IT1320872B1 - Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata. - Google Patents

Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.

Info

Publication number
IT1320872B1
IT1320872B1 ITBO20000003A IT1320872B1 IT 1320872 B1 IT1320872 B1 IT 1320872B1 IT BO20000003 A ITBO20000003 A IT BO20000003A IT 1320872 B1 IT1320872 B1 IT 1320872B1
Authority
IT
Italy
Prior art keywords
fruit
preparation
dehydrated
milk derivatives
milk
Prior art date
Application number
Other languages
English (en)
Inventor
Antonio Bettarello
Teodorico Nanni
Original Assignee
Capuzzo S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capuzzo S R L filed Critical Capuzzo S R L
Priority to ITBO20000003 priority Critical patent/IT1320872B1/it
Priority to PCT/IB2001/000001 priority patent/WO2001049122A1/en
Priority to EP01900003A priority patent/EP1168928A1/en
Priority to AU20206/01A priority patent/AU2020601A/en
Publication of ITBO20000003A1 publication Critical patent/ITBO20000003A1/it
Application granted granted Critical
Publication of IT1320872B1 publication Critical patent/IT1320872B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
ITBO20000003 2000-01-05 2000-01-05 Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata. IT1320872B1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITBO20000003 IT1320872B1 (it) 2000-01-05 2000-01-05 Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.
PCT/IB2001/000001 WO2001049122A1 (en) 2000-01-05 2001-01-03 Process for the preparation of milk products containing fruit using dehydrated fruit
EP01900003A EP1168928A1 (en) 2000-01-05 2001-01-03 Process for the preparation of milk products containing fruit using dehydrated fruit
AU20206/01A AU2020601A (en) 2000-01-05 2001-01-03 Process for the preparation of milk products containing fruit using dehydrated fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBO20000003 IT1320872B1 (it) 2000-01-05 2000-01-05 Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.

Publications (2)

Publication Number Publication Date
ITBO20000003A1 ITBO20000003A1 (it) 2001-07-05
IT1320872B1 true IT1320872B1 (it) 2003-12-10

Family

ID=11438045

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBO20000003 IT1320872B1 (it) 2000-01-05 2000-01-05 Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.

Country Status (4)

Country Link
EP (1) EP1168928A1 (it)
AU (1) AU2020601A (it)
IT (1) IT1320872B1 (it)
WO (1) WO2001049122A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751378A (zh) * 2017-10-18 2018-03-06 江苏中通生物科技有限公司 一种果味酸奶的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754284A (fr) * 1969-08-01 1970-12-31 Millchwirtschaftiche Forschung Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines
FR2185367A1 (en) * 1972-05-23 1974-01-04 Atom Sa Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product

Also Published As

Publication number Publication date
ITBO20000003A1 (it) 2001-07-05
AU2020601A (en) 2001-07-16
WO2001049122A1 (en) 2001-07-12
EP1168928A1 (en) 2002-01-09

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