ATE438309T1 - Aufgeschäumtes gefrorenes produkt - Google Patents

Aufgeschäumtes gefrorenes produkt

Info

Publication number
ATE438309T1
ATE438309T1 AT02727354T AT02727354T ATE438309T1 AT E438309 T1 ATE438309 T1 AT E438309T1 AT 02727354 T AT02727354 T AT 02727354T AT 02727354 T AT02727354 T AT 02727354T AT E438309 T1 ATE438309 T1 AT E438309T1
Authority
AT
Austria
Prior art keywords
frozen product
fromed
fat
platelets
aerated frozen
Prior art date
Application number
AT02727354T
Other languages
English (en)
Inventor
Ulrich Adolphi
Andrew Cox
Mark Kirkland
Scott Singleton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26245801&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE438309(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0105767.8A external-priority patent/GB0105767D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE438309T1 publication Critical patent/ATE438309T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
AT02727354T 2001-03-09 2002-03-04 Aufgeschäumtes gefrorenes produkt ATE438309T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0105767.8A GB0105767D0 (en) 2001-03-09 2001-03-09 Aerated frozen product
GBGB0122823.8A GB0122823D0 (en) 2001-03-09 2001-09-21 Aerated Frozen Product
PCT/EP2002/002353 WO2002071861A1 (en) 2001-03-09 2002-03-04 Aerated frozen product

Publications (1)

Publication Number Publication Date
ATE438309T1 true ATE438309T1 (de) 2009-08-15

Family

ID=26245801

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02727354T ATE438309T1 (de) 2001-03-09 2002-03-04 Aufgeschäumtes gefrorenes produkt

Country Status (11)

Country Link
US (1) US6726949B2 (de)
EP (1) EP1365659B1 (de)
AT (1) ATE438309T1 (de)
AU (1) AU2002257611B2 (de)
BR (1) BR0207998A (de)
CA (1) CA2439894C (de)
DE (1) DE60233204D1 (de)
ES (1) ES2328463T3 (de)
IL (1) IL157497A0 (de)
MX (1) MXPA03008025A (de)
WO (1) WO2002071861A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
WO2008057267A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
EP1949796A1 (de) * 2007-01-25 2008-07-30 Nestec S.A. Schaumspeise
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
BR112014013792B8 (pt) 2011-12-09 2020-11-10 Dupont Nutrition Usa Inc composição estabilizadora co-atritada compreendendo carboximetilcelulose de alto grau de substituição e baixa viscosidade, alimento, composição industrial, e, método para fazer a composição estabilizadora

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products

Also Published As

Publication number Publication date
ES2328463T3 (es) 2009-11-13
CA2439894C (en) 2010-05-18
EP1365659A1 (de) 2003-12-03
MXPA03008025A (es) 2003-12-04
DE60233204D1 (de) 2009-09-17
CA2439894A1 (en) 2002-09-19
BR0207998A (pt) 2004-03-02
US20030068421A1 (en) 2003-04-10
AU2002257611B2 (en) 2004-11-25
US6726949B2 (en) 2004-04-27
EP1365659B1 (de) 2009-08-05
WO2002071861A1 (en) 2002-09-19
IL157497A0 (en) 2004-03-28

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties