ES8303037A1 - "un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande". - Google Patents
"un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande".Info
- Publication number
- ES8303037A1 ES8303037A1 ES509466A ES509466A ES8303037A1 ES 8303037 A1 ES8303037 A1 ES 8303037A1 ES 509466 A ES509466 A ES 509466A ES 509466 A ES509466 A ES 509466A ES 8303037 A1 ES8303037 A1 ES 8303037A1
- Authority
- ES
- Spain
- Prior art keywords
- products
- stuffing
- food casings
- cellulosic food
- meat products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 150000003841 chloride salts Chemical class 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 235000020991 processed meat Nutrition 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
PROCEDIMIENTO PARA PREPARAR UNA ENVOLTURA DE CELULOSA TUBULAR DE TAMAÑO GRANDE. SE SELECCIONA UNA ENVOLTURA QUE CONTENGA DE UN 20 A UN 40% DE HUMEDAD POR PESO TOTAL DE ENVOLTURA, Y SE LE AÑADE UNA SAL CLORURO ESCOGIDA DEL GRUPO CONSTITUIDO POR CLORURO SODICO, CLORURO MAGNESICO, CLORURO AMONICO, CLORURO CALCICO Y CLORURO POTASICO, EN UNA CONCENTRACION COMO PORCENTAJE EN PESO DE CELULOSA DE LA ENVOLTURA TAL QUE SE MANTIENE LA ACTIVIDAD DEL AGUA EN LA ENVOLTURA EN NO MAS DE 0,81. OPCIONALMENTE SE PUEDE EMBEBER UNA BANDA FIBROSA DE SOPORTE EN LAS PAREDES DE LA ENVOLTURA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13019080A | 1980-03-13 | 1980-03-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES509466A0 ES509466A0 (es) | 1983-02-01 |
| ES8303037A1 true ES8303037A1 (es) | 1983-02-01 |
Family
ID=22443478
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES500258A Granted ES500258A0 (es) | 1980-03-13 | 1981-03-11 | Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande |
| ES509466A Expired ES8303037A1 (es) | 1980-03-13 | 1982-02-10 | "un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande". |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES500258A Granted ES500258A0 (es) | 1980-03-13 | 1981-03-11 | Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPS56169541A (es) |
| AR (1) | AR224807A1 (es) |
| AT (1) | AT377681B (es) |
| AU (1) | AU542328B2 (es) |
| BE (1) | BE887928A (es) |
| BR (1) | BR8101410A (es) |
| CA (1) | CA1170494A (es) |
| CH (1) | CH654268A5 (es) |
| DE (1) | DE3109336A1 (es) |
| DK (1) | DK113181A (es) |
| ES (2) | ES500258A0 (es) |
| FI (1) | FI72856B (es) |
| FR (1) | FR2477840A1 (es) |
| GB (1) | GB2071988B (es) |
| IE (1) | IE50781B1 (es) |
| IT (1) | IT1194768B (es) |
| NL (1) | NL8101211A (es) |
| NO (1) | NO810829L (es) |
| SE (1) | SE8101504L (es) |
| ZA (1) | ZA811554B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1183396A (en) * | 1981-06-12 | 1985-03-05 | Arthur L. Sheridan | Tension sleeve supported casing article |
| DE3240847A1 (de) * | 1982-11-05 | 1984-05-10 | Hoechst Ag, 6230 Frankfurt | Nahrungsmittelhuelle aus cellulosehydrat mit einer als langzeitfungicid wirkenden beschichtung |
| US4664861A (en) * | 1985-02-04 | 1987-05-12 | Teepak, Inc. | Method for making preserved, high moisture, ready-to-stuff food casings |
| EP0940089A1 (en) * | 1998-03-02 | 1999-09-08 | Societe Des Produits Nestle S.A. | Refrigerated pastas |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE659490C (de) * | 1932-11-28 | 1938-05-04 | Becker & Co Naturinwerk | Verfahren zur Herstellung kuenstlicher Wursthuellen |
| CA1096230A (en) * | 1976-05-13 | 1981-02-24 | David E. Ellis | Tubular cellulosic food casing |
-
1981
- 1981-03-06 CA CA000372453A patent/CA1170494A/en not_active Expired
- 1981-03-09 ZA ZA00811554A patent/ZA811554B/xx unknown
- 1981-03-10 SE SE8101504A patent/SE8101504L/ not_active Application Discontinuation
- 1981-03-11 NO NO810829A patent/NO810829L/no unknown
- 1981-03-11 BR BR8101410A patent/BR8101410A/pt unknown
- 1981-03-11 FI FI810758A patent/FI72856B/fi not_active Application Discontinuation
- 1981-03-11 ES ES500258A patent/ES500258A0/es active Granted
- 1981-03-12 AU AU68305/81A patent/AU542328B2/en not_active Ceased
- 1981-03-12 IE IE538/81A patent/IE50781B1/en unknown
- 1981-03-12 AR AR284590A patent/AR224807A1/es active
- 1981-03-12 DK DK113181A patent/DK113181A/da not_active Application Discontinuation
- 1981-03-12 BE BE0/204111A patent/BE887928A/fr not_active IP Right Cessation
- 1981-03-12 IT IT20295/81A patent/IT1194768B/it active
- 1981-03-12 GB GB8107754A patent/GB2071988B/en not_active Expired
- 1981-03-12 AT AT0114581A patent/AT377681B/de not_active IP Right Cessation
- 1981-03-12 CH CH1695/81A patent/CH654268A5/fr not_active IP Right Cessation
- 1981-03-12 NL NL8101211A patent/NL8101211A/nl not_active Application Discontinuation
- 1981-03-12 FR FR8104973A patent/FR2477840A1/fr active Granted
- 1981-03-12 DE DE19813109336 patent/DE3109336A1/de not_active Withdrawn
- 1981-03-13 JP JP3545381A patent/JPS56169541A/ja active Pending
-
1982
- 1982-02-10 ES ES509466A patent/ES8303037A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES509466A0 (es) | 1983-02-01 |
| CH654268A5 (fr) | 1986-02-14 |
| IE810538L (en) | 1981-09-13 |
| IE50781B1 (en) | 1986-07-09 |
| DK113181A (da) | 1981-09-14 |
| FI810758L (fi) | 1981-09-14 |
| CA1170494A (en) | 1984-07-10 |
| ES8300435A1 (es) | 1982-11-01 |
| JPS56169541A (en) | 1981-12-26 |
| BR8101410A (pt) | 1981-09-15 |
| SE8101504L (sv) | 1981-09-14 |
| FI72856B (fi) | 1987-04-30 |
| ZA811554B (en) | 1982-03-31 |
| GB2071988A (en) | 1981-09-30 |
| NL8101211A (nl) | 1981-10-01 |
| DE3109336A1 (de) | 1982-03-04 |
| AT377681B (de) | 1985-04-25 |
| GB2071988B (en) | 1983-11-16 |
| IT1194768B (it) | 1988-09-28 |
| AU542328B2 (en) | 1985-02-21 |
| ES500258A0 (es) | 1982-11-01 |
| FR2477840A1 (fr) | 1981-09-18 |
| NO810829L (no) | 1981-09-14 |
| AR224807A1 (es) | 1982-01-15 |
| IT8120295A0 (it) | 1981-03-12 |
| FR2477840B1 (es) | 1984-02-24 |
| AU6830581A (en) | 1981-09-17 |
| BE887928A (fr) | 1981-09-14 |
| ATA114581A (de) | 1984-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19981103 |