IS673A7 - Method for preserving herring for the production of flour and fish oil. - Google Patents

Method for preserving herring for the production of flour and fish oil.

Info

Publication number
IS673A7
IS673A7 IS673A IS673A IS673A7 IS 673 A7 IS673 A7 IS 673A7 IS 673 A IS673 A IS 673A IS 673 A IS673 A IS 673A IS 673 A7 IS673 A7 IS 673A7
Authority
IS
Iceland
Prior art keywords
herring
flour
preserving
production
fish oil
Prior art date
Application number
IS673A
Other languages
Icelandic (is)
Other versions
IS442B6 (en
Inventor
Notevarp Olav
Johan Bakken Kåre
Original Assignee
Notevarp Olav
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Notevarp Olav filed Critical Notevarp Olav
Priority to IS673A priority Critical patent/IS442B6/en
Publication of IS673A7 publication Critical patent/IS673A7/en
Publication of IS442B6 publication Critical patent/IS442B6/en

Links

IS673A 1951-04-24 1951-04-24 Method for preserving herring for the production of flour and fish oil. IS442B6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IS673A IS442B6 (en) 1951-04-24 1951-04-24 Method for preserving herring for the production of flour and fish oil.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IS673A IS442B6 (en) 1951-04-24 1951-04-24 Method for preserving herring for the production of flour and fish oil.

Publications (2)

Publication Number Publication Date
IS673A7 true IS673A7 (en) 1952-10-25
IS442B6 IS442B6 (en) 1961-02-16

Family

ID=36715759

Family Applications (1)

Application Number Title Priority Date Filing Date
IS673A IS442B6 (en) 1951-04-24 1951-04-24 Method for preserving herring for the production of flour and fish oil.

Country Status (1)

Country Link
IS (1) IS442B6 (en)

Also Published As

Publication number Publication date
IS442B6 (en) 1961-02-16

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