IL139900A - Culinary product with creaming power - Google Patents

Culinary product with creaming power

Info

Publication number
IL139900A
IL139900A IL13990000A IL13990000A IL139900A IL 139900 A IL139900 A IL 139900A IL 13990000 A IL13990000 A IL 13990000A IL 13990000 A IL13990000 A IL 13990000A IL 139900 A IL139900 A IL 139900A
Authority
IL
Israel
Prior art keywords
culinary product
creaming
power
creaming power
food product
Prior art date
Application number
IL13990000A
Other languages
English (en)
Other versions
IL139900A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL139900A0 publication Critical patent/IL139900A0/xx
Publication of IL139900A publication Critical patent/IL139900A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
IL13990000A 1999-12-10 2000-11-24 Culinary product with creaming power IL139900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99204244A EP1106082B1 (de) 1999-12-10 1999-12-10 Pastöses gekochtes Lebensmittel

Publications (2)

Publication Number Publication Date
IL139900A0 IL139900A0 (en) 2002-02-10
IL139900A true IL139900A (en) 2003-10-31

Family

ID=8240991

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13990000A IL139900A (en) 1999-12-10 2000-11-24 Culinary product with creaming power

Country Status (11)

Country Link
US (1) US6613375B2 (de)
EP (1) EP1106082B1 (de)
JP (1) JP2001186855A (de)
AT (1) ATE324803T1 (de)
AU (1) AU779046B2 (de)
BR (1) BR0005841A (de)
CA (1) CA2326949C (de)
DE (1) DE69931169T2 (de)
ES (1) ES2263252T3 (de)
IL (1) IL139900A (de)
PT (1) PT1106082E (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20040190A1 (it) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoror e processo per la loro preparazione
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
JP2006115765A (ja) * 2004-10-21 2006-05-11 Q P Corp ソース類の製造方法
JP4681446B2 (ja) * 2005-12-21 2011-05-11 日清フーズ株式会社 カルボナーラソースの製造方法
EP2289687A1 (de) 2007-05-16 2011-03-02 Entex Rust & Mitschke GmbH Verfahren zur Verarbeitung von zu entgasenden Produkten
US8795749B2 (en) 2010-03-26 2014-08-05 Conopco, Inc. Process for preparing a heat processed blend from two or more fresh plant materials
RU2505207C1 (ru) * 2013-02-27 2014-01-27 Олег Иванович Квасенков Способ приготовления консервов "рыба с овощным рагу в польском соусе"
RU2505206C1 (ru) * 2013-02-27 2014-01-27 Олег Иванович Квасенков Способ приготовления консервов "рыба с овощным рагу в польском соусе"
CA2903203C (en) * 2013-02-28 2016-01-12 Ambrosia Foods Inc. Process for making a texture modified food product and texture modified food product thereof
RU2548195C1 (ru) * 2014-04-22 2015-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ производства соуса функционального назначения
RU2571043C1 (ru) * 2014-09-09 2015-12-20 Олег Иванович Квасенков Способ получения консервов "щи из свежей капусты с картофелем"
RU2592105C1 (ru) * 2015-04-07 2016-07-20 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства фитосоуса
AU2019236720B2 (en) * 2018-04-04 2024-03-21 Kabushiki Kaisha Alone World Method for preventing oil separation in processed food

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH588823A5 (de) 1974-09-06 1977-06-15 Nestle Sa
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
JPS637757A (ja) 1986-06-28 1988-01-13 Nippon Oil & Fats Co Ltd クリ−ム状食品
JPS63267250A (ja) 1987-04-23 1988-11-04 Snow Brand Milk Prod Co Ltd ホイツプ用クリ−ム
GB2220125B (en) 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
US5731026A (en) 1996-09-20 1998-03-24 Nestec S.A. Homogenized starch-based cheese product and methods of making same
CA2273980A1 (en) * 1997-01-14 1998-07-23 Societe Des Produits Nestle S.A. Texturing agent
AU7363698A (en) 1997-04-28 1998-11-24 Delta Food Group, Inc. A process for the reduction of fat in food and an apparatus for pressure treating dietary fibers
JP3205281B2 (ja) * 1997-05-30 2001-09-04 ハウス食品株式会社 ソース状食品の製造方法

Also Published As

Publication number Publication date
DE69931169D1 (de) 2006-06-08
JP2001186855A (ja) 2001-07-10
AU779046B2 (en) 2005-01-06
CA2326949C (en) 2009-11-03
EP1106082B1 (de) 2006-05-03
US20010026833A1 (en) 2001-10-04
BR0005841A (pt) 2001-07-24
ATE324803T1 (de) 2006-06-15
PT1106082E (pt) 2006-07-31
US6613375B2 (en) 2003-09-02
CA2326949A1 (en) 2001-06-10
EP1106082A1 (de) 2001-06-13
DE69931169T2 (de) 2006-09-07
ES2263252T3 (es) 2006-12-01
AU7210100A (en) 2001-06-14
IL139900A0 (en) 2002-02-10

Similar Documents

Publication Publication Date Title
IL139900A0 (en) Culinary product with creaming power
TW361998B (en) Cereals with added vegetables and the preparing process thereof
ATE114934T1 (de) Mischnahrungsmittel zur regulierung der dickdarmfunktion.
MY135543A (en) Extrusion process, apparatus and product
LT2001057A (en) Information stall
DK1098988T3 (da) Fødevare
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
ES2150943T3 (es) Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos.
NO992411L (no) Nµringsmiddelinduserte antisekretoriske proteiner
ATE91214T1 (de) Reisteigware.
MY113090A (en) Manufacture of cooked cereals
WO1998037775A3 (en) Gelled emulsion products containing chitosan
BR9910235A (pt) Corpo de alimentação para animais domésticos
IL134313A0 (en) Preparation of filled pastas
ATE154206T1 (de) Herstellung von diätfaser-enthaltenden nahrungsmitteln
ES2195395T3 (es) Procedimiento para preparar polvo emulsionado.
AR017316A1 (es) Un procedimiento para preparar un producto a base de tomate
EP0154959A3 (de) Vollständiges und integriertes flüssiges Futter zur Fütterung von Vieh
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
EP0904701A3 (de) Inaktivierte Mikroorganismen, welche Mineralien enthalten, deren Herstellung und Verwendung in Lebensmitteln
RU96106947A (ru) Структурообразователь для получения пищевых продуктов, преимущественно мясных
KR970064417A (ko) 야채면 및 그 제조방법
KR20010083005A (ko) 야채 떡국
ES2124172B1 (es) Sistema para la elaboracion de compost
ES1040260U (es) Recipiente de cocina perfeccionado.

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees