ES2158036T3 - Un bizcocho a base de copos de cereales y un metodo para su fabricacion. - Google Patents

Un bizcocho a base de copos de cereales y un metodo para su fabricacion.

Info

Publication number
ES2158036T3
ES2158036T3 ES95201663T ES95201663T ES2158036T3 ES 2158036 T3 ES2158036 T3 ES 2158036T3 ES 95201663 T ES95201663 T ES 95201663T ES 95201663 T ES95201663 T ES 95201663T ES 2158036 T3 ES2158036 T3 ES 2158036T3
Authority
ES
Spain
Prior art keywords
manufacturing
cookie
cereal based
based cookie
copos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95201663T
Other languages
English (en)
Inventor
Michela Petronio
M Luisa Solzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla Alimentare SpA
Original Assignee
Barilla Alimentare SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Alimentare SpA filed Critical Barilla Alimentare SpA
Application granted granted Critical
Publication of ES2158036T3 publication Critical patent/ES2158036T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Wrappers (AREA)
  • Cereal-Derived Products (AREA)

Abstract

SE DESCRIBE UNA GALLETA QUE ESTA LIBRE DE GRASAS AÑADIDAS E INCLUYE DEL 36 AL 90% DE PESO DE COPOS DE CEREALES Y DEL 7 AL 28% DE PESO DE AGLUTINANTE DE AZUCAR. LA GALLETA SE FABRICA MEDIANTE HORNEO Y MOLDEO DE CEREALES SELECCIONADOS Y COPOS Y MEZCLADO DE LOS COPOS CON EL AGLUTINANTE DE AZUCAR. FINALMENTE, SE DA FORMA A LA MASA AGLUTINANTE DE COPOS QUE SE OBTIENE CON UN CONTENIDO DE HUMEDAD DEL 15-30%.
ES95201663T 1994-11-03 1995-06-20 Un bizcocho a base de copos de cereales y un metodo para su fabricacion. Expired - Lifetime ES2158036T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI942232A IT1271053B (it) 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.

Publications (1)

Publication Number Publication Date
ES2158036T3 true ES2158036T3 (es) 2001-09-01

Family

ID=11369800

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95201663T Expired - Lifetime ES2158036T3 (es) 1994-11-03 1995-06-20 Un bizcocho a base de copos de cereales y un metodo para su fabricacion.

Country Status (18)

Country Link
EP (1) EP0710448B1 (es)
JP (1) JPH08173014A (es)
CN (1) CN1088567C (es)
AT (1) ATE200185T1 (es)
AU (1) AU2327195A (es)
BR (1) BR9504203A (es)
CA (1) CA2152832A1 (es)
DE (1) DE69520542T2 (es)
DK (1) DK0710448T3 (es)
ES (1) ES2158036T3 (es)
GR (1) GR3036080T3 (es)
IT (1) IT1271053B (es)
PE (1) PE40796A1 (es)
PL (1) PL179958B1 (es)
PT (1) PT710448E (es)
SI (1) SI0710448T1 (es)
TR (1) TR199501360A2 (es)
ZA (1) ZA955506B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3046799B2 (ja) * 1998-06-25 2000-05-29 久美 佐藤 焼菓子、パン、および焼菓子の製法、並びにパン生地用組成物
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
EP1356735B1 (fr) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites
JP4783550B2 (ja) * 2003-12-25 2011-09-28 日本製粉株式会社 大腸ガン抑制剤及びそれを含む食品
JP2006027716A (ja) * 2004-07-21 2006-02-02 Sayuri Satou 食品原材料等表示媒体
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
CN101579083B (zh) * 2009-06-11 2013-04-17 陈义 一种采用冷冻方法制成自然松脆的饼干及其制备工艺
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
DE102010035105A1 (de) * 2010-08-23 2012-02-23 Bahlsen Gmbh & Co. Kg Imbissprodukt und Verfahren zu dessen Herstellung
WO2012052555A1 (en) * 2010-10-22 2012-04-26 Fondazione Centro San Raffaele Del Monte Tabor Formulation comprising arginine, use and preparation thereof
JP5114604B1 (ja) * 2012-06-26 2013-01-09 株式会社ちぼり 煎餅様焼き菓子の製造方法
RU2547461C1 (ru) * 2013-12-06 2015-04-10 Общество с ограниченной ответственностью "Питание" Способ производства бисквитного полуфабриката
CN104886216A (zh) * 2015-06-30 2015-09-09 贵州黄平靓鸥桑综合开发有限公司 一种低糖饼干
CN107660577A (zh) * 2016-07-28 2018-02-06 中央军委后勤保障部军需装备研究所 一种应急压缩食品及其制备方法
RU2704994C1 (ru) * 2019-02-21 2019-11-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ получения зерновых хлебцев
CN109770032A (zh) * 2019-02-28 2019-05-21 西藏自治区农牧科学院农业研究所 一种藜麦米花糖及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3733206A (en) 1970-07-13 1973-05-15 Nat Biscuit Co Continuous process for the manufacture of cereal food products
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5360619B1 (en) * 1993-10-01 2000-02-22 Peterson Alexander Inc Cereal food ingredients from waxy barley

Also Published As

Publication number Publication date
ITMI942232A1 (it) 1996-05-03
ITMI942232A0 (it) 1994-11-03
GR3036080T3 (en) 2001-09-28
PL179958B1 (pl) 2000-11-30
IT1271053B (it) 1997-05-26
ZA955506B (en) 1996-02-13
CN1088567C (zh) 2002-08-07
PT710448E (pt) 2001-07-31
DE69520542T2 (de) 2001-08-23
EP0710448A1 (en) 1996-05-08
CA2152832A1 (en) 1996-05-04
DE69520542D1 (de) 2001-05-10
AU2327195A (en) 1996-05-09
CN1122202A (zh) 1996-05-15
EP0710448B1 (en) 2001-04-04
ATE200185T1 (de) 2001-04-15
DK0710448T3 (da) 2001-06-18
BR9504203A (pt) 1997-04-01
SI0710448T1 (en) 2001-06-30
JPH08173014A (ja) 1996-07-09
TR199501360A2 (tr) 1996-06-21
PE40796A1 (es) 1996-10-02
PL309524A1 (en) 1996-05-13

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