11-20 Process for preparing flavored materials IE38962B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IE02692/76A IE38963B1 (en) 1973-07-02 1973-11-20 Flavouring compositions and preparation thereof

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US37608873A 1973-07-02 1973-07-02
US00400463A US3843822A (en) 1973-09-24 1973-09-24 Method for preparing sucrose-fixed acetaldehyde
US404528A US3898347A (en) 1973-07-02 1973-10-09 Fixed volatile flavors and method

Publications (2)

Publication Number Publication Date
IE38962L true IE38962L (en) 1975-01-02
IE38962B1 IE38962B1 (en) 1978-07-05

Family

ID=27409279

Family Applications (1)

Application Number Title Priority Date Filing Date
IE02101/73A IE38962B1 (en) 1973-07-02 1973-11-20 Process for preparing flavored materials

Country Status (2)

Country Link
CH (1) CH588219A5 (en)
IE (1) IE38962B1 (en)

Also Published As

Publication number Publication date
CH588219A5 (en) 1977-05-31
IE38962B1 (en) 1978-07-05

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