IL128152A - Shaped culinary preparation - Google Patents

Shaped culinary preparation

Info

Publication number: IL128152A
Authority: IL; Israel
Prior art keywords: cells; fat; rotating drum; shaping; visual components
Prior art date: 1996-09-23

Application number

IL12815297A

Other languages

English (en)

Other versions

IL128152A0 (en

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-09-23

Filing date

1997-09-15

Publication date

2001-06-14

1997-09-15 Application filed by Nestle Sa filed Critical Nestle Sa

1999-11-30 Publication of IL128152A0 publication Critical patent/IL128152A0/xx

2001-06-14 Publication of IL128152A publication Critical patent/IL128152A/en

Links

238000002360 preparation method Methods 0.000 title claims abstract description 20
230000000007 visual effect Effects 0.000 claims abstract description 23
239000004568 cement Substances 0.000 claims abstract description 7
239000000203 mixture Substances 0.000 claims description 27
238000007493 shaping process Methods 0.000 claims description 26
238000010411 cooking Methods 0.000 claims description 24
235000019197 fats Nutrition 0.000 claims description 23
238000000034 method Methods 0.000 claims description 17
238000001816 cooling Methods 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 10
238000003756 stirring Methods 0.000 claims description 10
235000013311 vegetables Nutrition 0.000 claims description 9
235000013372 meat Nutrition 0.000 claims description 8
235000013599 spices Nutrition 0.000 claims description 6
235000013305 food Nutrition 0.000 claims description 5
235000013399 edible fruits Nutrition 0.000 claims description 4
241000251468 Actinopterygii Species 0.000 claims description 3
235000019688 fish Nutrition 0.000 claims description 3
239000000463 material Substances 0.000 claims description 3
235000019737 Animal fat Nutrition 0.000 claims description 2
241000238424 Crustacea Species 0.000 claims description 2
239000003963 antioxidant agent Substances 0.000 claims description 2
230000003078 antioxidant effect Effects 0.000 claims description 2
125000003118 aryl group Chemical group 0.000 claims description 2
235000008216 herbs Nutrition 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
235000019871 vegetable fat Nutrition 0.000 claims description 2
241000196324 Embryophyta Species 0.000 description 16
239000011435 rock Substances 0.000 description 11
238000011144 upstream manufacturing Methods 0.000 description 10
238000007790 scraping Methods 0.000 description 6
238000010438 heat treatment Methods 0.000 description 5
235000015927 pasta Nutrition 0.000 description 5
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
239000012809 cooling fluid Substances 0.000 description 4
229930195712 glutamate Natural products 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
235000002639 sodium chloride Nutrition 0.000 description 4
108010009736 Protein Hydrolysates Proteins 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
238000004140 cleaning Methods 0.000 description 3
239000000284 extract Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
239000003531 protein hydrolysate Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
240000002234 Allium sativum Species 0.000 description 2
235000001270 Allium sibiricum Nutrition 0.000 description 2
235000002566 Capsicum Nutrition 0.000 description 2
240000004160 Capsicum annuum Species 0.000 description 2
235000014375 Curcuma Nutrition 0.000 description 2
244000164480 Curcuma aromatica Species 0.000 description 2
244000000626 Daucus carota Species 0.000 description 2
235000002767 Daucus carota Nutrition 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
239000006002 Pepper Substances 0.000 description 2
244000062780 Petroselinum sativum Species 0.000 description 2
235000016761 Piper aduncum Nutrition 0.000 description 2
240000003889 Piper guineense Species 0.000 description 2
235000017804 Piper guineense Nutrition 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
241001284352 Terminalia buceras Species 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
238000007664 blowing Methods 0.000 description 2
VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000004611 garlic Nutrition 0.000 description 2
235000011197 perejil Nutrition 0.000 description 2
235000021397 ready fried onions Nutrition 0.000 description 2
241000234282 Allium Species 0.000 description 1
235000005254 Allium ampeloprasum Nutrition 0.000 description 1
240000006108 Allium ampeloprasum Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000007087 Apium graveolens Species 0.000 description 1
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
235000010591 Appio Nutrition 0.000 description 1
235000003092 Artemisia dracunculus Nutrition 0.000 description 1
240000001851 Artemisia dracunculus Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000007862 Capsicum baccatum Nutrition 0.000 description 1
240000005183 Lantana involucrata Species 0.000 description 1
235000013628 Lantana involucrata Nutrition 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
244000270834 Myristica fragrans Species 0.000 description 1
235000009421 Myristica fragrans Nutrition 0.000 description 1
235000010676 Ocimum basilicum Nutrition 0.000 description 1
240000007926 Ocimum gratissimum Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
244000223014 Syzygium aromaticum Species 0.000 description 1
235000016639 Syzygium aromaticum Nutrition 0.000 description 1
240000002657 Thymus vulgaris Species 0.000 description 1
235000007303 Thymus vulgaris Nutrition 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
239000001728 capsicum frutescens Substances 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000002773 nucleotide Substances 0.000 description 1
239000001702 nutmeg Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000005855 radiation Effects 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000010008 shearing Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000004575 stone Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000001585 thymus vulgaris Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Manufacturing & Machinery (AREA)
Formation And Processing Of Food Products (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)
Adhesives Or Adhesive Processes (AREA)
Fertilizers (AREA)
Curing Cements, Concrete, And Artificial Stone (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)

