NO873473D0 - PROCEDURE FOR THE PREPARATION OF BAKERY GOODS. - Google Patents

PROCEDURE FOR THE PREPARATION OF BAKERY GOODS.

Info

Publication number
NO873473D0
NO873473D0 NO873473A NO873473A NO873473D0 NO 873473 D0 NO873473 D0 NO 873473D0 NO 873473 A NO873473 A NO 873473A NO 873473 A NO873473 A NO 873473A NO 873473 D0 NO873473 D0 NO 873473D0
Authority
NO
Norway
Prior art keywords
procedure
preparation
bakery goods
bakery
goods
Prior art date
Application number
NO873473A
Other languages
Norwegian (no)
Other versions
NO174233C (en
NO873473L (en
NO174233B (en
Inventor
Riccardo Cavallin
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of NO873473D0 publication Critical patent/NO873473D0/en
Publication of NO873473L publication Critical patent/NO873473L/en
Publication of NO174233B publication Critical patent/NO174233B/en
Publication of NO174233C publication Critical patent/NO174233C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Inorganic Insulating Materials (AREA)
  • Catalysts (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
NO873473A 1986-08-19 1987-08-18 Process for making baked goods with extended shelf life NO174233C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628019 1986-08-19

Publications (4)

Publication Number Publication Date
NO873473D0 true NO873473D0 (en) 1987-08-18
NO873473L NO873473L (en) 1988-02-22
NO174233B NO174233B (en) 1993-12-27
NO174233C NO174233C (en) 1994-04-06

Family

ID=6307656

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873473A NO174233C (en) 1986-08-19 1987-08-18 Process for making baked goods with extended shelf life

Country Status (13)

Country Link
EP (1) EP0256560B1 (en)
JP (1) JPS6387934A (en)
AT (1) AT395366B (en)
AU (1) AU611858B2 (en)
CA (1) CA1333674C (en)
ES (1) ES2008729A6 (en)
FI (1) FI91823C (en)
GB (1) GB2194126B (en)
IE (1) IE60989B1 (en)
IL (1) IL83443A (en)
NL (1) NL193650C (en)
NO (1) NO174233C (en)
SE (1) SE466630B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4864498A (en) * 1987-04-02 1989-09-05 Food Automation-Service Techniques, Inc. Stir prompt apparatus
ES2033567B1 (en) * 1990-11-22 1994-04-01 Nogueira Lopez Mercedes A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.
ATE222460T1 (en) * 1999-01-19 2002-09-15 Foodinvest Group Srl A DOUGH WITH SALT AND PASTRY FILLED THEREOF
JP4612213B2 (en) * 2001-03-30 2011-01-12 太陽化学株式会社 Bread modifier

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR20568E (en) * 1916-10-16 1918-07-02 Eudo Monti New process and apparatus for the preparation of foods concentrated in the juice and extract of grape pomace and other acidic fruits
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough
DE2724598A1 (en) * 1977-06-01 1978-12-14 Klaus Mueller Storable baked goods e.g. pretzels - made from whole meal flour and bran
DE2929496C2 (en) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Wafer with a smooth, dense surface and a cell-like internal structure for use as a filled waffle made from two or more wafer sheets
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
FR2501472A1 (en) * 1981-03-16 1982-09-17 Arlat Jean Claude Batter compsn. for making pancakes and wafers - comprises wheat flour or buckwheat, eggs, oil e.g. colza and yeast
JPS6021972U (en) * 1983-07-21 1985-02-15 本重　正行 Insulation checker for live wires

Also Published As

Publication number Publication date
JPH0371091B2 (en) 1991-11-12
IL83443A0 (en) 1988-01-31
NL8701803A (en) 1988-03-16
IL83443A (en) 1990-08-31
AT395366B (en) 1992-12-10
NL193650B (en) 2000-02-01
GB2194126A (en) 1988-03-02
FI91823C (en) 1994-08-25
EP0256560A2 (en) 1988-02-24
AU7716487A (en) 1988-02-25
NL193650C (en) 2000-06-06
NO174233C (en) 1994-04-06
SE466630B (en) 1992-03-16
FI873388L (en) 1988-02-20
NO873473L (en) 1988-02-22
EP0256560B1 (en) 1991-08-07
JPS6387934A (en) 1988-04-19
CA1333674C (en) 1994-12-27
GB2194126B (en) 1991-04-10
NO174233B (en) 1993-12-27
FI873388A0 (en) 1987-08-04
SE8703150L (en) 1988-02-20
GB8719615D0 (en) 1987-09-23
FI91823B (en) 1994-05-13
ATA206287A (en) 1992-05-15
ES2008729A6 (en) 1989-08-01
IE872226L (en) 1988-02-19
SE8703150D0 (en) 1987-08-13
IE60989B1 (en) 1994-09-07
AU611858B2 (en) 1991-06-27
EP0256560A3 (en) 1989-02-01

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Legal Events

Date Code Title Description
MK1K Patent expired