IE872226L - Producing baked goods - Google Patents

Producing baked goods

Info

Publication number
IE872226L
IE872226L IE872226A IE222687A IE872226L IE 872226 L IE872226 L IE 872226L IE 872226 A IE872226 A IE 872226A IE 222687 A IE222687 A IE 222687A IE 872226 L IE872226 L IE 872226L
Authority
IE
Ireland
Prior art keywords
baked goods
producing baked
bakery product
components
producing
Prior art date
Application number
IE872226A
Other versions
IE60989B1 (en
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of IE872226L publication Critical patent/IE872226L/en
Publication of IE60989B1 publication Critical patent/IE60989B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Inorganic Insulating Materials (AREA)
  • Catalysts (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

Bakery product containing sugar, roughage, flour and/or other starch components, egg powder and fat components, based on an aqueous sugar solution, where the bakery product described is obtainable by the production steps (a) to (d) mentioned in the main claim. [EP0256560A2]
IE222687A 1986-08-19 1987-08-19 Baked goods and method of manufacturing same IE60989B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628019 1986-08-19

Publications (2)

Publication Number Publication Date
IE872226L true IE872226L (en) 1988-02-19
IE60989B1 IE60989B1 (en) 1994-09-07

Family

ID=6307656

Family Applications (1)

Application Number Title Priority Date Filing Date
IE222687A IE60989B1 (en) 1986-08-19 1987-08-19 Baked goods and method of manufacturing same

Country Status (13)

Country Link
EP (1) EP0256560B1 (en)
JP (1) JPS6387934A (en)
AT (1) AT395366B (en)
AU (1) AU611858B2 (en)
CA (1) CA1333674C (en)
ES (1) ES2008729A6 (en)
FI (1) FI91823C (en)
GB (1) GB2194126B (en)
IE (1) IE60989B1 (en)
IL (1) IL83443A (en)
NL (1) NL193650C (en)
NO (1) NO174233C (en)
SE (1) SE466630B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4864498A (en) * 1987-04-02 1989-09-05 Food Automation-Service Techniques, Inc. Stir prompt apparatus
ES2033567B1 (en) * 1990-11-22 1994-04-01 Nogueira Lopez Mercedes A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.
DE69902573D1 (en) * 1999-01-19 2002-09-26 Foodinvest Group Srl A dough with salt and filled baked goods made from it
JP4612213B2 (en) * 2001-03-30 2011-01-12 太陽化学株式会社 Bread modifier

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR20568E (en) * 1916-10-16 1918-07-02 Eudo Monti New process and apparatus for the preparation of foods concentrated in the juice and extract of grape pomace and other acidic fruits
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough
DE2724598A1 (en) * 1977-06-01 1978-12-14 Klaus Mueller Storable baked goods e.g. pretzels - made from whole meal flour and bran
DE2929496C2 (en) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Wafer with a smooth, dense surface and a cell-like internal structure for use as a filled waffle made from two or more wafer sheets
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
FR2501472A1 (en) * 1981-03-16 1982-09-17 Arlat Jean Claude Batter compsn. for making pancakes and wafers - comprises wheat flour or buckwheat, eggs, oil e.g. colza and yeast
JPS6021972U (en) * 1983-07-21 1985-02-15 本重　正行 Insulation checker for live wires

Also Published As

Publication number Publication date
NO873473D0 (en) 1987-08-18
ATA206287A (en) 1992-05-15
AU611858B2 (en) 1991-06-27
IE60989B1 (en) 1994-09-07
NL8701803A (en) 1988-03-16
IL83443A (en) 1990-08-31
AT395366B (en) 1992-12-10
FI91823B (en) 1994-05-13
EP0256560A2 (en) 1988-02-24
EP0256560B1 (en) 1991-08-07
GB2194126B (en) 1991-04-10
CA1333674C (en) 1994-12-27
ES2008729A6 (en) 1989-08-01
NO174233B (en) 1993-12-27
NL193650C (en) 2000-06-06
FI873388L (en) 1988-02-20
GB8719615D0 (en) 1987-09-23
SE8703150D0 (en) 1987-08-13
SE8703150L (en) 1988-02-20
GB2194126A (en) 1988-03-02
FI873388A0 (en) 1987-08-04
AU7716487A (en) 1988-02-25
SE466630B (en) 1992-03-16
IL83443A0 (en) 1988-01-31
JPH0371091B2 (en) 1991-11-12
EP0256560A3 (en) 1989-02-01
FI91823C (en) 1994-08-25
JPS6387934A (en) 1988-04-19
NL193650B (en) 2000-02-01
NO174233C (en) 1994-04-06
NO873473L (en) 1988-02-22

Similar Documents

Publication Publication Date Title
GB2191928B (en) Automatically making food products such as bread, cakes and the like
AU7052287A (en) Hydratable powders
ES2000298A6 (en) A breadmaking method for the production of crisp long term preservation small loaves, and a system therefor.
IE902382L (en) Oat soluble dietary fiber compositions
EP0487639A4 (en) Low calorie food products having smooth, creamy, organoleptic characteristics.
CA2012723A1 (en) Bread improvers
IE39379L (en) Chip type snack food products
EP0155889A3 (en) Reduced calorie baked goods and methods for producing same
AU546310B2 (en) Doughs and cookies providing storage-stable texture variability
IE45742L (en) Pastry product
ES475143A1 (en) High protein wheat product
CA2144011A1 (en) Preparation of an aqueous sugar frosting mix
GB1377105A (en) Proteolytic enzyme and its preparation
GB1422345A (en)
ES2010185B3 (en) METHOD FOR MANUFACTURING A FOOD COMPOSITION, THE FOOD COMPOSITION AND A FOOD PRODUCT SUCH AS STUFFED CAKES AND DISHES CONTAINING THIS FOOD COMPOSITION.
UA11236A (en) Спосіб приготуваhhя екструзійhих продуктів
ES2008729A6 (en) PROCEDURE FOR THE ELABORATION OF A PASTRY PRODUCT
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
KR860006212A (en) Manufacturing method of baked confectionery
GB1264529A (en)
GB1443892A (en) Glazing compositions for baked farinaceous products
AU588096B2 (en) Edible films of collagen, process for their production, and use of such films for encasing foodstuffs
EP0005977A3 (en) Bread containing gum and its manufacture
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
IE45858L (en) Reduced calorie bread

Legal Events

Date Code Title Description
MK9A Patent expired