IL12815297A 1996-09-23 1997-09-15 Shaped culinary preparation IL128152A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96202645		1996-09-23
PCT/EP1997/005171 WO1998012934A1 (fr)	1996-09-23	1997-09-15	Preparation culinaire moulee

Publications (2)

Publication Number	Publication Date
IL128152A0 IL128152A0 (en)	1999-11-30
IL128152A true IL128152A (en)	2001-06-14

Family

ID=8224411

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL12815297A IL128152A (en)	1996-09-23	1997-09-15	Shaped culinary preparation

Country Status (22)

Country	Link
EP (1)	EP1006808A1 (id)
JP (1)	JP2001502167A (id)
CN (1)	CN1103549C (id)
AR (1)	AR008641A1 (id)
AU (1)	AU734662B2 (id)
BR (1)	BR9711542A (id)
CA (1)	CA2260788A1 (id)
CO (1)	CO4820392A1 (id)
CZ (1)	CZ97299A3 (id)
EA (1)	EA000914B1 (id)
HU (1)	HUP9904412A3 (id)
ID (1)	ID18312A (id)
IL (1)	IL128152A (id)
MA (1)	MA24320A1 (id)
MY (1)	MY132503A (id)
NZ (1)	NZ334735A (id)
OA (1)	OA11001A (id)
PL (1)	PL185993B1 (id)
SK (1)	SK36199A3 (id)
TR (1)	TR199900456T2 (id)
WO (1)	WO1998012934A1 (id)
ZA (1)	ZA978012B (id)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0888722A1 (fr) *	1997-07-04	1999-01-07	Societe Des Produits Nestle S.A.	Aide culinaire de type granité
EP1214895A1 (fr) *	2000-12-15	2002-06-19	Societe Des Produits Nestle S.A.	Aide culinaire
DE20103914U1 (de) *	2001-03-06	2002-07-11	Société des Produits Nestlé S.A., Vevey	Mehrkomponenten-Brühartikel
EP1269863A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Soft bouillon tablet
EP1269864A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	"Hard bouillon tablet"
EP1269862A1 (en) *	2001-06-20	2003-01-02	Société des Produits Nestlé S.A.	Bouillon powder
NL1020942C2 (nl)	2002-06-26	2003-12-30	Stork Titan Bv	Vorminrichting.
DE102004029408A1 (de) *	2004-06-19	2006-03-30	Züger Frischkäse AG	Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln
RU2417034C2 (ru) *	2005-04-18	2011-04-27	Юнилевер Н.В.	Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение
EP1820409A1 (en) *	2006-01-24	2007-08-22	Nestec S.A.	A bouillon and/or seasoning tablet
RU2409293C2 (ru) *	2006-03-10	2011-01-20	Юнилевер Н.В.	Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
CN101601458B (zh) *	2008-06-14	2013-11-20	张斌	洋葱干及其制备方法
CL2009001965A1 (es) *	2009-10-14	2010-02-19	Agroindustrial Surfrut Ltda	Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar
EP2804484B2 (en)	2012-01-20	2024-02-14	GEA Food Solutions Bakel B.V.	Mass supply system and method
EP2950659A2 (en)	2013-02-01	2015-12-09	GEA Food Solutions Bakel B.V.	Food forming concept
JP6301197B2 (ja) *	2014-05-28	2018-03-28	株式会社タイヨー製作所	食品加工装置
NL2016928B1 (en) *	2016-06-09	2018-01-24	Marel Townsend Further Proc Bv	Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR446340A (fr) *	1912-07-22	1912-12-02	Cesar Conza	Tablettes culinaires et procédé de fabrication
GB1142151A (en) *	1966-02-15	1969-02-05	Gen Foods Corp	Reconstitutable food mix
BE738503A (en) *	1968-09-05	1970-02-16		Hungarian fish-soup paste
FR2294653A1 (fr) *	1974-12-17	1976-07-16	Maggi Ag	Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) *	1982-03-03	1986-03-28	Nestle Sa	Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
IT228579Y1 (it) *	1992-09-16	1998-04-27	Minerva Di Chiodini Mario S R	Macchina per fare hamburger,con tramoggia di carico refrigerata.
AT400381B (de) *	1994-02-10	1995-12-27	Koenig Helmut	Vorrichtung zur herstellung von teigportionen für rustikale brötchen

