IT1301979B1 - Merendina soffiata al caffe' e procedimento di fabbricazione dellastessa - Google Patents

Merendina soffiata al caffe' e procedimento di fabbricazione dellastessa

Info

Publication number
IT1301979B1
IT1301979B1 IT1998MI001798A ITMI981798A IT1301979B1 IT 1301979 B1 IT1301979 B1 IT 1301979B1 IT 1998MI001798 A IT1998MI001798 A IT 1998MI001798A IT MI981798 A ITMI981798 A IT MI981798A IT 1301979 B1 IT1301979 B1 IT 1301979B1
Authority
IT
Italy
Prior art keywords
snack
coffee
blown
same
manufacturing process
Prior art date
Application number
IT1998MI001798A
Other languages
English (en)
Inventor
Ohtake Hiroyuki
Kinoshita Masayoshi
Original Assignee
Unicafe Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unicafe Inc filed Critical Unicafe Inc
Publication of ITMI981798A0 publication Critical patent/ITMI981798A0/it
Publication of ITMI981798A1 publication Critical patent/ITMI981798A1/it
Application granted granted Critical
Publication of IT1301979B1 publication Critical patent/IT1301979B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Formation And Processing Of Food Products (AREA)
IT1998MI001798A 1997-08-21 1998-07-31 Merendina soffiata al caffe' e procedimento di fabbricazione dellastessa IT1301979B1 (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP26076997 1997-08-21
JP10137853A JPH11123047A (ja) 1997-08-21 1998-05-20 コーヒーパフスナック菓子とその製造方法

Publications (3)

Publication Number Publication Date
ITMI981798A0 ITMI981798A0 (it) 1998-07-31
ITMI981798A1 ITMI981798A1 (it) 2000-01-31
IT1301979B1 true IT1301979B1 (it) 2000-07-20

Family

ID=26471032

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1998MI001798A IT1301979B1 (it) 1997-08-21 1998-07-31 Merendina soffiata al caffe' e procedimento di fabbricazione dellastessa

Country Status (6)

Country Link
US (1) US6048561A (it)
JP (1) JPH11123047A (it)
DE (1) DE19838669C2 (it)
FR (1) FR2767455B1 (it)
GB (1) GB2328360B (it)
IT (1) IT1301979B1 (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10120102A1 (de) 2001-04-25 2002-10-31 Bosch Gmbh Robert Aktives Fahrwerk mit elektrischem Aktuator und Dämpfer
US9427004B2 (en) * 2005-11-02 2016-08-30 David Schlosser Caffeinated coffee-flavored cereal
ITTO20060071A1 (it) * 2006-02-02 2007-08-03 Lavazza Luigi Spa Procedimento per produrre un prodotto alimentare aerato e prodotto relativo
US20070212453A1 (en) * 2006-03-08 2007-09-13 Niness Kathy R Botanical dispersions
US20100068364A1 (en) * 2008-09-15 2010-03-18 Zev Mager Coffee bean roasting machine and method therefor
JP2012039963A (ja) * 2010-08-20 2012-03-01 Meiji Co Ltd 膨化食品
KR101680760B1 (ko) * 2014-03-11 2016-11-29 경희대학교 산학협력단 팽화된 커피 원두의 제조 방법
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
KR102717747B1 (ko) * 2021-12-06 2024-10-14 전남대학교산학협력단 커피박이 함유된 가래떡 뻥튀기의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB663232A (en) * 1949-02-25 1951-12-19 Kellog Co A process of making a ready-to-eat food product of the breakfast cereal type
US3637397A (en) * 1969-07-17 1972-01-25 Procter & Gamble Puffed instant coffee spheres
JPS62259567A (ja) * 1985-12-27 1987-11-11 Freunt Ind Co Ltd 粒状食品およびその製造方法
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
JP2753378B2 (ja) * 1990-06-13 1998-05-20 明治製菓株式会社 高圧ガス封入キャンデー含有固形喫食物の製造方法
JPH04158755A (ja) * 1990-10-19 1992-06-01 House Food Ind Co Ltd スナック菓子の製造方法
US5382443A (en) * 1993-09-17 1995-01-17 Kellogg Company Ready-to-eat cereals containing extruded pre-wetted psyllium

Also Published As

Publication number Publication date
DE19838669A1 (de) 1999-05-27
ITMI981798A0 (it) 1998-07-31
US6048561A (en) 2000-04-11
GB2328360A (en) 1999-02-24
GB2328360B (en) 2001-11-21
ITMI981798A1 (it) 2000-01-31
FR2767455B1 (fr) 2001-01-05
FR2767455A1 (fr) 1999-02-26
GB9814469D0 (en) 1998-09-02
DE19838669C2 (de) 2002-09-12
JPH11123047A (ja) 1999-05-11

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Legal Events

Date Code Title Description
0001 Granted