IES940988A2 - "A low fat spread" - Google Patents
"A low fat spread"Info
- Publication number
- IES940988A2 IES940988A2 IES940988A IES940988A2 IE S940988 A2 IES940988 A2 IE S940988A2 IE S940988 A IES940988 A IE S940988A IE S940988 A2 IES940988 A2 IE S940988A2
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- relatively low
- water
- oil emulsion
- spread
- Prior art date
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 3
- 235000019197 fats Nutrition 0.000 abstract 4
- 239000007762 w/o emulsion Substances 0.000 abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 238000010008 shearing Methods 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
A relatively low fat spread which has a relatively low stabiliser content is prepared using a margarine process from a fat phase which includes a fat liquid at room temperature and a fat firm at room temperature and an aqueous phase. The aqueous phase is dispersed in the fat phase to form a water-in-oil emulsion which is subsequently pasteurised and cooled to a temperature of approximately 10°C to 14°C. The water-in-oil emulsion is then subjected to vigorous shearing in a high speed pin mixer at a mixer speed of approximately 700 rpm for a period of 13 secs. prior to packaging. By subjecting the water-in-oil emulsion to vigorous shearing, it has been found that the spread can be stabilised with a significantly lower level of stabiliser than is required for relatively low fat spreads known heretofore.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IES940988 IES63990B2 (en) | 1994-12-21 | 1994-12-21 | A low fat spread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IES940988 IES63990B2 (en) | 1994-12-21 | 1994-12-21 | A low fat spread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IES940988A2 true IES940988A2 (en) | 1995-06-28 |
| IES63990B2 IES63990B2 (en) | 1995-06-28 |
Family
ID=11040604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IES940988 IES63990B2 (en) | 1994-12-21 | 1994-12-21 | A low fat spread |
Country Status (1)
| Country | Link |
|---|---|
| IE (1) | IES63990B2 (en) |
-
1994
- 1994-12-21 IE IES940988 patent/IES63990B2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IES63990B2 (en) | 1995-06-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed |