IT1248186B - Composizione del ripieno per paste fresche farcite, in particolare ravioli ai quattro formaggi con funghi - Google Patents
Composizione del ripieno per paste fresche farcite, in particolare ravioli ai quattro formaggi con funghiInfo
- Publication number
- IT1248186B IT1248186B ITVR910003A ITVR910003A IT1248186B IT 1248186 B IT1248186 B IT 1248186B IT VR910003 A ITVR910003 A IT VR910003A IT VR910003 A ITVR910003 A IT VR910003A IT 1248186 B IT1248186 B IT 1248186B
- Authority
- IT
- Italy
- Prior art keywords
- cheese
- mushrooms
- ravioli
- stuffed
- filling composition
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 3
- 235000012846 chilled/fresh pasta Nutrition 0.000 title abstract 2
- 235000019699 ravioli Nutrition 0.000 title abstract 2
- 240000002129 Malva sylvestris Species 0.000 title 1
- 235000006770 Malva sylvestris Nutrition 0.000 title 1
- 235000013550 pizza Nutrition 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 241000222455 Boletus Species 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000021116 parmesan Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Il presente trovato riguarda una composizione del ripieno per paste fresche farcite, in particolare ravioli. Tale composizione comprende, in quantità prestabilite: formaggio grana, formaggio emmenthal, formaggio pan pizza, formaggio per pizza, ricotta, siero di latte, pane grattuggiato, fiocchi di patata, uova, funghi lutheus, funghi boletus, cipolla, aglio, prezzemolo, salvia, rosmarino, sale, vino, estratto vegetale FIS B1 MY, acqua.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITVR910003A IT1248186B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare ravioli ai quattro formaggi con funghi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITVR910003A IT1248186B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare ravioli ai quattro formaggi con funghi |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITVR910003A0 ITVR910003A0 (it) | 1991-01-29 |
| ITVR910003A1 ITVR910003A1 (it) | 1992-07-29 |
| IT1248186B true IT1248186B (it) | 1995-01-05 |
Family
ID=11427254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITVR910003A IT1248186B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare ravioli ai quattro formaggi con funghi |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1248186B (it) |
-
1991
- 1991-01-29 IT ITVR910003A patent/IT1248186B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITVR910003A0 (it) | 1991-01-29 |
| ITVR910003A1 (it) | 1992-07-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961230 |