DK200500683A - Konserveringsmiddel - Google Patents
Konserveringsmiddel Download PDFInfo
- Publication number
- DK200500683A DK200500683A DK200500683A DKPA200500683A DK200500683A DK 200500683 A DK200500683 A DK 200500683A DK 200500683 A DK200500683 A DK 200500683A DK PA200500683 A DKPA200500683 A DK PA200500683A DK 200500683 A DK200500683 A DK 200500683A
- Authority
- DK
- Denmark
- Prior art keywords
- preservative
- weight
- carboxylic acids
- gallate
- product according
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 title description 4
- 230000002335 preservative effect Effects 0.000 title description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 150000001735 carboxylic acids Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 3
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical group CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
Patentkrav: 1. Konserveringsmiddel omfattende en vandig opløsning af C1-C3 carboxylsyrer i blanding med deres salte, kendetegnet ved,at opløsningen omfatter 20-80 vægt-% CVC3 carboxylsyrer i blanding med deres salte, 0,01-2 vægt-% antioxidant, der er et gallat stabiliseret med 0,01-2 vægt-% korrosionshæmmer, der er ascorbinsyre. 2. Konserveringsmiddel ifølge krav 1, kendetegnet ved,at indholdet af gallat er 0,25-1,5 vægt-%, og indholdet af ascorbinsyre er 0,25-1,5 vægt-%. 3. Konserveringsmiddel ifølge krav 1, kendetegnet ved, at gallatet er propylgallat. 4. Produkt ifølge krav 1, kendetegnet ved, at carboxylsyrerne er myresyre og/eller eddikesyre og/eller mælkesyre. 5. Produkt ifølge krav 1, kendetegnet ved, at kationen er kalium. 6. Produkt ifølge krav 1, kendetegnet ved, at mindst 50 mol-% af carboxylsyrerne er på udissocieret form.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20025472A NO317162B1 (no) | 2002-11-15 | 2002-11-15 | Stabilt konserveringsmiddel |
| NO20025472 | 2002-11-15 | ||
| NO0300349 | 2003-10-22 | ||
| PCT/NO2003/000349 WO2004045317A1 (en) | 2002-11-15 | 2003-10-22 | Preservative agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK200500683A true DK200500683A (da) | 2005-05-11 |
| DK178350B1 DK178350B1 (da) | 2016-01-04 |
Family
ID=19914180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200500683A DK178350B1 (da) | 2002-11-15 | 2005-05-11 | Konserveringsmiddel |
Country Status (7)
| Country | Link |
|---|---|
| AU (1) | AU2003282633A1 (da) |
| DK (1) | DK178350B1 (da) |
| GB (1) | GB2409623B (da) |
| IS (1) | IS2316B (da) |
| NO (1) | NO317162B1 (da) |
| PE (1) | PE20040546A1 (da) |
| WO (1) | WO2004045317A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO321226B1 (no) * | 2004-05-12 | 2006-04-10 | Yara Int Asa | Fremgangsmate for a stabilisere etoksyquin i vandig maursyreholdig losning, vandig maursyreholdig losning omfattende etoksyquin som antioksidant, og anvendelse for a stabilisere etoksyquin |
| CN104095027B (zh) * | 2013-04-02 | 2016-03-02 | 浙江海洋学院 | 金枪鱼肌肉的护色专用试剂及护色方法 |
| US11470868B2 (en) | 2019-11-08 | 2022-10-18 | Héctor Rodrigo Latorre Salas | Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO300192B1 (no) * | 1995-08-07 | 1997-04-28 | Sildolje & Sildemelind Forsk | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
| NO309796B1 (no) * | 1999-03-08 | 2001-04-02 | Norsk Hydro As | Et nytt ensileringsmiddel, fremgangsmote for fremstilling av dette ensileringsmiddelet og anvendelse av dette |
| WO2001032040A1 (en) * | 1999-11-01 | 2001-05-10 | University Of Massachusetts | Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
-
2002
- 2002-11-15 NO NO20025472A patent/NO317162B1/no not_active IP Right Cessation
-
2003
- 2003-10-22 AU AU2003282633A patent/AU2003282633A1/en not_active Abandoned
- 2003-10-22 WO PCT/NO2003/000349 patent/WO2004045317A1/en not_active Ceased
- 2003-10-22 GB GB0508679A patent/GB2409623B/en not_active Expired - Fee Related
- 2003-11-07 PE PE2003001130A patent/PE20040546A1/es active IP Right Grant
-
2005
- 2005-05-11 DK DK200500683A patent/DK178350B1/da not_active IP Right Cessation
- 2005-05-25 IS IS7865A patent/IS2316B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2409623A (en) | 2005-07-06 |
| NO317162B1 (no) | 2004-08-30 |
| IS7865A (is) | 2005-05-25 |
| DK178350B1 (da) | 2016-01-04 |
| WO2004045317A1 (en) | 2004-06-03 |
| IS2316B (is) | 2007-11-15 |
| PE20040546A1 (es) | 2004-08-26 |
| GB2409623B (en) | 2006-07-12 |
| GB0508679D0 (en) | 2005-06-08 |
| NO20025472D0 (no) | 2002-11-15 |
| AU2003282633A1 (en) | 2004-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |
Effective date: 20201022 |