IE50781B1 - Cellulosic food casings - Google Patents

Cellulosic food casings

Info

Publication number: IE50781B1
Authority: IE; Ireland
Prior art keywords: casing; chloride; cellulose; moisture; casings
Prior art date: 1980-03-13

Application number

IE538/81A

Other languages

English (en)

Other versions

IE810538L (en

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-03-13

Filing date

1981-03-12

Publication date

1986-07-09

1981-03-12 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1981-09-13 Publication of IE810538L publication Critical patent/IE810538L/xx

1986-07-09 Publication of IE50781B1 publication Critical patent/IE50781B1/en

Links

235000013305 food Nutrition 0.000 title claims abstract description 66
150000003841 chloride salts Chemical class 0.000 claims abstract description 58
238000002791 soaking Methods 0.000 claims abstract description 15
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 107
235000002639 sodium chloride Nutrition 0.000 claims description 94
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 58
239000011780 sodium chloride Substances 0.000 claims description 52
239000001913 cellulose Substances 0.000 claims description 47
229920002678 cellulose Polymers 0.000 claims description 47
230000000694 effects Effects 0.000 claims description 46
238000000034 method Methods 0.000 claims description 20
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 16
238000004519 manufacturing process Methods 0.000 claims description 15
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims description 14
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 14
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 13
239000001110 calcium chloride Substances 0.000 claims description 13
229910001628 calcium chloride Inorganic materials 0.000 claims description 13
235000011148 calcium chloride Nutrition 0.000 claims description 12
229910001629 magnesium chloride Inorganic materials 0.000 claims description 8
235000019270 ammonium chloride Nutrition 0.000 claims description 7
235000011147 magnesium chloride Nutrition 0.000 claims description 7
239000001103 potassium chloride Substances 0.000 claims description 7
235000011164 potassium chloride Nutrition 0.000 claims description 7
235000013580 sausages Nutrition 0.000 abstract description 32
240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 5
230000001580 bacterial effect Effects 0.000 abstract description 2
235000013622 meat product Nutrition 0.000 abstract description 2
230000008030 elimination Effects 0.000 abstract 1
238000003379 elimination reaction Methods 0.000 abstract 1
235000020991 processed meat Nutrition 0.000 abstract 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 46
150000003839 salts Chemical class 0.000 description 42
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 39
230000001857 anti-mycotic effect Effects 0.000 description 22
239000002543 antimycotic Substances 0.000 description 22
239000000243 solution Substances 0.000 description 19
235000011187 glycerol Nutrition 0.000 description 17
238000003860 storage Methods 0.000 description 17
235000009508 confectionery Nutrition 0.000 description 13
239000003429 antifungal agent Substances 0.000 description 8
239000012266 salt solution Substances 0.000 description 8
238000002360 preparation method Methods 0.000 description 7
238000004321 preservation Methods 0.000 description 7
238000012545 processing Methods 0.000 description 7
244000005700 microbiome Species 0.000 description 6
238000004806 packaging method and process Methods 0.000 description 6
239000000725 suspension Substances 0.000 description 6
238000012360 testing method Methods 0.000 description 6
239000002054 inoculum Substances 0.000 description 5
239000000203 mixture Substances 0.000 description 5
230000002829 reductive effect Effects 0.000 description 5
238000009491 slugging Methods 0.000 description 5
238000011282 treatment Methods 0.000 description 5
238000004364 calculation method Methods 0.000 description 4
238000010348 incorporation Methods 0.000 description 4
238000013508 migration Methods 0.000 description 4
230000005012 migration Effects 0.000 description 4
230000003020 moisturizing effect Effects 0.000 description 4
229920005862 polyol Polymers 0.000 description 4
150000003077 polyols Chemical class 0.000 description 4
235000019640 taste Nutrition 0.000 description 4
229920001817 Agar Polymers 0.000 description 3
241000894006 Bacteria Species 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
239000008272 agar Substances 0.000 description 3
-1 amongst others Substances 0.000 description 3
230000008901 benefit Effects 0.000 description 3
238000002474 experimental method Methods 0.000 description 3
239000000463 material Substances 0.000 description 3
230000008569 process Effects 0.000 description 3
239000004627 regenerated cellulose Substances 0.000 description 3
235000019608 salt taste sensations Nutrition 0.000 description 3
239000011734 sodium Substances 0.000 description 3
229910052708 sodium Inorganic materials 0.000 description 3
239000012085 test solution Substances 0.000 description 3
241000228245 Aspergillus niger Species 0.000 description 2
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
241001598067 Memnoniella echinata Species 0.000 description 2
229920000297 Rayon Polymers 0.000 description 2
241000223261 Trichoderma viride Species 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
239000000356 contaminant Substances 0.000 description 2
