IS3014B - Aðferð og búnaður til að lengja dauðastirðnun og vinna fisk í dauðastirðnun - Google Patents
Aðferð og búnaður til að lengja dauðastirðnun og vinna fisk í dauðastirðnunInfo
- Publication number
- IS3014B IS3014B IS050196A IS50196A IS3014B IS 3014 B IS3014 B IS 3014B IS 050196 A IS050196 A IS 050196A IS 50196 A IS50196 A IS 50196A IS 3014 B IS3014 B IS 3014B
- Authority
- IS
- Iceland
- Prior art keywords
- mortality
- extending
- processing fish
- fish
- processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0076—Chilling or lowering the temperature of carcasses
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/065—Articles being submerged in liquid coolant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IS050104 | 2015-04-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IS3014B true IS3014B (is) | 2019-05-15 |
Family
ID=95651418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IS050196A IS3014B (is) | 2015-04-21 | 2017-11-21 | Aðferð og búnaður til að lengja dauðastirðnun og vinna fisk í dauðastirðnun |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US12295373B2 (is) |
| EP (1) | EP3285590B1 (is) |
| CA (1) | CA2983390C (is) |
| CL (1) | CL2017002683A1 (is) |
| DK (1) | DK3285590T3 (is) |
| ES (1) | ES2717332T3 (is) |
| HR (1) | HRP20190362T1 (is) |
| IS (1) | IS3014B (is) |
| WO (1) | WO2016170550A1 (is) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018094541A1 (es) * | 2016-11-23 | 2018-05-31 | Seebach Iturra Carolina Andrea | Método y sistema de cosecha de peces vivos de bajo estrés, bioseguro y sin sufrimiento animal. mejorando la textura y calidad de la carne |
| EP3376141B1 (de) * | 2017-03-15 | 2020-02-26 | Nordischer Maschinenbau Rud. Baader GmbH + Co. KG | Anordnung und verfahren zur verarbeitung von fischen |
| US20190008174A1 (en) * | 2017-07-07 | 2019-01-10 | Cal Poly Corporation | Meat processing methods |
| ES2967233T3 (es) * | 2018-08-09 | 2024-04-29 | Lambhusasund Ehf | Un procedimiento y un aparato para congelar productos alimenticios |
| WO2020202223A1 (en) * | 2019-03-29 | 2020-10-08 | Skaginn Hf. | New blade for a screw conveyor |
| CN115867142A (zh) * | 2020-06-29 | 2023-03-28 | 兰博胡萨桑德有限公司 | 用于加热或冷却食品的装置 |
| NO20210272A1 (en) * | 2021-03-01 | 2022-09-02 | Mmc First Process As | Arrangement for freezing and thawing seafood |
| CN114711285B (zh) * | 2022-06-10 | 2022-08-26 | 山东沾化隆旺水产品有限公司 | 海产品生产用辅料投放装置 |
| JP7776169B2 (ja) * | 2024-02-29 | 2025-11-26 | 株式会社オンスイ | 魚体の硬さ感維持時間の延長方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191224244A (en) * | 1912-10-23 | 1913-09-04 | Anton Jensenius Andrea Ottesen | Improvements in Method of Freezing or Refrigerating Easily Damaged Food Commodities. |
| US1420740A (en) * | 1921-02-28 | 1922-06-27 | Paul W Petersen | Method of preserving comestibles |
| US2616811A (en) * | 1947-06-04 | 1952-11-04 | Kjorstad Erik Arnfinn Hallgrim | Refrigeration of fish |
| US4700547A (en) | 1985-04-25 | 1987-10-20 | Takeshi Hayashi | Method for instantly killing and cooling fish, and an apparatus for carrying out this method |
| NO161595C (no) * | 1987-06-04 | 1989-09-06 | Einar Haram | Fremgangsmaate for konservering av fersk fisk. |
| MXPA02002134A (es) | 1999-08-31 | 2003-08-20 | Skaginn Hf | Camara de procesamiento termico y metodo de procesamiento termico de productos. |
| GB2464347A (en) * | 2008-10-16 | 2010-04-21 | Indrajee James Weerawardena | On-board processing method for fish |
| EP2245941A1 (en) * | 2009-04-27 | 2010-11-03 | 3x Technology | An apparatus for thawing or cooling food products |
| WO2014174535A1 (en) | 2013-04-23 | 2014-10-30 | Skaginn Hf. | Processing under cooled whole fish |
-
2016
- 2016-04-22 EP EP16729643.3A patent/EP3285590B1/en active Active
- 2016-04-22 HR HRP20190362TT patent/HRP20190362T1/hr unknown
- 2016-04-22 WO PCT/IS2016/050007 patent/WO2016170550A1/en not_active Ceased
- 2016-04-22 DK DK16729643.3T patent/DK3285590T3/en active
- 2016-04-22 US US15/568,250 patent/US12295373B2/en active Active
- 2016-04-22 ES ES16729643T patent/ES2717332T3/es active Active
- 2016-04-22 CA CA2983390A patent/CA2983390C/en active Active
-
2017
- 2017-10-20 CL CL2017002683A patent/CL2017002683A1/es unknown
- 2017-11-21 IS IS050196A patent/IS3014B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3285590B1 (en) | 2018-11-28 |
| US20190116812A1 (en) | 2019-04-25 |
| US12295373B2 (en) | 2025-05-13 |
| HRP20190362T1 (hr) | 2019-04-19 |
| CL2017002683A1 (es) | 2018-04-27 |
| DK3285590T3 (en) | 2019-03-18 |
| ES2717332T3 (es) | 2019-06-20 |
| EP3285590A1 (en) | 2018-02-28 |
| WO2016170550A1 (en) | 2016-10-27 |
| CA2983390A1 (en) | 2016-10-27 |
| CA2983390C (en) | 2023-06-27 |
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