IS737B6 - Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry. - Google Patents

Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry.

Info

Publication number: IS737B6
Authority: IS; Iceland
Prior art keywords: preparation; processing; egg white; rich foods; fish industry
Prior art date: 1966-01-29

Application number

IS1620A

Other languages

Icelandic (is)

Other versions

IS1620A7 (en

Inventor

Ploquin Jean

Schmitt Max

Original Assignee

Societe De Produits Chimiques

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-01-29

Filing date

1967-01-23

Publication date

1970-11-18

1967-01-23 Application filed by Societe De Produits Chimiques filed Critical Societe De Produits Chimiques

1967-07-30 Publication of IS1620A7 publication Critical patent/IS1620A7/en

1970-11-18 Publication of IS737B6 publication Critical patent/IS737B6/en

Links

QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
241000251468 Actinopterygii Species 0.000 title 1
102000002322 Egg Proteins Human genes 0.000 title 1
108010000912 Egg Proteins Proteins 0.000 title 1
235000014103 egg white Nutrition 0.000 title 1
210000000969 egg white Anatomy 0.000 title 1
235000013305 food Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Marine Sciences & Fisheries (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)

IS1620A 1966-01-29 1967-01-23 Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry. IS737B6 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR47733A FR1472256A (en)	1966-01-29	1966-01-29	Improvements in the preparation and presentation of protein-based food products, improvements applicable in particular in the fishing industry

Publications (2)

Publication Number	Publication Date
IS1620A7 IS1620A7 (en)	1967-07-30
IS737B6 true IS737B6 (en)	1970-11-18

Family

ID=8600082

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IS1620A IS737B6 (en)	1966-01-29	1967-01-23	Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry.

Country Status (9)

Country	Link
CH (1)	CH480019A (en)
DE (1)	DE1692563A1 (en)
ES (1)	ES336190A1 (en)
FR (1)	FR1472256A (en)
GB (1)	GB1171982A (en)
IS (1)	IS737B6 (en)
NL (1)	NL6701401A (en)
NO (1)	NO122285B (en)
OA (1)	OA02307A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN117122039A (en) *	2023-08-23	2023-11-28	佛山市海天(南宁)调味食品有限公司	Seafood seasoning base and preparation method thereof

1966
- 1966-01-29 FR FR47733A patent/FR1472256A/en not_active Expired
1967
- 1967-01-21 DE DE19671692563 patent/DE1692563A1/en active Pending
- 1967-01-23 IS IS1620A patent/IS737B6/en unknown
- 1967-01-27 GB GB4173/67A patent/GB1171982A/en not_active Expired
- 1967-01-27 CH CH126067A patent/CH480019A/en not_active IP Right Cessation
- 1967-01-27 NL NL6701401A patent/NL6701401A/xx unknown
- 1967-01-27 NO NO166590A patent/NO122285B/no unknown
- 1967-01-28 ES ES0336190A patent/ES336190A1/en not_active Expired
- 1967-01-28 OA OA52737A patent/OA02307A/en unknown

Also Published As

Publication number	Publication date
OA02307A (en)	1970-05-05
NO122285B (en)	1971-06-07
DE1692563A1 (en)	1971-08-05
ES336190A1 (en)	1967-12-16
FR1472256A (en)	1967-03-10
CH480019A (en)	1969-10-31
GB1171982A (en)	1969-11-26
IS1620A7 (en)	1967-07-30
NL6701401A (en)	1967-07-31

Similar Documents

Publication	Publication Date	Title
DK120432B (en)	1971-06-01	Water-insoluble enzyme material and process for its preparation.
IS1647A7 (en)	1967-12-02	Methods and equipment for freezing food.
IS707B6 (en)	1970-03-24	Methods and equipment for quick-freezing food.
DK120692B (en)	1971-07-05	Stabilized enzyme material and process for its preparation.
DK112995B (en)	1969-02-03	Tear-up packaging for food and beverages.
DK106165C (en)	1966-12-27	Method for determining the ratio of meat to fat in a portion of meat pieces of small meat size.
DK111847B (en)	1968-10-14	Water-insoluble plastic film and process for its preparation.
NL173593C (en)	1984-02-16	FROZEN FOOD.
IT1044728B (en)	1980-04-21	EDIBLE COMPOSITION WITH CARY TASTE AND PROCESS FOR ITS PREPARATION
IS724B6 (en)	1970-09-28	Method for processing fresh meat and fresh fish.
AT287229B (en)	1971-01-11	Form for solidifiable foods and similar. Products
IS1983A7 (en)	1971-04-06	Methods and tools for preserving food
IS1620A7 (en)	1967-07-30	Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry.
DK124727B (en)	1972-11-20	Disintegration mechanism, in particular for meat, bread or the like.
IS637B6 (en)	1967-09-08	Frozen food packaging and method of packaging frozen food.
DK129906B (en)	1974-12-02	Means for immunoabsorption and process for their preparation.
IT1035015B (en)	1979-10-20	UNSATURATED BISULPHURS, COMPOSITIONS THAT CONTAIN THEM AND METHOD TO TASTE FOODS THROUGH THESE COMPOSITIONS
FI48462C (en)	1974-10-10	Benzophenoximes used in the extraction of copper from aqueous solutions and method for their preparation.
IS1617A7 (en)	1967-02-16	Method and products manufactured for processing and packaging of fish.
ES151233Y (en)	1970-07-16	FRYER FOR MEATS AND SIMILAR.
IS1915A7 (en)	1970-04-01	Fiberglass table top e.g. for use in filleting, shading and packing fish
ES138244Y (en)	1969-03-16	DESKTOP MICROASIER FOR MEAT IN SMALL PORTIONS.
DK134815B (en)	1977-01-24	Coriolin B and process for its preparation.
NL160825C (en)	1979-07-16	PROCESS FOR THE PREPARATION OF PREPARATIONS WITH ANTIMYCOTIC ACTION, FORMED PREPARATION AND PROCESS FOR PREPARING USABLE N (DIARYLPYRIDYLMETHYL) IMIDAZOLES IN THESE PREPARATIONS.
ES149590Y (en)	1970-12-16	GLASS-BLENDER FOR EGGS AND SIMILAR PRODUCTS.