IES940535A2 - "A method for preparing an edible water-in-oil emulsion" - Google Patents
"A method for preparing an edible water-in-oil emulsion"Info
- Publication number
- IES940535A2 IES940535A2 IE940535A IES940535A IES940535A2 IE S940535 A2 IES940535 A2 IE S940535A2 IE 940535 A IE940535 A IE 940535A IE S940535 A IES940535 A IE S940535A IE S940535 A2 IES940535 A2 IE S940535A2
- Authority
- IE
- Ireland
- Prior art keywords
- prepared
- emulsion
- oil emulsion
- preparing
- powder
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000007762 w/o emulsion Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 4
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 abstract 2
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 235000010385 ascorbyl palmitate Nutrition 0.000 abstract 2
- 235000015155 buttermilk Nutrition 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- 235000008939 whole milk Nutrition 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
A spread is prepared from a water-in-oil emulsion, which is prepared using a margarine process, in which the fat phase of the emulsion comprises fish oil containing an antioxidant blend of ascorbyl palmitate. The aqueous phase of the emulsion is prepared without ingredients or additives which may react with or act as a catalyst for a reaction with ascorbyl palmitate to at least retard the development of a metallic type off-flavour or fishy taste. The aqueous phase is prepared without one or more of the following ingredients or additives: whey, whey powder, skimmed milk, skimmed milk powder, butter milk, butter milk powder, whole milk, whole milk powder, and sodium caseinate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE940535 IES62576B2 (en) | 1993-07-02 | 1994-07-01 | "A method for preparing an edible water-in-oil emulsion" |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE930497 | 1993-07-02 | ||
| IE940535 IES62576B2 (en) | 1993-07-02 | 1994-07-01 | "A method for preparing an edible water-in-oil emulsion" |
| PCT/IE1994/000061 WO1996019114A1 (en) | 1993-07-02 | 1994-12-22 | A method for preparing an edible water-in-oil emulsion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IES940535A2 true IES940535A2 (en) | 1995-01-11 |
| IES62576B2 IES62576B2 (en) | 1995-02-08 |
Family
ID=26319607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE940535 IES62576B2 (en) | 1993-07-02 | 1994-07-01 | "A method for preparing an edible water-in-oil emulsion" |
Country Status (1)
| Country | Link |
|---|---|
| IE (1) | IES62576B2 (en) |
-
1994
- 1994-07-01 IE IE940535 patent/IES62576B2/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IES62576B2 (en) | 1995-02-08 |
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