IS2316B - Stöðugt rotvarnarefni - Google Patents

Stöðugt rotvarnarefni

Info

Publication number
IS2316B
IS2316B IS7865A IS7865A IS2316B IS 2316 B IS2316 B IS 2316B IS 7865 A IS7865 A IS 7865A IS 7865 A IS7865 A IS 7865A IS 2316 B IS2316 B IS 2316B
Authority
IS
Iceland
Prior art keywords
stable preservative
preservative
stable
Prior art date
Application number
IS7865A
Other languages
English (en)
Other versions
IS7865A (is
Inventor
Granli Tom
H°yvik Henrik
Christiansen Rune
Original Assignee
Yara International Asa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yara International Asa filed Critical Yara International Asa
Publication of IS7865A publication Critical patent/IS7865A/is
Publication of IS2316B publication Critical patent/IS2316B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS7865A 2002-11-15 2005-05-25 Stöðugt rotvarnarefni IS2316B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20025472A NO317162B1 (no) 2002-11-15 2002-11-15 Stabilt konserveringsmiddel
PCT/NO2003/000349 WO2004045317A1 (en) 2002-11-15 2003-10-22 Preservative agent

Publications (2)

Publication Number Publication Date
IS7865A IS7865A (is) 2005-05-25
IS2316B true IS2316B (is) 2007-11-15

Family

ID=19914180

Family Applications (1)

Application Number Title Priority Date Filing Date
IS7865A IS2316B (is) 2002-11-15 2005-05-25 Stöðugt rotvarnarefni

Country Status (7)

Country Link
AU (1) AU2003282633A1 (is)
DK (1) DK178350B1 (is)
GB (1) GB2409623B (is)
IS (1) IS2316B (is)
NO (1) NO317162B1 (is)
PE (1) PE20040546A1 (is)
WO (1) WO2004045317A1 (is)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO321226B1 (no) * 2004-05-12 2006-04-10 Yara Int Asa Fremgangsmate for a stabilisere etoksyquin i vandig maursyreholdig losning, vandig maursyreholdig losning omfattende etoksyquin som antioksidant, og anvendelse for a stabilisere etoksyquin
CN104095027B (zh) * 2013-04-02 2016-03-02 浙江海洋学院 金枪鱼肌肉的护色专用试剂及护色方法
US11470868B2 (en) 2019-11-08 2022-10-18 Héctor Rodrigo Latorre Salas Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO300192B1 (no) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten
NO309796B1 (no) * 1999-03-08 2001-04-02 Norsk Hydro As Et nytt ensileringsmiddel, fremgangsmote for fremstilling av dette ensileringsmiddelet og anvendelse av dette
WO2001032040A1 (en) * 1999-11-01 2001-05-10 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product

Also Published As

Publication number Publication date
GB2409623A (en) 2005-07-06
NO317162B1 (no) 2004-08-30
IS7865A (is) 2005-05-25
DK178350B1 (da) 2016-01-04
WO2004045317A1 (en) 2004-06-03
DK200500683A (da) 2005-05-11
PE20040546A1 (es) 2004-08-26
GB2409623B (en) 2006-07-12
GB0508679D0 (en) 2005-06-08
NO20025472D0 (no) 2002-11-15
AU2003282633A1 (en) 2004-06-15

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