IES950732A2 - "Food processing" - Google Patents

"Food processing"

Info

Publication number
IES950732A2
IES950732A2 IE950732A IES950732A IES950732A2 IE S950732 A2 IES950732 A2 IE S950732A2 IE 950732 A IE950732 A IE 950732A IE S950732 A IES950732 A IE S950732A IE S950732 A2 IES950732 A2 IE S950732A2
Authority
IE
Ireland
Prior art keywords
pastry
plaited
slot
sheet
fingers
Prior art date
Application number
IE950732A
Inventor
Ian Leslie
Original Assignee
Billcrest Prod Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Billcrest Prod Ltd filed Critical Billcrest Prod Ltd
Priority to IE950732 priority Critical patent/IES66232B2/en
Priority to GB9519518A priority patent/GB2305350B/en
Publication of IES950732A2 publication Critical patent/IES950732A2/en
Publication of IES66232B2 publication Critical patent/IES66232B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/061—Making continuous filled tubular products, e.g. with subsequent cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

A process for producing a plaited pastry with a filling comprises the steps of forming a sheet 1 of puff pastry dough which has weakened side wall forming portions 4. A series of similar fingers 2a, 2b are formed along opposing sides 3, 4 of each sheet. Each finger 2a is defined by a pair of angled slits 7a, 7b with a slot 8a,8b there-between. Each slot 8a,8b is spaced inwardly from the side edge to form a web 9a,9b. The fingers 2a, 2b on opposite sides are staggered and are folded over onto a continuous line of a filling 10. The elongate plait 12 thus formed is divided into individual plaited pastry portions. The process allows plaited pastry products to be produced at high production rates.
IE950732 1995-09-20 1995-09-20 Food processing IES66232B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE950732 IES66232B2 (en) 1995-09-20 1995-09-20 Food processing
GB9519518A GB2305350B (en) 1995-09-20 1995-09-25 Food processing

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE950732 IES66232B2 (en) 1995-09-20 1995-09-20 Food processing
GB9519518A GB2305350B (en) 1995-09-20 1995-09-25 Food processing

Publications (2)

Publication Number Publication Date
IES950732A2 true IES950732A2 (en) 1995-12-13
IES66232B2 IES66232B2 (en) 1995-12-13

Family

ID=26307818

Family Applications (1)

Application Number Title Priority Date Filing Date
IE950732 IES66232B2 (en) 1995-09-20 1995-09-20 Food processing

Country Status (2)

Country Link
GB (1) GB2305350B (en)
IE (1) IES66232B2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2774866B1 (en) * 1998-02-19 2000-05-05 Claude Nectoux METHOD FOR MANUFACTURING A FOOD PRODUCT, SUCH AS PIZZA, PIE, QUICHE FOR EXAMPLE, FOOD PRODUCT OBTAINED AND MANUFACTURING INSTALLATION
FR2837672B1 (en) * 2002-04-02 2006-02-03 Vargas Walter Orlando Alcocer INCA DELICES
FR2839857B1 (en) * 2002-05-24 2005-09-09 Gerard Schienger Investissemen PROCESS FOR MANUFACTURING FOOD PULP FOOD PRODUCT, INDUSTRIAL CHAIN FOR CARRYING OUT AND PRODUCT OBTAINED
ITGE20060004A1 (en) * 2006-01-13 2007-07-14 Super Croissant S N C PASTA STUFFED AND RELATIVE PROCEDURE FOR REALIZATION
ITMI20071519A1 (en) * 2007-07-27 2009-01-28 G M Piccoli S R L BAKED FOOD-BASED FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1187736A (en) * 1981-05-29 1985-05-28 Lawrence W. Levine Process for making a fried fruit filling composition- containing food product

Also Published As

Publication number Publication date
GB9519518D0 (en) 1995-11-29
GB2305350A (en) 1997-04-09
IES66232B2 (en) 1995-12-13
GB2305350B (en) 1999-01-13

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Legal Events

Date Code Title Description
FD4E Short term patents deemed void under section 64