IT1248191B - Composizione del ripieno per paste fresche farcite, in particolare tortellini con prosciutto crudo - Google Patents
Composizione del ripieno per paste fresche farcite, in particolare tortellini con prosciutto crudoInfo
- Publication number
- IT1248191B IT1248191B ITVR910008A ITVR910008A IT1248191B IT 1248191 B IT1248191 B IT 1248191B IT VR910008 A ITVR910008 A IT VR910008A IT VR910008 A ITVR910008 A IT VR910008A IT 1248191 B IT1248191 B IT 1248191B
- Authority
- IT
- Italy
- Prior art keywords
- tortellini
- stuffed
- filling composition
- fresh pasta
- raw ham
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000012846 chilled/fresh pasta Nutrition 0.000 title abstract 2
- 235000015224 raw ham Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241001237745 Salamis Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000015253 mortadella Nutrition 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 235000021116 parmesan Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000015175 salami Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000011476 stock cubes Nutrition 0.000 abstract 1
Landscapes
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Il presente trovato riguarda una composizione del ripieno per paste fresche farcite, in particolare tortellini. Tale composizione comprende, in quantità prestabilite: carne magra di spolpo di testa, mortadella, salame rosa, formaggio grana, formaggio emmenthal, prosciutto crudo, pane grattuggiato, siero di latte, proteine idrolizzate di soia, fiocchi di patata, aglio, prezzemolo, basilico, cipolla, sedano, carote, noce moscata, pepe, miscela di spezie (tamaro), cannella, peperoncino rosso, acido citrico, glutammato monosodico, estratto vegetale RFP/K, sale, estratto vegetale FIS 81 MY, dado in polvere.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITVR910008A IT1248191B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare tortellini con prosciutto crudo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITVR910008A IT1248191B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare tortellini con prosciutto crudo |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITVR910008A0 ITVR910008A0 (it) | 1991-01-29 |
| ITVR910008A1 ITVR910008A1 (it) | 1992-07-29 |
| IT1248191B true IT1248191B (it) | 1995-01-05 |
Family
ID=11427264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITVR910008A IT1248191B (it) | 1991-01-29 | 1991-01-29 | Composizione del ripieno per paste fresche farcite, in particolare tortellini con prosciutto crudo |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1248191B (it) |
-
1991
- 1991-01-29 IT ITVR910008A patent/IT1248191B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITVR910008A1 (it) | 1992-07-29 |
| ITVR910008A0 (it) | 1991-01-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961230 |