IE790830L - Food product and process - Google Patents
Food product and processInfo
- Publication number
- IE790830L IE790830L IE790830A IE83079A IE790830L IE 790830 L IE790830 L IE 790830L IE 790830 A IE790830 A IE 790830A IE 83079 A IE83079 A IE 83079A IE 790830 L IE790830 L IE 790830L
- Authority
- IE
- Ireland
- Prior art keywords
- product
- frozen
- salt
- food
- water
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000013611 frozen food Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000010257 thawing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A frozen food product which is readily penetratable by thawing water comprises a frozen food stuff or mixture of food stuffs having a moisture content below that which the food stuff or mixture normally has when ready for consumption. The product contains both frozen and unfrozen water and a quantity of a water soluble salt sufficient to maintain unfrozen water in the product. Any individual salt may be present in an amount of up to 4% by weight of the frozen product but the total salt content when more than one salt is present should not exceed 10% by weight of the frozen product.
[GB2019191A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615878 | 1978-04-24 | ||
| GB7902156A GB2019191B (en) | 1978-04-24 | 1979-01-22 | Food product and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE790830L true IE790830L (en) | 1979-10-24 |
| IE48135B1 IE48135B1 (en) | 1984-10-03 |
Family
ID=26251858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE830/79A IE48135B1 (en) | 1978-04-24 | 1979-08-08 | Food product and process |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPH02182180A (en) |
| AT (1) | AT370285B (en) |
| AU (1) | AU520622B2 (en) |
| CA (1) | CA1130631A (en) |
| CH (1) | CH639538A5 (en) |
| DE (1) | DE2916266A1 (en) |
| DK (1) | DK157385C (en) |
| FR (1) | FR2423990A1 (en) |
| GB (1) | GB2019191B (en) |
| IE (1) | IE48135B1 (en) |
| IT (1) | IT1207192B (en) |
| LU (1) | LU81184A1 (en) |
| NL (1) | NL190044C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10006086A1 (en) * | 2000-02-11 | 2001-08-23 | Albert Kloeti | Dog drink |
| IT201700010868A1 (en) * | 2017-02-01 | 2018-08-01 | Maurizio Acampora | METHOD FOR THE TREATMENT AND CONSERVATION OF FISH MEAT |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278472A (en) * | 1940-06-27 | 1942-04-07 | Musher Corp | Dehydrated prefrozen food product |
| GB696049A (en) * | 1947-12-31 | 1953-08-19 | Eugene Joel Rivoche | Improvements in or relating to the preservation of foodstuffs |
| US3676154A (en) * | 1970-04-03 | 1972-07-11 | Gen Foods Corp | Shelf stable tomato soup concentrate |
| CA979719A (en) * | 1970-06-04 | 1975-12-16 | George Glasser | Spoonable frozen soup concentrates |
| US3914444A (en) * | 1973-03-29 | 1975-10-21 | Armour & Co | Preparation of sliced dried beef product |
| GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
| BE875783A (en) * | 1978-04-24 | 1979-10-23 | Mars Ltd | FOOD PRODUCTS AND THEIR PREPARATION METHODS |
-
1979
- 1979-01-22 GB GB7902156A patent/GB2019191B/en not_active Expired
- 1979-04-20 FR FR7910055A patent/FR2423990A1/en active Granted
- 1979-04-21 DE DE19792916266 patent/DE2916266A1/en active Granted
- 1979-04-23 IT IT7922073A patent/IT1207192B/en active
- 1979-04-23 CH CH379279A patent/CH639538A5/en not_active IP Right Cessation
- 1979-04-23 AU AU46275/79A patent/AU520622B2/en not_active Expired
- 1979-04-24 DK DK167579A patent/DK157385C/en active IP Right Grant
- 1979-04-24 AT AT0307879A patent/AT370285B/en not_active IP Right Cessation
- 1979-04-24 CA CA326,228A patent/CA1130631A/en not_active Expired
- 1979-04-24 LU LU81184A patent/LU81184A1/en unknown
- 1979-04-24 NL NLAANVRAGE7903222,A patent/NL190044C/en not_active IP Right Cessation
- 1979-08-08 IE IE830/79A patent/IE48135B1/en unknown
-
1988
- 1988-08-24 JP JP63208475A patent/JPH02182180A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2916266A1 (en) | 1979-10-31 |
| JPH02182180A (en) | 1990-07-16 |
| DK157385B (en) | 1990-01-02 |
| FR2423990A1 (en) | 1979-11-23 |
| IT7922073A0 (en) | 1979-04-23 |
| AU520622B2 (en) | 1982-02-11 |
| CA1130631A (en) | 1982-08-31 |
| NL7903222A (en) | 1979-10-26 |
| ATA307879A (en) | 1982-08-15 |
| NL190044B (en) | 1993-05-17 |
| DK167579A (en) | 1979-10-25 |
| IT1207192B (en) | 1989-05-17 |
| GB2019191B (en) | 1982-05-19 |
| AU4627579A (en) | 1979-11-01 |
| IE48135B1 (en) | 1984-10-03 |
| LU81184A1 (en) | 1979-09-10 |
| AT370285B (en) | 1983-03-10 |
| GB2019191A (en) | 1979-10-31 |
| FR2423990B1 (en) | 1984-12-14 |
| DK157385C (en) | 1990-06-11 |
| NL190044C (en) | 1993-10-18 |
| DE2916266C2 (en) | 1990-07-05 |
| CH639538A5 (en) | 1983-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8106225A1 (en) | Processed vegetables | |
| ES8305563A1 (en) | Highly concentrated egg white product or salted whole egg and process of preparation. | |
| CA2127304A1 (en) | Low fat sausages manufacture | |
| IE800222L (en) | Sweetening composition | |
| EP0300503A3 (en) | Method of inhibiting ice crystal growth in frozen foods and compositions | |
| JPS5629495B2 (en) | ||
| IE873236L (en) | Edible product | |
| IE790830L (en) | Food product and process | |
| JPS533594A (en) | Preparation of brewed foods | |
| KR860003799A (en) | Inhibition of alteration of meat products | |
| US3453120A (en) | Preparing a stacked sliced food product | |
| JPS557035A (en) | Preparation of salted meat | |
| JPS5558058A (en) | Preparation of ground frozen fish meat | |
| GB1252538A (en) | ||
| JPS55104848A (en) | Preparation of damp-dried goods with storage stability | |
| JPS5763066A (en) | Preparation of pickled ume | |
| KR890001095B1 (en) | Method of manufacturing dried sea tae with dried anchovy | |
| JPS55120741A (en) | Refrigeration of yolk | |
| IE36794L (en) | Dehydrated potato mix | |
| IE40775B1 (en) | Preparation of food product | |
| Rebhan | Mold growth inhibitor and method. | |
| ES2012115A6 (en) | Improvements to the subject of patent 8700152 for process and installation for producing reconstituted bell pepper and other food products in strip form | |
| JPS56154968A (en) | Food like fried chicken without coating | |
| Ikegami et al. | Chemical Changes and Nutritive Value of Shrimps during Frozen Storage | |
| JPS5630495A (en) | Prevention of deposition of petroleum sludge |