IE61428B1 - A method for producing bread - Google Patents

A method for producing bread

Info

Publication number: IE61428B1
Authority: IE; Ireland
Prior art keywords: dough; flour; temperature; range; bread
Prior art date: 1990-05-08

Application number

IE166790A

Other languages

English (en)

Other versions

IE901667A1 (en

Inventor

John Hugh Maguire

Original Assignee

Safinca Dev Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-08

Filing date

1990-05-08

Publication date

1994-11-02

1990-05-08 Application filed by Safinca Dev Ltd filed Critical Safinca Dev Ltd

1990-05-08 Priority to IE166790A priority Critical patent/IE61428B1/en

1990-05-23 Priority to BE9000548A priority patent/BE1002185A6/fr

1991-04-11 Priority to GB9107704A priority patent/GB2243758A/en

1991-11-20 Publication of IE901667A1 publication Critical patent/IE901667A1/en

1994-11-02 Publication of IE61428B1 publication Critical patent/IE61428B1/en

Links

235000008429 bread Nutrition 0.000 title claims abstract description 45
238000004519 manufacturing process Methods 0.000 title claims abstract description 9
235000013312 flour Nutrition 0.000 claims abstract description 40
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
238000000034 method Methods 0.000 claims description 24
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
229910052782 aluminium Inorganic materials 0.000 description 3
239000004411 aluminium Substances 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
230000002411 adverse Effects 0.000 description 2
239000000203 mixture Substances 0.000 description 2
239000007800 oxidant agent Substances 0.000 description 2
230000001590 oxidative effect Effects 0.000 description 2
229960005070 ascorbic acid Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

IE166790A 1990-05-08 1990-05-08 A method for producing bread IE61428B1 (en)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
IE166790A IE61428B1 (en)	1990-05-08	1990-05-08	A method for producing bread
BE9000548A BE1002185A6 (fr)	1990-05-08	1990-05-23	Procede de production de pain en croute et pain ainsi obtenu.
GB9107704A GB2243758A (en)	1990-05-08	1991-04-11	A method for producing bread

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IE166790A IE61428B1 (en)	1990-05-08	1990-05-08	A method for producing bread

Publications (2)

Publication Number	Publication Date
IE901667A1 IE901667A1 (en)	1991-11-20
IE61428B1 true IE61428B1 (en)	1994-11-02

Family

ID=11030160

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE166790A IE61428B1 (en)	1990-05-08	1990-05-08	A method for producing bread

Country Status (3)

Country	Link
BE (1)	BE1002185A6 (fr)
GB (1)	GB2243758A (fr)
IE (1)	IE61428B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ITRM20120317A1 (it) *	2012-07-05	2014-01-06	Luigi Raia	Procedimento per la produzione di pane

1990
- 1990-05-08 IE IE166790A patent/IE61428B1/en unknown
- 1990-05-23 BE BE9000548A patent/BE1002185A6/fr not_active IP Right Cessation
1991
- 1991-04-11 GB GB9107704A patent/GB2243758A/en not_active Withdrawn

Also Published As

Publication number	Publication date
IE901667A1 (en)	1991-11-20
BE1002185A6 (fr)	1990-10-02
GB9107704D0 (en)	1991-05-29
GB2243758A (en)	1991-11-13

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