IL157497A0 - Aerated frozen product - Google Patents
Aerated frozen productInfo
- Publication number
- IL157497A0 IL157497A0 IL15749702A IL15749702A IL157497A0 IL 157497 A0 IL157497 A0 IL 157497A0 IL 15749702 A IL15749702 A IL 15749702A IL 15749702 A IL15749702 A IL 15749702A IL 157497 A0 IL157497 A0 IL 157497A0
- Authority
- IL
- Israel
- Prior art keywords
- frozen product
- aerated frozen
- fat
- platelets
- aerated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0105767.8A GB0105767D0 (en) | 2001-03-09 | 2001-03-09 | Aerated frozen product |
| GBGB0122823.8A GB0122823D0 (en) | 2001-03-09 | 2001-09-21 | Aerated Frozen Product |
| PCT/EP2002/002353 WO2002071861A1 (fr) | 2001-03-09 | 2002-03-04 | Produit glace aere |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL157497A0 true IL157497A0 (en) | 2004-03-28 |
Family
ID=26245801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL15749702A IL157497A0 (en) | 2001-03-09 | 2002-03-04 | Aerated frozen product |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6726949B2 (fr) |
| EP (1) | EP1365659B1 (fr) |
| AT (1) | ATE438309T1 (fr) |
| AU (1) | AU2002257611B2 (fr) |
| BR (1) | BR0207998A (fr) |
| CA (1) | CA2439894C (fr) |
| DE (1) | DE60233204D1 (fr) |
| ES (1) | ES2328463T3 (fr) |
| IL (1) | IL157497A0 (fr) |
| MX (1) | MXPA03008025A (fr) |
| WO (1) | WO2002071861A1 (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7462232B2 (en) | 2002-05-14 | 2008-12-09 | Fmc Corporation | Microcrystalline cellulose compositions |
| US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
| US7998505B2 (en) * | 2006-10-27 | 2011-08-16 | Fmc Corporation | Dry granulation binders, products, and use thereof |
| EP1949796A1 (fr) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
| EP2764045B1 (fr) | 2011-10-05 | 2017-03-01 | FMC Corporation | Composition stabilisante de cellulose et carboxyméthylcellulose microcristallines ayant subi une co-attrition, procédé de fabrication et utilisations |
| US9826763B2 (en) | 2011-10-05 | 2017-11-28 | Fmc Corporation | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
| WO2013085809A1 (fr) | 2011-12-09 | 2013-06-13 | Fmc Corporation | Composition de stabilisation à co-attrition ayant une résistance de gel supérieure |
| CA3214780A1 (fr) | 2021-03-25 | 2022-09-29 | General Mills, Inc. | Procede de reduction de matiere grasse dans des produits laitiers congeles |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5084295A (en) | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| US6352734B1 (en) | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
| US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
-
2002
- 2002-03-04 CA CA2439894A patent/CA2439894C/fr not_active Expired - Fee Related
- 2002-03-04 AU AU2002257611A patent/AU2002257611B2/en not_active Ceased
- 2002-03-04 DE DE60233204T patent/DE60233204D1/de not_active Expired - Lifetime
- 2002-03-04 MX MXPA03008025A patent/MXPA03008025A/es not_active Application Discontinuation
- 2002-03-04 WO PCT/EP2002/002353 patent/WO2002071861A1/fr not_active Ceased
- 2002-03-04 IL IL15749702A patent/IL157497A0/xx active IP Right Grant
- 2002-03-04 ES ES02727354T patent/ES2328463T3/es not_active Expired - Lifetime
- 2002-03-04 BR BR0207998-4A patent/BR0207998A/pt not_active IP Right Cessation
- 2002-03-04 EP EP02727354A patent/EP1365659B1/fr not_active Revoked
- 2002-03-04 AT AT02727354T patent/ATE438309T1/de not_active IP Right Cessation
- 2002-03-08 US US10/093,545 patent/US6726949B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ATE438309T1 (de) | 2009-08-15 |
| CA2439894A1 (fr) | 2002-09-19 |
| EP1365659A1 (fr) | 2003-12-03 |
| DE60233204D1 (de) | 2009-09-17 |
| CA2439894C (fr) | 2010-05-18 |
| US6726949B2 (en) | 2004-04-27 |
| ES2328463T3 (es) | 2009-11-13 |
| EP1365659B1 (fr) | 2009-08-05 |
| WO2002071861A1 (fr) | 2002-09-19 |
| US20030068421A1 (en) | 2003-04-10 |
| AU2002257611B2 (en) | 2004-11-25 |
| MXPA03008025A (es) | 2003-12-04 |
| BR0207998A (pt) | 2004-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY114844A (en) | Reduced fat agglomerated chocolate | |
| NZ510199A (en) | Food additive derived from an unrefined plant protein with gel properties | |
| MY126164A (en) | Composite flexible frozen confection comprising a gel and process for its preparation | |
| CA2240795A1 (fr) | Composition de proteines vegetales contenant de la matiere de proteine vegetale sans isoflavone et de la matiere avec isoflavone | |
| SG169897A1 (en) | Infant formula compositions comprising increased amounts of alpha- lactalbumin | |
| CA2470949A1 (fr) | Produit alimentaire contenant des comprimes ou des capsules de gel | |
| MY134314A (en) | Alertness bar | |
| IL153337A0 (en) | Frozen aerated confection | |
| ZA200100102B (en) | Preparation of food products. | |
| EP1051913A3 (fr) | Confiserie froide et procédé pour sa fabrication | |
| MY111831A (en) | Chocolate | |
| IL157497A0 (en) | Aerated frozen product | |
| IL154885A0 (en) | Frozen ice confection | |
| MY133541A (en) | Cream substitute | |
| MY136890A (en) | Cryogenic crystallisation of fats | |
| DK1063894T3 (da) | Produkter, især mælkeprodukter, indeholdende udvalgte fraktioner af fedtkugler, fomfattende udvalgte fraktioner af fedtkugler, fremgangsmåde til fremstilling heraf og anvendelse | |
| EP1430790A4 (fr) | Emulsions de type huile-dans-eau pouvant se transformer en mousse et procede de production correspondant | |
| AP1647A (en) | High energy complete food or nutritional supplement, method for preparing same and uses thereof | |
| EP1269858A3 (fr) | Méthode de préparation de produit alimentaire à base de grain soufflé et le produit obtenu | |
| MX9605676A (es) | Substituto de crema formada y metodo para su preparacion. | |
| PT1372396E (pt) | Composição pesticida | |
| AU8392601A (en) | Creamy food preparation based on hard cheese | |
| EP0871375A4 (fr) | Composition nutritionnelle a haute valeur energetique | |
| EP1245156A3 (fr) | Systèmes anhydrés comestibles et basés sur lipides | |
| FR2838645B1 (fr) | Nouvelles compositions synergiques de vitamines, de mineraux et d'oligo-elements pour stimuler l'elimination des lipides intracellulaires |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| KB | Patent renewed |