238000011109 contamination Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
235000015244 frankfurter Nutrition 0.000 description 2
239000000499 gel Substances 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
230000002401 inhibitory effect Effects 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000002609 medium Substances 0.000 description 2
239000004033 plastic Substances 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
238000004513 sizing Methods 0.000 description 2
239000001509 sodium citrate Substances 0.000 description 2
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
238000005507 spraying Methods 0.000 description 2
235000019605 sweet taste sensations Nutrition 0.000 description 2
238000005406 washing Methods 0.000 description 2
LLLVZDVNHNWSDS-UHFFFAOYSA-N 4-methylidene-3,5-dioxabicyclo[5.2.2]undeca-1(9),7,10-triene-2,6-dione Chemical compound C1(C2=CC=C(C(=O)OC(=C)O1)C=C2)=O LLLVZDVNHNWSDS-UHFFFAOYSA-N 0.000 description 1
244000198134 Agave sisalana Species 0.000 description 1
241001103808 Albifimbria verrucaria Species 0.000 description 1
241000132177 Aspergillus glaucus Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
244000025254 Cannabis sativa Species 0.000 description 1
235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
240000001194 Heliotropium europaeum Species 0.000 description 1
240000006240 Linum usitatissimum Species 0.000 description 1
235000004431 Linum usitatissimum Nutrition 0.000 description 1
241000288147 Meleagris gallopavo Species 0.000 description 1
239000000020 Nitrocellulose Substances 0.000 description 1
239000004677 Nylon Substances 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
238000012356 Product development Methods 0.000 description 1
XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
244000097202 Rathbunia alamosensis Species 0.000 description 1
235000009776 Rathbunia alamosensis Nutrition 0.000 description 1
241000220317 Rosa Species 0.000 description 1
241001237745 Salamis Species 0.000 description 1
241000221696 Sclerotinia sclerotiorum Species 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
FJWGYAHXMCUOOM-QHOUIDNNSA-N [(2s,3r,4s,5r,6r)-2-[(2r,3r,4s,5r,6s)-4,5-dinitrooxy-2-(nitrooxymethyl)-6-[(2r,3r,4s,5r,6s)-4,5,6-trinitrooxy-2-(nitrooxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-3,5-dinitrooxy-6-(nitrooxymethyl)oxan-4-yl] nitrate Chemical compound O([C@@H]1O[C@@H]([C@H]([C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O)O[C@H]1[C@@H]([C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@@H](CO[N+]([O-])=O)O1)O[N+]([O-])=O)CO[N+](=O)[O-])[C@@H]1[C@@H](CO[N+]([O-])=O)O[C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O FJWGYAHXMCUOOM-QHOUIDNNSA-N 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000001680 brushing effect Effects 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
235000009120 camo Nutrition 0.000 description 1
238000009924 canning Methods 0.000 description 1
125000002091 cationic group Chemical group 0.000 description 1
229920002301 cellulose acetate Polymers 0.000 description 1
229920003086 cellulose ether Polymers 0.000 description 1
235000005607 chanvre indien Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
230000001332 colony forming effect Effects 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000005336 cracking Methods 0.000 description 1
230000006196 deacetylation Effects 0.000 description 1
238000003381 deacetylation reaction Methods 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000011067 equilibration Methods 0.000 description 1
239000000835 fiber Substances 0.000 description 1
230000009036 growth inhibition Effects 0.000 description 1
239000011487 hemp Substances 0.000 description 1
239000003906 humectant Substances 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
238000005213 imbibition Methods 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
238000003780 insertion Methods 0.000 description 1
230000037431 insertion Effects 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
229910052753 mercury Inorganic materials 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000013642 negative control Substances 0.000 description 1
229920001220 nitrocellulos Polymers 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
229920001778 nylon Polymers 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
230000000737 periodic effect Effects 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000001965 potato dextrose agar Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
NQCBIMOYRRMVNA-UHFFFAOYSA-N propane-1,2,3-triol;hydrochloride Chemical compound Cl.OCC(O)CO NQCBIMOYRRMVNA-UHFFFAOYSA-N 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
239000002964 rayon Substances 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
230000002787 reinforcement Effects 0.000 description 1
239000011347 resin Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000015175 salami Nutrition 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000019613 sensory perceptions of taste Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
241000894007 species Species 0.000 description 1
150000005846 sugar alcohols Polymers 0.000 description 1
150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
230000035923 taste sensation Effects 0.000 description 1
238000004804 winding Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Processing Of Meat And Fish (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

