IT1178317B - Procedimento per la produzione di pasta in vari formati - Google Patents

Procedimento per la produzione di pasta in vari formati

Info

Publication number
IT1178317B
IT1178317B IT49341/84A IT4934184A IT1178317B IT 1178317 B IT1178317 B IT 1178317B IT 49341/84 A IT49341/84 A IT 49341/84A IT 4934184 A IT4934184 A IT 4934184A IT 1178317 B IT1178317 B IT 1178317B
Authority
IT
Italy
Prior art keywords
pasta
procedure
production
various formats
formats
Prior art date
Application number
IT49341/84A
Other languages
English (en)
Other versions
IT8449341A0 (it
Inventor
William Joseph Myer
Reid Gregory Lamppa
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of IT8449341A0 publication Critical patent/IT8449341A0/it
Application granted granted Critical
Publication of IT1178317B publication Critical patent/IT1178317B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT49341/84A 1983-12-27 1984-12-21 Procedimento per la produzione di pasta in vari formati IT1178317B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/566,589 US4540592A (en) 1983-12-27 1983-12-27 Multiple screw pasta manufacturing process

Publications (2)

Publication Number Publication Date
IT8449341A0 IT8449341A0 (it) 1984-12-21
IT1178317B true IT1178317B (it) 1987-09-09

Family

ID=24263521

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49341/84A IT1178317B (it) 1983-12-27 1984-12-21 Procedimento per la produzione di pasta in vari formati

Country Status (4)

Country Link
US (1) US4540592A (it)
DE (1) DE3447533C2 (it)
GB (1) GB2151898B (it)
IT (1) IT1178317B (it)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
JPS6158539A (ja) * 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法
CA1279224C (en) * 1985-01-30 1991-01-22 Nippon Suisan Kaisha, Ltd. Process for processing and treating raw materials of marine products
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
JPS62151161A (ja) * 1985-12-23 1987-07-06 Nisshin Oil Mills Ltd:The フイツシユ・スナツクの製造法
IT1214551B (it) * 1986-10-27 1990-01-18 Pompei Domus Srl Procedimento per la produzione di gnocchi.
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
US4769251A (en) * 1987-02-03 1988-09-06 Wenger Manufacturing, Inc. Low shear extrusion process for manufacture of quick cooking rice
US4790996A (en) * 1987-06-10 1988-12-13 General Foods Corporation Process for preparing cereal products
US4850842A (en) * 1988-04-08 1989-07-25 Nabisco Brands, Inc. Screw extruder
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
ATE84943T1 (de) * 1988-07-13 1993-02-15 Borden Inc Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt.
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5192543A (en) * 1990-06-18 1993-03-09 Borden, Inc. Heated die plate for making extruded pasta shapes
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
AU7105794A (en) * 1993-06-10 1995-01-03 Board Of Regents Of The University Of Nebraska, The Egg-yolk-based emulsifier made by a heat-denaturing process
DK0697177T3 (da) * 1994-08-19 2001-08-27 Nestle Sa Fødevarepasta til hurtigkogning
DE69426824T2 (de) * 1994-12-22 2001-07-19 Societe Des Produits Nestle S.A., Vevey Getreideprodukte mit Gemüse
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP0804083B1 (fr) * 1995-10-27 2002-09-18 Societe Des Produits Nestle S.A. Fabrication de nouilles
CA2216295A1 (en) * 1996-09-20 1998-03-20 University Of Saskatchewan High temperature extrusion process
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
WO2000021387A1 (en) * 1998-09-28 2000-04-20 Sprout-Matador A/S A conditioner for flour substances
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
WO2003022550A1 (de) * 2001-09-11 2003-03-20 Bühler AG Verfahren zur durchführung kontinuierlicher misch- und aufbereitungsprozesse mittels spezieller verhältnisse von mantelfäche und freiem volumen bzw. schneckeninnen- und aussendurchmesser
EP1587370A1 (en) * 2002-12-30 2005-10-26 Kerry Inc. Cutter assembly for extruding shaped food pieces
WO2005036971A1 (en) 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050095345A1 (en) * 2003-11-04 2005-05-05 Schillinger John A. Soy products and soy product production methods and apparatus
KR100687403B1 (ko) * 2005-09-12 2007-02-26 씨제이 주식회사 압출성형공정을 이용한 냉면 제조 방법 및 장치
WO2009047013A2 (en) * 2007-10-12 2009-04-16 Bayer Cropscience Ag Process for producing transparent pasta by extrusion
US7931928B2 (en) * 2008-04-14 2011-04-26 Frito-Lay North America, Inc. Pellet drying process
KR100894850B1 (ko) 2008-04-16 2009-04-24 공주대학교 산학협력단 즉석 인절미 제조방법 및 장치
IT1395664B1 (it) * 2009-09-02 2012-10-16 Cmt Costr Mecc & Tec Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata
US8277866B2 (en) * 2009-10-08 2012-10-02 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
US7749552B1 (en) * 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
FR2995986A1 (fr) * 2012-09-21 2014-03-28 E T I A Evaluation Technologique Ingenierie Et Applic Dispositif de traitement thermique d'un produit
CN103251120A (zh) * 2013-05-19 2013-08-21 李时令 一种半熟化食品挤压机
CN105454344A (zh) * 2016-01-28 2016-04-06 常胜 一种削面机
CN107048193B (zh) * 2017-06-15 2020-10-23 统一企业(中国)投资有限公司昆山研究开发中心 挤压式即食面及其制备方法
JP7232187B2 (ja) * 2017-09-29 2023-03-02 株式会社日清製粉ウェルナ 乾燥パスタの製造方法
BR112022003420B1 (pt) * 2019-08-30 2023-11-14 Mizkan Holdings Co., Ltd. Composição de pasta sólida para cocção a quente e processo para produzir a mesma
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
DE102020105228A1 (de) * 2020-02-27 2021-09-02 Hebenstreit Gmbh Verfahren zur Herstellung eines Lebensmittelprodukts und Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine
US11785972B2 (en) * 2020-04-24 2023-10-17 Frito-Lay North America, Inc. Processing aid for extrudable food composition
CN112696874B (zh) * 2020-12-22 2022-06-28 颍上县祥盛建设管理有限公司 一种山芋粉皮加工用冷却架
CN113040330A (zh) * 2021-03-26 2021-06-29 内蒙古蒙降三高食品有限责任公司 一种杂粮速食面及其制备工艺
CN113974066B (zh) * 2021-11-12 2023-11-28 吉林农业大学 一种杂粮空心面及其加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883653A (en) * 1929-09-05 1932-10-18 Albert K Epstein Method of manufacturing egg noodles
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
US3458321A (en) * 1966-06-02 1969-07-29 Gen Mills Inc Method for extrusion cooking of food products
US3762931A (en) * 1970-12-02 1973-10-02 Patent Technology Macaroni process
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products

Also Published As

Publication number Publication date
GB2151898A (en) 1985-07-31
DE3447533C2 (de) 1994-01-20
DE3447533A1 (de) 1985-07-04
GB8432636D0 (en) 1985-02-06
US4540592A (en) 1985-09-10
GB2151898B (en) 1987-10-21
IT8449341A0 (it) 1984-12-21

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19951227