IT1003699B - Impianto per il controllo e la rego lazione del processo di cristalliz zazione di soluzioni zuccherine in un bollitore operante in modo di scontinuo - Google Patents
Impianto per il controllo e la rego lazione del processo di cristalliz zazione di soluzioni zuccherine in un bollitore operante in modo di scontinuoInfo
- Publication number
- IT1003699B IT1003699B IT49025/74A IT4902574A IT1003699B IT 1003699 B IT1003699 B IT 1003699B IT 49025/74 A IT49025/74 A IT 49025/74A IT 4902574 A IT4902574 A IT 4902574A IT 1003699 B IT1003699 B IT 1003699B
- Authority
- IT
- Italy
- Prior art keywords
- regulation
- plant
- control
- crystallization process
- sugar solutions
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 title 1
- 230000008025 crystallization Effects 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/026—Discontinuous processes or apparatus therefor
- C13B30/027—Discontinuous processes or apparatus therefor combined with measuring instruments for effecting control of the process
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0063—Control or regulation
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2311231A DE2311231C3 (de) | 1973-03-07 | 1973-03-07 | Verfahren zur Regelung des Kristallisationsprozesses von Zuckerlösungen in einem diskontinuierlich arbeitenden Kochapparat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1003699B true IT1003699B (it) | 1976-06-10 |
Family
ID=5874008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT49025/74A IT1003699B (it) | 1973-03-07 | 1974-03-05 | Impianto per il controllo e la rego lazione del processo di cristalliz zazione di soluzioni zuccherine in un bollitore operante in modo di scontinuo |
Country Status (5)
| Country | Link |
|---|---|
| BR (1) | BR7401692D0 (de) |
| DE (1) | DE2311231C3 (de) |
| FR (1) | FR2220581A1 (de) |
| IT (1) | IT1003699B (de) |
| PL (1) | PL91705B1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6115700A (ja) * | 1984-07-03 | 1986-01-23 | 横河電機株式会社 | 結晶缶プログラム制御方法 |
| FR2605761B1 (fr) * | 1986-10-24 | 1989-06-02 | Fives Cail Babcock | Procede de regulation de l'alimentation en sirop d'un atelier de cristallisation du sucre |
| DE102016101217A1 (de) | 2016-01-25 | 2017-07-27 | Bma Braunschweigische Maschinenbauanstalt Ag | Verfahren zur Gewinnung von Kristallen aus einer Mutterlösung und dafür geeigneter Kristallisationsapparat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1567293A1 (de) * | 1966-01-20 | 1970-08-06 | Pfeifer & Langen | Verfahren und Vorrichtung zum Regeln des Kochprozesses von Zuckerfuellmassen |
| DE1567316C3 (de) * | 1966-02-28 | 1980-09-04 | Siemens Ag, 1000 Berlin Und 8000 Muenchen | Verfahren zur Regelung der Übersättigung von Zuckerlösungen bei einem Nachprodukt-Kochapparat |
| DE1812457C3 (de) * | 1968-12-03 | 1979-03-29 | Siemens Ag, 1000 Berlin Und 8000 Muenchen | Verfahren zum Regeln des Kristallisationsprozesses in A- und R-Zuckerkochapparaten |
-
1973
- 1973-03-07 DE DE2311231A patent/DE2311231C3/de not_active Expired
-
1974
- 1974-03-05 PL PL1974169317A patent/PL91705B1/pl unknown
- 1974-03-05 IT IT49025/74A patent/IT1003699B/it active
- 1974-03-05 FR FR7407466A patent/FR2220581A1/fr active Granted
- 1974-03-07 BR BR1692/74A patent/BR7401692D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2220581B1 (de) | 1978-01-06 |
| FR2220581A1 (en) | 1974-10-04 |
| DE2311231B2 (de) | 1979-10-11 |
| DE2311231A1 (de) | 1974-09-12 |
| PL91705B1 (de) | 1977-03-31 |
| BR7401692D0 (pt) | 1974-10-29 |
| DE2311231C3 (de) | 1984-01-12 |
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