1997
- 1997-09-09 ZA ZA978012A patent/ZA978012B/xx unknown
- 1997-09-12 MY MYPI97004239A patent/MY132503A/en unknown
- 1997-09-15 HU HU9904412A patent/HUP9904412A3/hu unknown
- 1997-09-15 IL IL12815297A patent/IL128152A/en not_active IP Right Cessation
- 1997-09-15 CZ CZ99972A patent/CZ97299A3/cs unknown
- 1997-09-15 MA MA24798A patent/MA24320A1/fr unknown
- 1997-09-15 AU AU45558/97A patent/AU734662B2/en not_active Ceased
- 1997-09-15 SK SK361-99A patent/SK36199A3/sk unknown
- 1997-09-15 TR TR1999/00456T patent/TR199900456T2/xx unknown
- 1997-09-15 EP EP97943876A patent/EP1006808A1/fr not_active Withdrawn
- 1997-09-15 NZ NZ334735A patent/NZ334735A/xx unknown
- 1997-09-15 CA CA002260788A patent/CA2260788A1/en not_active Abandoned
- 1997-09-15 PL PL97332284A patent/PL185993B1/pl not_active IP Right Cessation
- 1997-09-15 WO PCT/EP1997/005171 patent/WO1998012934A1/fr not_active Ceased
- 1997-09-15 CN CN97198118A patent/CN1103549C/zh not_active Expired - Fee Related
- 1997-09-15 JP JP10515244A patent/JP2001502167A/ja active Pending
- 1997-09-15 BR BR9711542A patent/BR9711542A/pt not_active IP Right Cessation
- 1997-09-15 EA EA199900322A patent/EA000914B1/ru not_active IP Right Cessation
- 1997-09-18 ID IDP973229A patent/ID18312A/id unknown
- 1997-09-19 CO CO97054844A patent/CO4820392A1/es unknown
- 1997-09-23 AR ARP970104373A patent/AR008641A1/es unknown
1999
- 1999-03-23 OA OA9900065A patent/OA11001A/en unknown

Also Published As

Publication number	Publication date
CZ97299A3 (cs)	1999-08-11
CA2260788A1 (en)	1998-04-02
EA000914B1 (ru)	2000-06-26
WO1998012934A1 (fr)	1998-04-02
PL332284A1 (en)	1999-08-30
MY132503A (en)	2007-10-31
CN1103549C (zh)	2003-03-26
TR199900456T2 (xx)	1999-06-21
CO4820392A1 (es)	1999-07-28
EA199900322A1 (ru)	1999-10-28
OA11001A (en)	2003-03-03
PL185993B1 (pl)	2003-09-30
AR008641A1 (es)	2000-02-09
AU4555897A (en)	1998-04-17
JP2001502167A (ja)	2001-02-20
EP1006808A1 (fr)	2000-06-14
SK36199A3 (en)	1999-10-08
MA24320A1 (fr)	1998-04-01
NZ334735A (en)	2000-12-22
HUP9904412A2 (hu)	2000-05-28
AU734662B2 (en)	2001-06-21
HUP9904412A3 (en)	2000-11-28
ID18312A (id)	1998-03-26
CN1230874A (zh)	1999-10-06
BR9711542A (pt)	1999-08-24
IL128152A0 (en)	1999-11-30
ZA978012B (en)	1999-03-09

Legal Events

Date	Code	Title
2001-11-25	FF	Patent granted
2002-02-10	KB	Patent renewed
2003-11-23	KB	Patent renewed
2008-08-10	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
AU734662B2 (en)	2001-06-21	Moulded culinary preparation
KR100691333B1 (ko)	2007-03-12	라이스 피자 제조방법
JPH0516828B2 (id)	1993-03-05
CA2090752A1 (en)	1993-08-27	Method of preparing a foodstuff
FI94827B (fi)	1995-07-31	Menetelmä jäädytetyn ruokatuotteen valmistamiseksi
US4328253A (en)	1982-05-04	Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
US4769247A (en)	1988-09-06	Method for adhering spices on the surface of pasta
AU759559B2 (en)	2003-04-17	Cooking aid of the bar type
US6399129B1 (en)	2002-06-04	Cooking aid of the lump type
AU749718B2 (en)	2002-07-04	Cooking aid of the coarse-grained type
RU2297149C1 (ru)	2007-04-20	Способ приготовления сухарных изделий
EP0941030B1 (en)	2002-03-20	Frozen food product
RU2811219C2 (ru)	2024-01-12	Способ получения соуса, содержащего мясо
JP5872169B2 (ja)	2016-03-01	焼成用トッピング材およびその製造方法
HK1017830A (en)	1999-12-03	Marbled culinary aid
HK1023039A (en)	2000-09-01	Culinary aid in form of a bar
MXPA99002584A (en)	2000-06-05	Culinary adjustment in the form of ba
EP0888724A1 (fr)	1999-01-07	Aide culinaire de type granité
HU195411B (en)	1988-05-30	Method for producing quick-frozen food of improved keeping quality containing a slice of seasoned meat and garnishment