IE40609L - Flavouring agent - Google Patents
Flavouring agentInfo
- Publication number
- IE40609L IE40609L IE750306A IE30675A IE40609L IE 40609 L IE40609 L IE 40609L IE 750306 A IE750306 A IE 750306A IE 30675 A IE30675 A IE 30675A IE 40609 L IE40609 L IE 40609L
- Authority
- IE
- Ireland
- Prior art keywords
- plastein
- supplemented
- flavouring
- flavouring agent
- feb
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000013355 food flavoring agent Nutrition 0.000 title abstract 4
- 108010024951 plastein Proteins 0.000 abstract 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 2
- 239000005864 Sulphur Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- DWPCPZJAHOETAG-IMJSIDKUSA-N L-lanthionine Chemical compound OC(=O)[C@@H](N)CSC[C@H](N)C(O)=O DWPCPZJAHOETAG-IMJSIDKUSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- DWPCPZJAHOETAG-UHFFFAOYSA-N meso-lanthionine Natural products OC(=O)C(N)CSCC(N)C(O)=O DWPCPZJAHOETAG-UHFFFAOYSA-N 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- -1 pentose monosaccharide Chemical class 0.000 abstract 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Abstract
1469331 Meat flavouring PFIZER Ltd 17 Feb 1975 [18 Feb 1974] 7350/74 Heading A2B A flavouring agent is made by mixing a hexase or pentose monosaccharide with a plastein supplemented with a sulphur containing amino acid and heating the mixture in the presence of water at 80-120‹C. Sodium monoglutamate may be present as a flavour modifier. Suitably the wt. ratio of monosaccharide to supplemented plastein is 1:10 and the supplemented plastein comprises 5-50% by wt. of the sulphur containing amino, acid which may be methionine, cysteine, cystine or lanthionine. The flavouring agent may be incorporated into atextured protein, suitably soya protein in an amount of 0.1 to 10% by wt., optionally with other flavouring agents.
[GB1469331A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB735074A GB1469331A (en) | 1974-02-18 | 1974-02-18 | Flavouring agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE40609L true IE40609L (en) | 1975-08-18 |
| IE40609B1 IE40609B1 (en) | 1979-07-04 |
Family
ID=9831444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE306/75A IE40609B1 (en) | 1974-02-18 | 1975-02-17 | Flavouring agent |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS50111265A (en) |
| BE (1) | BE825417A (en) |
| CA (1) | CA1047306A (en) |
| DE (1) | DE2506715C3 (en) |
| DK (1) | DK57175A (en) |
| FR (1) | FR2260957B3 (en) |
| GB (1) | GB1469331A (en) |
| IE (1) | IE40609B1 (en) |
| LU (1) | LU71861A1 (en) |
| NL (1) | NL7501741A (en) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3300402A (en) * | 1964-01-09 | 1967-01-24 | Purifax Inc | Purification of putrescible unstable wastes |
| CH670743A5 (en) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| CH682878A5 (en) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Method for avoiding the browning of a food product. |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| KR101410624B1 (en) | 2005-07-26 | 2014-06-20 | 크나우프 인설레이션 게엠베하 | Binders and materials made therewith |
| GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
| PL2108006T3 (en) | 2007-01-25 | 2021-04-19 | Knauf Insulation Gmbh | Binders and materials made therewith |
| ES2986038T3 (en) | 2007-01-25 | 2024-11-08 | Knauf Insulation | Mineral fiber board |
| EP2108026A1 (en) | 2007-01-25 | 2009-10-14 | Knauf Insulation Limited | Composite wood board |
| EP2137223B1 (en) | 2007-04-13 | 2019-02-27 | Knauf Insulation GmbH | Composite maillard-resole binders |
| GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
| US8900495B2 (en) | 2009-08-07 | 2014-12-02 | Knauf Insulation | Molasses binder |
| US20130059075A1 (en) | 2010-05-07 | 2013-03-07 | Knauf Insulation | Carbohydrate polyamine binders and materials made therewith |
| AU2011249760B2 (en) | 2010-05-07 | 2015-01-15 | Knauf Insulation | Carbohydrate binders and materials made therewith |
| CA2801546C (en) | 2010-06-07 | 2018-07-10 | Knauf Insulation | Fiber products having temperature control additives |
| US20140186635A1 (en) | 2011-05-07 | 2014-07-03 | Knauf Insulation | Liquid high solids binder composition |
| GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
| GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
| PL2928936T3 (en) | 2012-12-05 | 2022-12-27 | Knauf Insulation Sprl | Binder |
| PL3102587T3 (en) | 2014-02-07 | 2019-01-31 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
| GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
| GB201412709D0 (en) | 2014-07-17 | 2014-09-03 | Knauf Insulation And Knauf Insulation Ltd | Improved binder compositions and uses thereof |
| GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
| GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
| GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
| GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
| GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
-
1974
- 1974-02-18 GB GB735074A patent/GB1469331A/en not_active Expired
-
1975
- 1975-01-30 CA CA219,083A patent/CA1047306A/en not_active Expired
- 1975-02-05 JP JP50015235A patent/JPS50111265A/ja active Pending
- 1975-02-11 BE BE153262A patent/BE825417A/en not_active IP Right Cessation
- 1975-02-14 NL NL7501741A patent/NL7501741A/en unknown
- 1975-02-17 FR FR7504833A patent/FR2260957B3/fr not_active Expired
- 1975-02-17 DK DK57175*#A patent/DK57175A/da unknown
- 1975-02-17 IE IE306/75A patent/IE40609B1/en unknown
- 1975-02-17 LU LU71861A patent/LU71861A1/xx unknown
- 1975-02-18 DE DE2506715A patent/DE2506715C3/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2506715B2 (en) | 1977-11-17 |
| DE2506715A1 (en) | 1975-08-21 |
| DE2506715C3 (en) | 1978-06-29 |
| JPS50111265A (en) | 1975-09-01 |
| FR2260957A1 (en) | 1975-09-12 |
| FR2260957B3 (en) | 1977-10-28 |
| BE825417A (en) | 1975-08-11 |
| GB1469331A (en) | 1977-04-06 |
| CA1047306A (en) | 1979-01-30 |
| IE40609B1 (en) | 1979-07-04 |
| LU71861A1 (en) | 1977-01-05 |
| DK57175A (en) | 1975-10-27 |
| NL7501741A (en) | 1975-08-20 |
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