IT1400917B1 - Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine - Google Patents

Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine

Info

Publication number
IT1400917B1
IT1400917B1 ITUD2010A000131A ITUD20100131A IT1400917B1 IT 1400917 B1 IT1400917 B1 IT 1400917B1 IT UD2010A000131 A ITUD2010A000131 A IT UD2010A000131A IT UD20100131 A ITUD20100131 A IT UD20100131A IT 1400917 B1 IT1400917 B1 IT 1400917B1
Authority
IT
Italy
Prior art keywords
production
proteins
gluten
procedure
bakery products
Prior art date
Application number
ITUD2010A000131A
Other languages
English (en)
Inventor
Virna Lucia Cerne
Original Assignee
Schar Gmbh Srl Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schar Gmbh Srl Dr filed Critical Schar Gmbh Srl Dr
Priority to ITUD2010A000131A priority Critical patent/IT1400917B1/it
Priority to EP11172382A priority patent/EP2401920B1/en
Priority to US13/175,217 priority patent/US20120027890A1/en
Publication of ITUD20100131A1 publication Critical patent/ITUD20100131A1/it
Application granted granted Critical
Publication of IT1400917B1 publication Critical patent/IT1400917B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/425—Zeins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITUD2010A000131A 2010-07-02 2010-07-02 Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine IT1400917B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITUD2010A000131A IT1400917B1 (it) 2010-07-02 2010-07-02 Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine
EP11172382A EP2401920B1 (en) 2010-07-02 2011-07-01 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta
US13/175,217 US20120027890A1 (en) 2010-07-02 2011-07-01 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUD2010A000131A IT1400917B1 (it) 2010-07-02 2010-07-02 Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine

Publications (2)

Publication Number Publication Date
ITUD20100131A1 ITUD20100131A1 (it) 2012-01-03
IT1400917B1 true IT1400917B1 (it) 2013-07-02

Family

ID=43480649

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUD2010A000131A IT1400917B1 (it) 2010-07-02 2010-07-02 Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine

Country Status (3)

Country Link
US (1) US20120027890A1 (it)
EP (1) EP2401920B1 (it)
IT (1) IT1400917B1 (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL222514B1 (pl) * 2011-07-20 2016-08-31 Pmt Trading Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania pieczywa bezglutenowego
CN104203004B (zh) 2012-03-09 2017-07-07 卡夫食品集团品牌有限责任公司 可食用组合物中氧化风味特征的抑制
US9883691B2 (en) 2012-03-09 2018-02-06 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
US9280450B2 (en) 2013-03-01 2016-03-08 Medidata Solutions, Inc. Method and apparatus for producing regulatory-compliant software
MX391223B (es) 2015-03-24 2025-03-21 Cargill Inc Aislado de proteina de maiz y metodos de manufacturacion del mismo.
EP3310177B1 (en) * 2015-06-18 2020-04-29 General Mills, Inc. Gluten-free laminated dough composition comprising a layer of a gel matrix
US11730179B2 (en) 2015-06-25 2023-08-22 Manildra Milling Corporation Gluten-free starch and methods of producing the same
ES2808932T3 (es) 2016-01-26 2021-03-02 Dow Global Technologies Llc Composición que comprende harina sin gluten e hidroxipropil metil celulosa
MX2018011370A (es) 2016-03-24 2019-02-13 Cargill Inc Producto de proteina de maiz con menores niveles de sulfito libre y metodo para elaborarlo.
US11985990B2 (en) 2016-09-23 2024-05-21 Cargill, Incorporated Corn protein retention during extraction
EP3661368A4 (en) 2017-08-02 2021-04-28 Cargill, Incorporated EXTRUDED CORN PROTEIN MATERIAL
US11667670B2 (en) 2017-09-21 2023-06-06 Cargill, Incorporated Corn protein retention during extraction
CA3075418A1 (en) 2017-09-22 2019-03-28 Cargill, Incorporated Zein-enriched and depleted protein
CN109170571A (zh) * 2018-11-06 2019-01-11 河南工业大学 一种工业化制作无麸质面条的方法
US20200281223A1 (en) * 2019-03-04 2020-09-10 The Walter And Eliza Hall Institute Of Medical Research Purification method
CN112790370B (zh) * 2020-12-18 2023-07-28 上海交通大学 一种植物蛋白面团的制备方法
US20250134136A1 (en) * 2022-02-18 2025-05-01 Glanbia Nutritionals Limited Textured Plant Protein Pasta Product and Method
GB2632715A (en) * 2023-08-18 2025-02-19 Asaf Cohen Jonathan Bread crumbs composition

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US616031A (en) 1898-12-13 Siphon carbon faucet-filter
US534292A (en) 1895-02-19 Baling-press
NL129703C (it) 1961-12-22
US3535305A (en) * 1968-02-12 1970-10-20 Nutrilite Products Low temperature solvent extraction process for producing high purity zein
JP3091515B2 (ja) 1991-04-23 2000-09-25 昭和産業株式会社 ツェインを含有する素材の処理方法
US5254673A (en) * 1991-12-26 1993-10-19 Opta Food Ingredients, Inc. Purification of zein from corn gluten meal
US7045607B2 (en) 1999-05-18 2006-05-16 The Board Of Trustees Of The University Of Illinois Method and system for extraction of zein from corn
US20030165604A1 (en) * 2001-02-15 2003-09-04 Kazufumi Tsubaki Products containing $g(b)-glucan
JP2004242647A (ja) * 2003-02-12 2004-09-02 Tokyo Univ Of Agriculture パン類の製造法
AU2004315841B2 (en) * 2004-02-19 2010-08-05 Buhler Ag Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
WO2008022092A2 (en) 2006-08-11 2008-02-21 Cargill, Incorporated System for gluten replacement in food products
EP2068636A4 (en) * 2006-09-18 2010-09-29 Purdue Research Foundation LOCKED PRODUCTS MANUFACTURED FROM NON-WEIGHT CEREAL PROTEINS

Also Published As

Publication number Publication date
EP2401920A1 (en) 2012-01-04
ITUD20100131A1 (it) 2012-01-03
US20120027890A1 (en) 2012-02-02
EP2401920B1 (en) 2013-02-20

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