JPS557017A - Preparation of ground fish meat - Google Patents
Preparation of ground fish meatInfo
- Publication number
- JPS557017A JPS557017A JP7824178A JP7824178A JPS557017A JP S557017 A JPS557017 A JP S557017A JP 7824178 A JP7824178 A JP 7824178A JP 7824178 A JP7824178 A JP 7824178A JP S557017 A JPS557017 A JP S557017A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- ester
- ground fish
- fish meat
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title abstract 6
- 241000251468 Actinopterygii Species 0.000 title abstract 4
- 150000002148 esters Chemical class 0.000 abstract 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- 239000010452 phosphate Substances 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 150000005846 sugar alcohols Chemical class 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare the title meat which is a raw material for boiled fish paste having improved elasticity and whiteness, by adding a sorbitol, sorbitan, or isosobite ester of a saturated fatty acid to the meat.
CONSTITUTION: In mixing sugar and/or a sugaralcohol and a condensed phosphate with ground fish meat or frozen ground fish meat (G), 1 wt% or less of a 14W18C sorbitol, sorbitan, or isosorbite ester of a fatty acid is added, or the ester incorporated with the sugar and/or sugaralcohol and condensed phosphate is added to the meat G. The ester preferably contains 60 wt% or more of a monoester.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7824178A JPS557017A (en) | 1978-06-28 | 1978-06-28 | Preparation of ground fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7824178A JPS557017A (en) | 1978-06-28 | 1978-06-28 | Preparation of ground fish meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS557017A true JPS557017A (en) | 1980-01-18 |
Family
ID=13656519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7824178A Pending JPS557017A (en) | 1978-06-28 | 1978-06-28 | Preparation of ground fish meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557017A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006045792A1 (en) * | 2004-10-25 | 2006-05-04 | Chemische Fabrik Budenheim Kg | Use of alkaline earth phosphates |
| JP2014525916A (en) * | 2011-08-04 | 2014-10-02 | クラリアント・インターナシヨナル・リミテツド | Use of isosorbide monoesters as antibacterial agents |
-
1978
- 1978-06-28 JP JP7824178A patent/JPS557017A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006045792A1 (en) * | 2004-10-25 | 2006-05-04 | Chemische Fabrik Budenheim Kg | Use of alkaline earth phosphates |
| JP2014525916A (en) * | 2011-08-04 | 2014-10-02 | クラリアント・インターナシヨナル・リミテツド | Use of isosorbide monoesters as antibacterial agents |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE7907760L (en) | PROCEDURE FOR PREPARING A SOME DEHYDRATIZED MEAT PRODUCT | |
| IL57831A (en) | Stilbene methanol esters of pyrethrinoid acids,their preparation and insecticidal and acaricidal compositions containing them | |
| IL55464A (en) | (fluoro-3-(fluorophenoxy)benzyl)esters of 2,2-dimethyl-3-(2,2-dihalovinyl)cyclopropane-carboxylic and alpha-isopropyl-phenylacetic acids,their preparation and insecticidal and acaricidal compositions containing them | |
| JPS533594A (en) | Preparation of brewed foods | |
| IL56822A (en) | Pentafluorobenzyl esters of substituted cyclopropanecarboxilic acids,their preparation and their use as insecticides and acaricides | |
| IL53355A (en) | -substituted m-phenoxybenzyl esters of 2-alkyl-5-haloalk-4-enoic acids,their production and insecticidal and acaricidal compositions containing them | |
| JPS57140723A (en) | Preventing composition for hyperlipemia due to neutral fat | |
| JPS5626186A (en) | Preparation of vinegar containing mineral | |
| IL58533A (en) | Fluorobenzyl esters of(2-substituted-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane carboxylic acid derivatives,their preparation,compositions containing them and their use as pesticides | |
| JPS57118769A (en) | Preparation of ground fish meat | |
| JPS5363306A (en) | Preparation of fatty acid partial esters of polyhydric alcohols | |
| IL49029A (en) | M-phenoxybenzyl esters of 2,2-dimethyl spirocyclopropane carboxylic acids,their preparation and insecticidal and acaricidal compositions containing them | |
| JPS5391910A (en) | Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid | |
| JPS5564755A (en) | Shortening for "baumkuchen" (germany cake) | |
| JPS5233903A (en) | Preparation of refined natural food oil | |
| JPS553729A (en) | Chewing candy | |
| JPS5678559A (en) | Food additive | |
| JPS55137035A (en) | Composition of novel emulsifying agent and improving method for quality of starches | |
| JPS56131344A (en) | Preparation of foaming fat or oil for cake | |
| JPS5519037A (en) | Production of health food | |
| JPS5545301A (en) | Preparation of wakame seaweed jam | |
| JPS559757A (en) | Ice cream | |
| JPS5685241A (en) | Preparation of food comprising milk as main ingredient | |
| JPS5783250A (en) | Preparation of candy | |
| JPS559735A (en) | Production of pasted food |