JPS5568256A - Crystallized soft candy - Google Patents
Crystallized soft candyInfo
- Publication number
- JPS5568256A JPS5568256A JP14047778A JP14047778A JPS5568256A JP S5568256 A JPS5568256 A JP S5568256A JP 14047778 A JP14047778 A JP 14047778A JP 14047778 A JP14047778 A JP 14047778A JP S5568256 A JPS5568256 A JP S5568256A
- Authority
- JP
- Japan
- Prior art keywords
- soft candy
- parts
- crystallized
- lactoalbumin
- fructose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000008101 lactose Substances 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To provide a crystallized soft candy, having improved moisture absorption, shape retension, and chewability, containing saccharides composed mainly of lactose and fructose, and lactoalbumin.
CONSTITUTION: A crystallized soft candy composed of (A) 100 parts by weight (solid basis) of saccharides consisting of (a) 25W55 parts of lactose, (b) ≤60 parts of fructose, and (c) 0W20 parts of sugar alcohol, and (B) 2W15wt%, based on the whole soft candy, of lactoalbumin and other conventional additives.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14047778A JPS5568256A (en) | 1978-11-16 | 1978-11-16 | Crystallized soft candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14047778A JPS5568256A (en) | 1978-11-16 | 1978-11-16 | Crystallized soft candy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5568256A true JPS5568256A (en) | 1980-05-22 |
| JPS5735624B2 JPS5735624B2 (en) | 1982-07-30 |
Family
ID=15269509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14047778A Granted JPS5568256A (en) | 1978-11-16 | 1978-11-16 | Crystallized soft candy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5568256A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5236730A (en) * | 1991-06-18 | 1993-08-17 | Sakuma Seika Kabushiki Kaisha | Candy and producing method thereof |
| US5580601A (en) * | 1994-01-10 | 1996-12-03 | Roquette Freres | Grainy confectionery product and process for manufacturing the said confectionery product |
| JP2018171033A (en) * | 2017-03-31 | 2018-11-08 | 明治チューインガム株式会社 | Soft candy manufacturing method |
-
1978
- 1978-11-16 JP JP14047778A patent/JPS5568256A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5236730A (en) * | 1991-06-18 | 1993-08-17 | Sakuma Seika Kabushiki Kaisha | Candy and producing method thereof |
| US5580601A (en) * | 1994-01-10 | 1996-12-03 | Roquette Freres | Grainy confectionery product and process for manufacturing the said confectionery product |
| JP2018171033A (en) * | 2017-03-31 | 2018-11-08 | 明治チューインガム株式会社 | Soft candy manufacturing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5735624B2 (en) | 1982-07-30 |
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