IE538/81A 1980-03-13 1981-03-12 Cellulosic food casings IE50781B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US13019080A	1980-03-13	1980-03-13

Publications (2)

Publication Number	Publication Date
IE810538L IE810538L (en)	1981-09-13
IE50781B1 true IE50781B1 (en)	1986-07-09

Family

ID=22443478

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE538/81A IE50781B1 (en)	1980-03-13	1981-03-12	Cellulosic food casings

Country Status (20)

Country	Link
JP (1)	JPS56169541A (fr)
AR (1)	AR224807A1 (fr)
AT (1)	AT377681B (fr)
AU (1)	AU542328B2 (fr)
BE (1)	BE887928A (fr)
BR (1)	BR8101410A (fr)
CA (1)	CA1170494A (fr)
CH (1)	CH654268A5 (fr)
DE (1)	DE3109336A1 (fr)
DK (1)	DK113181A (fr)
ES (2)	ES500258A0 (fr)
FI (1)	FI72856B (fr)
FR (1)	FR2477840A1 (fr)
GB (1)	GB2071988B (fr)
IE (1)	IE50781B1 (fr)
IT (1)	IT1194768B (fr)
NL (1)	NL8101211A (fr)
NO (1)	NO810829L (fr)
SE (1)	SE8101504L (fr)
ZA (1)	ZA811554B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1183396A (fr) *	1981-06-12	1985-03-05	Arthur L. Sheridan	Enveloppe de salaison sur mandrin tendeur creux
DE3240847A1 (de) *	1982-11-05	1984-05-10	Hoechst Ag, 6230 Frankfurt	Nahrungsmittelhuelle aus cellulosehydrat mit einer als langzeitfungicid wirkenden beschichtung
US4664861A (en) *	1985-02-04	1987-05-12	Teepak, Inc.	Method for making preserved, high moisture, ready-to-stuff food casings
EP0940089A1 (fr) *	1998-03-02	1999-09-08	Societe Des Produits Nestle S.A.	Pasta refrigeree

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE659490C (de) *	1932-11-28	1938-05-04	Becker & Co Naturinwerk	Verfahren zur Herstellung kuenstlicher Wursthuellen
CA1096230A (fr) *	1976-05-13	1981-02-24	David E. Ellis	Enveloppes alimentaires cellulosiques de forme tubulaire

1981
- 1981-03-06 CA CA000372453A patent/CA1170494A/fr not_active Expired
- 1981-03-09 ZA ZA00811554A patent/ZA811554B/xx unknown
- 1981-03-10 SE SE8101504A patent/SE8101504L/ not_active Application Discontinuation
- 1981-03-11 FI FI810758A patent/FI72856B/fi not_active Application Discontinuation
- 1981-03-11 NO NO810829A patent/NO810829L/no unknown
- 1981-03-11 BR BR8101410A patent/BR8101410A/pt unknown
- 1981-03-11 ES ES500258A patent/ES500258A0/es active Granted
- 1981-03-12 IE IE538/81A patent/IE50781B1/en unknown
- 1981-03-12 AT AT0114581A patent/AT377681B/de not_active IP Right Cessation
- 1981-03-12 CH CH1695/81A patent/CH654268A5/fr not_active IP Right Cessation
- 1981-03-12 NL NL8101211A patent/NL8101211A/nl not_active Application Discontinuation
- 1981-03-12 GB GB8107754A patent/GB2071988B/en not_active Expired
- 1981-03-12 IT IT20295/81A patent/IT1194768B/it active
- 1981-03-12 DK DK113181A patent/DK113181A/da not_active Application Discontinuation
- 1981-03-12 FR FR8104973A patent/FR2477840A1/fr active Granted
- 1981-03-12 DE DE19813109336 patent/DE3109336A1/de not_active Withdrawn
- 1981-03-12 AR AR284590A patent/AR224807A1/es active
- 1981-03-12 AU AU68305/81A patent/AU542328B2/en not_active Ceased
- 1981-03-12 BE BE0/204111A patent/BE887928A/fr not_active IP Right Cessation
- 1981-03-13 JP JP3545381A patent/JPS56169541A/ja active Pending
1982
- 1982-02-10 ES ES509466A patent/ES509466A0/es active Granted

