IE40474L - Fatty substances - Google Patents

Fatty substances

Info

Publication number
IE40474L
IE40474L IE3975A IE3975A IE40474L IE 40474 L IE40474 L IE 40474L IE 3975 A IE3975 A IE 3975A IE 3975 A IE3975 A IE 3975A IE 40474 L IE40474 L IE 40474L
Authority
IE
Ireland
Prior art keywords
fatty
gum
constituents
jan
ambient temperature
Prior art date
Application number
IE3975A
Other versions
IE40474B1 (en
Original Assignee
Cousin, C.
Cavroy P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin, C., Cavroy P filed Critical Cousin, C.
Publication of IE40474L publication Critical patent/IE40474L/en
Publication of IE40474B1 publication Critical patent/IE40474B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

1496213 Fatty substance C COUSIN and P CAVROY 7 Jan 1975 [14 Jan 1974] 633/75 Heading C5C A fatty substance comprises (a) substantially dry, fatty constituents which are glyceridic esters of fatty organic acids, some of the constituents being solids normally crystallizable at ambient temperature and the remainder being oils liquid at ambient temperature and (b) 0 01 to 1 5 wt. per cent based on the fatty substance of dry vegetable gum mechanically dispersed throughout the fatty constituents to give a quasi-vitreous structure (defined). The gum may be guaranate carraghenate, alginate, carob gum, a pectin, gum arabic or gum tragacanth. The exemplified fatty glyceride is hydrogenated palm oil. [GB1496213A]
IE3975A 1974-01-14 1975-01-08 Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state IE40474B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (en) 1974-01-14 1974-01-14 FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Publications (2)

Publication Number Publication Date
IE40474L true IE40474L (en) 1975-07-14
IE40474B1 IE40474B1 (en) 1979-06-06

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
IE3975A IE40474B1 (en) 1974-01-14 1975-01-08 Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state

Country Status (16)

Country Link
JP (1) JPS5817798B2 (en)
AT (1) AT349867B (en)
BE (1) BE824057A (en)
CA (1) CA1066127A (en)
CH (1) CH603064A5 (en)
DE (1) DE2501082C2 (en)
DK (1) DK5875A (en)
ES (1) ES433793A1 (en)
FR (1) FR2282809A1 (en)
GB (1) GB1496213A (en)
IE (1) IE40474B1 (en)
IT (1) IT1033115B (en)
LU (1) LU71580A1 (en)
MY (1) MY8100038A (en)
NL (1) NL163947C (en)
SU (1) SU651651A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (en) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum
JPS61134431U (en) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en) *
AT146834B (en) * 1935-10-09 1936-08-25 Hans Fritz Process for making a chocolate.
DE1205807B (en) * 1954-11-16 1965-11-25 Unilever Nv Process for making margarine

Also Published As

Publication number Publication date
LU71580A1 (en) 1975-12-09
FR2282809A1 (en) 1976-03-26
IE40474B1 (en) 1979-06-06
NL163947C (en) 1980-11-17
CA1066127A (en) 1979-11-13
NL163947B (en) 1980-06-16
FR2282809B1 (en) 1978-03-31
GB1496213A (en) 1977-12-30
ES433793A1 (en) 1977-04-01
AT349867B (en) 1979-04-25
CH603064A5 (en) 1978-08-15
DE2501082C2 (en) 1981-10-29
SU651651A3 (en) 1979-03-05
JPS5817798B2 (en) 1983-04-09
MY8100038A (en) 1981-12-31
JPS50102603A (en) 1975-08-14
DE2501082A1 (en) 1975-07-17
DK5875A (en) 1975-09-15
NL7500254A (en) 1975-07-16
ATA19675A (en) 1978-09-15
BE824057A (en) 1975-07-02
IT1033115B (en) 1979-07-10

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