IE43362B1 - Method of packing molten cheese - Google Patents

Method of packing molten cheese

Info

Publication number
IE43362B1
IE43362B1 IE67876A IE67876A IE43362B1 IE 43362 B1 IE43362 B1 IE 43362B1 IE 67876 A IE67876 A IE 67876A IE 67876 A IE67876 A IE 67876A IE 43362 B1 IE43362 B1 IE 43362B1
Authority
IE
Ireland
Prior art keywords
cheese
liquid
molten
degrees
molten cheese
Prior art date
Application number
IE67876A
Other languages
English (en)
Other versions
IE43362L (en
Original Assignee
Vonks Kaasmij Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vonks Kaasmij Bv filed Critical Vonks Kaasmij Bv
Publication of IE43362L publication Critical patent/IE43362L/xx
Publication of IE43362B1 publication Critical patent/IE43362B1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating of cheese
    • A01J27/04Milling or recasting cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
IE67876A 1975-04-03 1976-03-31 Method of packing molten cheese IE43362B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7503943A NL7503943A (nl) 1975-04-03 1975-04-03 Werkwijze voor het verpakken van smeltkaas.

Publications (2)

Publication Number Publication Date
IE43362L IE43362L (en) 1976-10-03
IE43362B1 true IE43362B1 (en) 1981-02-11

Family

ID=19823503

Family Applications (1)

Application Number Title Priority Date Filing Date
IE67876A IE43362B1 (en) 1975-04-03 1976-03-31 Method of packing molten cheese

Country Status (8)

Country Link
AT (1) AT353086B (fr)
BE (1) BE840338A (fr)
DE (1) DE2613117A1 (fr)
DK (1) DK147976A (fr)
FR (1) FR2306126A1 (fr)
IE (1) IE43362B1 (fr)
NL (1) NL7503943A (fr)
RO (1) RO71186A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2305595A (en) * 1994-04-12 1995-10-30 Unilever N.V. Integrated tomato sauce and cheese-product spread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR876689A (fr) * 1941-11-11 1942-11-12 Procédé de fabrication d'un fromage frais fondu et produit en résultant

Also Published As

Publication number Publication date
FR2306126A1 (fr) 1976-10-29
IE43362L (en) 1976-10-03
DK147976A (da) 1976-10-04
ATA233176A (de) 1979-03-15
FR2306126B1 (fr) 1981-02-06
BE840338A (nl) 1976-10-04
DE2613117A1 (de) 1976-10-14
AT353086B (de) 1979-10-25
NL7503943A (nl) 1976-10-05
RO71186A (fr) 1982-02-01

Similar Documents

Publication Publication Date Title
RU97112998A (ru) Способ консервирования сельскохозяйственной продукции
SU1308254A1 (ru) Способ хранени блок
US2909433A (en) Method of preparing and handling ice cream, sherbet, ices and the like
US3638553A (en) Method of treatment of cocoa butter-containing molten chocolate mass
NO870868L (no) Framgangsmaate for transport/distribusjon av produkter, spesielt sjoeprodukter samt emballasje for gjennomfoering av framgangsmaaten.
IE43362B1 (en) Method of packing molten cheese
Lucas et al. Immersion chilling and freezing: phase change and mass transfer in model food
US3772447A (en) Method of making butter
RU2151516C1 (ru) Способ производства замороженных глазированных сырков
US2742364A (en) Nut meats and method for processing the same
JPH0543343B2 (fr)
RU2758959C1 (ru) Способ розлива пищевых продуктов
US1426006A (en) Method of making pudding compositions
US1931813A (en) Alimentary substance and process for making the same
RU2003248C1 (ru) Способ сохранени молока
US2538310A (en) Process for light-salting of herrings
US1401278A (en) Process for producing lactic ferment culture for milk
US2962379A (en) Method of preserving cottage cheese
US1055353A (en) Process of temporarily preserving green vegetables.
JPH04316449A (ja) 漬物の保存法
JPS626636A (ja) カツプ入りの軽焼菓子風プリン及びその製造法
JP2001204438A (ja) チルド食品の製造方法
JPH0147136B2 (fr)
US1264336A (en) Sterile butter-fat and method of producing the same.
JPS5894361A (ja) 豆乳等たんぱく汁液の急速冷却保存法