IL39272A - Method for preventing melting of process cheese on subsequent heating - Google Patents

Method for preventing melting of process cheese on subsequent heating

Info

Publication number
IL39272A
IL39272A IL39272A IL3927272A IL39272A IL 39272 A IL39272 A IL 39272A IL 39272 A IL39272 A IL 39272A IL 3927272 A IL3927272 A IL 3927272A IL 39272 A IL39272 A IL 39272A
Authority
IL
Israel
Prior art keywords
protein
cheese
added
process cheese
melt
Prior art date
Application number
IL39272A
Other languages
English (en)
Other versions
IL39272A0 (en
Original Assignee
Gervais Danone Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Ag filed Critical Gervais Danone Ag
Publication of IL39272A0 publication Critical patent/IL39272A0/xx
Publication of IL39272A publication Critical patent/IL39272A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL39272A 1971-06-03 1972-04-21 Method for preventing melting of process cheese on subsequent heating IL39272A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2127531A DE2127531C3 (de) 1971-06-03 1971-06-03 Verfahren zur Herstellung eines schmelzbeständigen Schmelzkäses

Publications (2)

Publication Number Publication Date
IL39272A0 IL39272A0 (en) 1972-06-28
IL39272A true IL39272A (en) 1976-10-31

Family

ID=5809703

Family Applications (1)

Application Number Title Priority Date Filing Date
IL39272A IL39272A (en) 1971-06-03 1972-04-21 Method for preventing melting of process cheese on subsequent heating

Country Status (6)

Country Link
AT (1) AT320411B (de)
BE (1) BE783590A (de)
DE (1) DE2127531C3 (de)
FR (1) FR2139910A1 (de)
IL (1) IL39272A (de)
NL (1) NL7207169A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS591455B2 (ja) * 1973-12-24 1984-01-12 ボ−ドン インコ−ポレイテツド 通気されたチ−ズ組成物の製法
JPS527465A (en) * 1975-06-30 1977-01-20 Rotsukou Bataa Kk Method of producing cheese for frying
DE10140163C1 (de) * 2001-08-22 2003-03-06 Ceposa Ag Kreuzlingen Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren

Also Published As

Publication number Publication date
DE2127531A1 (de) 1972-12-14
DE2127531B2 (de) 1979-08-02
IL39272A0 (en) 1972-06-28
DE2127531C3 (de) 1980-04-10
NL7207169A (de) 1972-12-05
AT320411B (de) 1975-02-10
FR2139910B1 (de) 1978-03-03
BE783590A (fr) 1972-09-18
FR2139910A1 (en) 1973-01-12

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