IN2015DN00603A - - Google Patents

Info

Publication number
IN2015DN00603A
IN2015DN00603A IN603DEN2015A IN2015DN00603A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A IN 603DEN2015 A IN603DEN2015 A IN 603DEN2015A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A
Authority
IN
India
Prior art keywords
fat
air bubble
present
free air
containing emulsion
Prior art date
Application number
Other languages
English (en)
Inventor
Kazunori Kashiwagi
Yoshikazu Tsuchie
Kouzou OHKUBO
Yuka KANAYA
Tomoko Ichiba
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2015DN00603A publication Critical patent/IN2015DN00603A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
IN603DEN2015 2012-07-24 2015-01-23 IN2015DN00603A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012164013 2012-07-24
PCT/JP2013/070014 WO2014017525A1 (fr) 2012-07-24 2013-07-24 Émulsion contenant des bulles d'air, pauvre en matière grasse ou exempte de matière grasse

Publications (1)

Publication Number Publication Date
IN2015DN00603A true IN2015DN00603A (fr) 2015-06-26

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
IN603DEN2015 IN2015DN00603A (fr) 2012-07-24 2015-01-23

Country Status (6)

Country Link
JP (1) JP6301252B2 (fr)
CN (1) CN104582502B (fr)
IN (1) IN2015DN00603A (fr)
SG (1) SG11201500497QA (fr)
TW (1) TWI613970B (fr)
WO (1) WO2014017525A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174051A1 (fr) * 2017-03-22 2018-09-27 株式会社明治 Protéine du lactosérum microatomisée et son procédé de production
CN110881521A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种代脂组合物及其制备方法和用途
JP7445399B2 (ja) * 2019-08-30 2024-03-07 雪印メグミルク株式会社 新規なホエイたんぱく質素材
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法
CN111617044B (zh) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 牛磺酸缓释制剂
CN111869880B (zh) * 2020-08-05 2022-10-11 中南大学 一种肉碱缓释制剂及其制备方法
GB2633700A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized protein
GB2633699A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
KR20230156736A (ko) * 2021-03-12 2023-11-14 제네랄밀즈인코포레이팃드 변성 유청 단백질을 포함하는 안정화된 냉동 유제품 및 혼합물
US20250287971A1 (en) 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery
WO2023025934A1 (fr) 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Confiserie aérée
AU2024228052A1 (en) 2023-03-01 2025-08-14 Société des Produits Nestlé S.A. Aerated confectionery
KR102725248B1 (ko) 2023-07-05 2024-11-01 롯데웰푸드 주식회사 소성이 가능한 마가린이 롤인된 페스츄리 시트 반죽을 나뭇잎 형태로 성형한 조성물 및 초코 페스츄리 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
FI920157A7 (fi) * 1990-05-17 1992-01-14 The Nutrasweet Company Valkuaisainepohjainen rasvan korvike
EP0459566A1 (fr) * 1990-05-29 1991-12-04 Unilever N.V. Gel aqueux thixotrope et translucide
AU2900192A (en) * 1991-10-25 1993-05-21 Nutrasweet Company, The Dry microparticulated protein product
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法

Also Published As

Publication number Publication date
TW201408224A (zh) 2014-03-01
SG11201500497QA (en) 2015-03-30
HK1209595A1 (en) 2016-04-08
JP6301252B2 (ja) 2018-03-28
CN104582502B (zh) 2017-03-08
WO2014017525A1 (fr) 2014-01-30
TWI613970B (zh) 2018-02-11
JPWO2014017525A1 (ja) 2016-07-11
CN104582502A (zh) 2015-04-29

Similar Documents

Publication Publication Date Title
PH12015500221A1 (en) Oil-in-water emulsion comprising deamidated protein
ZA201607047B (en) Human antibodies to middle east respiratory syndrome -coronavirus spike protein
PH12015502216A1 (en) Compositions and methods for improving the health of aquatic animals
MX2016007373A (es) Revestimiento para barquillos de helado y metodo para fabricarlo.
PL3422145T3 (pl) Zapewnienie treści rzeczywistości wirtualnej
MX384802B (es) Composicion que contiene quitina y proteinas digeribles.
IN2014DN03183A (fr)
PH12017500015A1 (en) Aerated confection with interfacially stabilised air cells
SG11201500497QA (en) Low-fat or fat-free air bubble-containing emulsion
EP3906786C0 (fr) Procédé de préparation de compositions de protéine à petite taille particulaire
PH12015502742A1 (en) Whey protein aggregates particles and use thereof
PL3355702T3 (pl) Kompozycja tłuszczowa o małej zawartości safa, napowietrzona emulsja i sposób
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
GB2561121B (en) Branched acid emulsifier compositions and methods of use
MX2015011254A (es) Emulsiones agua en aceite aireadas, comestibles.
UA122772C2 (uk) Тверда суміш для корму для тварин, корм для тварин та застосування твердої суміші для виготовлення корму для тварин
PL2950660T3 (pl) Sposób wytwarzania jadalnych emulsji typu woda-w-oleju
FI20135634A7 (fi) Juusto ja menetelmä sen valmistamiseksi
PH12015502623B1 (en) Composition and nutritional products with improved emulsion stability
MX2017001291A (es) Dispositivo de aspersión presurizado que contiene un producto lácteo fermentado con bajo contenido de grasa.
WO2014173416A3 (fr) Produit fromager aéré
TW201613489A (en) Hydrolyzed lactose-containing nutritional compositions and uses thereof
MX2016002714A (es) Composicion y metodo para tropicalizar chocolate.
MX2018002342A (es) Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
MX362633B (es) Producto alimenticio aireado y estable, y proceso para la preparación del mismo.