Also Published As

Publication number	Publication date
JPS56169541A (en)	1981-12-26
ES8303037A1 (es)	1983-02-01
NL8101211A (nl)	1981-10-01
NO810829L (no)	1981-09-14
BR8101410A (pt)	1981-09-15
IT1194768B (it)	1988-09-28
AU6830581A (en)	1981-09-17
SE8101504L (sv)	1981-09-14
ES8300435A1 (es)	1982-11-01
ZA811554B (en)	1982-03-31
IE810538L (en)	1981-09-13
AR224807A1 (es)	1982-01-15
DK113181A (da)	1981-09-14
FR2477840B1 (fr)	1984-02-24
CA1170494A (fr)	1984-07-10
ES500258A0 (es)	1982-11-01
GB2071988A (en)	1981-09-30
FI72856B (fi)	1987-04-30
FR2477840A1 (fr)	1981-09-18
AT377681B (de)	1985-04-25
DE3109336A1 (de)	1982-03-04
FI810758L (fi)	1981-09-14
GB2071988B (en)	1983-11-16
AU542328B2 (en)	1985-02-21
CH654268A5 (fr)	1986-02-14
IT8120295A0 (it)	1981-03-12
BE887928A (fr)	1981-09-14
ATA114581A (de)	1984-09-15
ES509466A0 (es)	1983-02-01

Publication	Publication Date	Title
US4867204A (en)	1989-09-19	Moisturized tubular cellulosic food casing and process for preparing
US4590107A (en)	1986-05-20	Thin-walled, low plasticized content regenerated cellulose sausage casing
US4409251A (en)	1983-10-11	Controllably moisturized mold resistant cellulosic food casings
US4664861A (en)	1987-05-12	Method for making preserved, high moisture, ready-to-stuff food casings
IE45499B1 (en)	1982-09-08	Improved tubular cellulosic food casing
CA1224963A (fr)	1987-08-04	Contenant tubulaire pour aliments
CA2027425C (fr)	1994-10-04	Emballage pour nourriture traite avec un acide et un produit tampon
CA1170494A (fr)	1984-07-10	Enveloppe cellulosique pour les aliments, a humidification controlable et resistante aux moisissures
RU2503237C2 (ru)	2014-01-10	Стабилизированная, несъедобная, готовая к шприцеванию коллагеновая оболочка для пищевых продуктов длительного хранения и способ ее получения (варианты)
US4874622A (en)	1989-10-17	Spice-odor antimycotic containing cellulosic casing article
CA2251210C (fr)	2002-08-27	Boyau cellulosique resistant a la cellulase et procede de fabrication dudit boyau
EP1018301B1 (fr)	2003-04-23	Enveloppes non-comestibles en collagène, pouvant être bourrées
US5207609A (en)	1993-05-04	Buffered acid-treated food casing
EP1419696B1 (fr)	2008-01-23	Procédé pour tremper des enveloppes non-comestibles en collagène
EP2944199B1 (fr)	2016-08-31	Emballage alimentaire doté d'un fongicide
FI62758B (fi)	1982-11-30	Stort slangformigt utan bloetning fyllbart foedoaemneshoelje av cellulosa
US5207608A (en)	1993-05-04	Buffered acid-treated food casing